Parmesan Cheese Pizza Recipe
Looking for a way to incorporate parmesan into your next homemade pizza? Try this recipe and see what you think!
- Cook Time: 6 mins
- Total Time: 6 minutes
- Yield: 1 pizza 1x
- Cuisine: Italian
Ingredients
Scale
For the Dough
- 5 cups all-purpose flour, divided
- 1 cup Grated Parmesan
- 1 teaspoon fast-rising dry yeast
- ½ teaspoon salt
- 2 cups cold water
- ¼ cup olive oil or vegetable oil
For the Sauce
- 1 cup Tomato Sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp oregano
- ½ tsp basil
- 1 tsp sugar (optional)
- salt and pepper to taste
For the Toppings
- 2 cups Shredded Mozzarella
- Pepperoni
- 1 tablespoon Grated Parmesan
Instructions
- Mix 4 cups of the flour with 1 cup of parmesan, your yeast, salt, water, and oil in the bowl. Stir until a soft dough forms. Dust your clean surface with flour then knead it into a ball. Gradually add the remaining flour.
- Divide your dough into four pieces as each one will make a 12-inch pizza. Gently brush 1 dough ball with olive oil and cover loosely with plastic. Let it stand for 15-30 minutes. Store or freeze the other dough balls for later.
- Preheat your oven to 400 °F. Make sure your oven is properly preheated before placing the pizza inside. Uncover your oiled dough and knead it into a 12-inch pizza. Bake the pizza for 6 minutes.
- Add your tomato sauce, mozzarella, remaining parmesan, and pepperoni.
- Bake for 12-15 minutes, watching carefully. Make sure your cheese and crust doesn’t burn. Pizza is done when the edges are golden brown.
Find it online: https://cooksdream.com/parmesan-cheese-on-pizza/