You’ll rarely find someone who doesn’t love a good pizza joint. But if you plan to take up pizza-making at home, you may wonder about using parmesan cheese on pizza. Is it a good idea? Or should you stick with traditional mozzarella? In today’s post, we are ready to take on this question, as well as answer a few other cheese-related inquiries. So, if you’re feeling ready (and hungry), let’s get into the delicious details.
Table of Contents
- Can You Use Parmesan Cheese on Pizza?
- Is Parmesan or Mozzarella Better on Pizza?
- Can You Use Grated Parmesan Cheese On Pizza?
- Do Italians Put Parmesan Cheese on Their Pizza?
- Parmesan Cheese Pizza Recipe
- Parmesan Cheese on Pizza? Yes and No!
Can You Use Parmesan Cheese on Pizza?
You can use parm cheese on pizza, but don’t use it the way you would soft cheeses.
Soft cheese is a cheese that has a high moisture content. Many of these cheeses, like ricotta, will be soft enough to spread. A soft cheese is usually the type of cheese you’ll want to grab when topping a pizza. As mentioned before, mozzarella definitely counts as a type of soft cheese.
Parmesan on the other hand is a hard cheese. This means that you can expect the cheese to be firm (hence the name). It’d also have a different texture. Much of the whey in this type of cheese has been drained and removed. The remaining curd is then pressed and shaped.
A hard cheese like parmesan isn’t as pliable and doesn’t melt the same way as soft cheese. It will also give off a salty and nut-like flavor that you likely won’t want encompassing the entirety of your pizza (thin crust or otherwise).
Pizza With Parmesan Cheese
Notice what we aren’t saying. We aren’t saying that you can’t ever put parmesan on your pizza. Rather, we are saying that you won’t want to use it as a total replacement for mozzarella. The difference here is crucial!
Parmesan can absolutely be used to top your pizza. As mentioned before, some even like to mix parmesan in with mozzarella as it lends itself to that nutty and delicious signature parm flavor that everyone loves. Just don’t think you can get away with topping your pizza with parm instead of mozzarella. You’ll likely kick yourself in the pants for doing so if you ever try it!
Why Do People Put Parmesan Cheese on Pizza?
Parmesan is often placed on pizza due to the flavor it adds. The nutty and saltiness of it bring to the pizza a distinct taste.
Is Parmesan Cheese Good on Pizza?
Though mozzarella is the preferred pizza cheese of choice, parmesan cheese, or even Parmigiano Reggiano, is great when you sprinkle it on as an additional topping to pizza. Its nutty and salty flavor adds another dimension to the pizza that’s much appreciated, especially within the American culture.
Does Parmesan Cheese Taste Good on Pizza?
Remember that despite our many warnings about not eating pizza topped exclusively with parmesan, we do think that parmesan earns its place as a wonderful addition to pizza. Just look at all of the pizza parlors offering parm in small glass shakers on tables.
Why else would pizzerias offer parm this way? Because it’s delicious, that’s why!
Is Parmesan or Mozzarella Better on Pizza?
Hands down, mozzarella cheese wins out over parmesan when it comes to pizza.
Hear us out! Mozzarella cheese and parmesan cheese are very different.
Parmesan cheese is a hard cheese that is aged to produce more flavor. The longer the cheese ages, the more moisture it loses. As a result, parmesan cheese is naturally drier and will have difficulty melting in the same way that mozzarella does. Grated parmesan is even more difficult to melt.
Because of its low moisture content, parm cheese also won’t have the same consistency, texture, or flavor that mozzarella provides.
Can You Use Parmesan Cheese on Pizza Instead of Mozzarella?
This leads us to our next point.
The flavor of parmesan cheese will not be pleasing when it replaces soft cheeses like mozzarella. Therefore, we would never suggest using parmesan instead of mozzarella over the entirety of your pizza.
Instead, we suggest that you either mix your parmesan in with your mozzarella or use the parm as a topping instead. This can also keep you from using up too much of your mozzarella cheese.
Whatever you do, never cover an entire pizza in parmesan. Trust us, you won’t like the results!
Is Mozzarella Better than Parmesan on Pizza?
We think so! On the whole, mozzarella is better than parmesan on pizza. But that isn’t to say that you can’t sprinkle a little parm on top of your mozzarella! Doing so will taste wonderful.
Remember that not only is mozzarella preferred over parmesan cheese when it comes to pizza, but mozzarella is preferred over most other cheeses as well. Scientists have broken down the reasons behind this, and have concluded that there are several factors that make mozzarella the perfect cheese when it comes to pizza.
These factors include:
- The Ability to Brown Nicely
- Perfect Elasticity
- Not Too Greasy
- Bubbly and Stringy
- An Extremely Tasty Yet Delicate Flavor
Can You Use Grated Parmesan Cheese On Pizza?
Yes, you can use grated parm on pizza. Grated parmesan cheese is the easiest way to add this type of cheese to a pizza.
What Type of Parmesan Cheese to Put on Pizza?
You may choose to put Parmigiano Reggiano on your pizza, or you may wish to put regular sliced parmesan shavings on your pizza. Some also like to shake parmesan over their pizza. The kind parm cheese that you shake is granulated and resembles a very coarse powder. This kind of parmesan is often the least desirable as it contains chemicals. It is also nowhere near as fresh and flavorful as “real” or fresh parm cheese.
Do Italians Put Parmesan Cheese on Their Pizza?
Not really. Actually, you may find that some Italians get downright upset if you do. In some areas, adding parmesan to pizza may be considered poor etiquette. That’s because many Italian chefs prepare a dish exactly the way they feel it should be consumed.
Not only that but adding parmesan to a pizza is often viewed as an American thing. It is nowhere near as popular a practice in Italy as it is in the States.
Does Parmesan Cheese Go on Pizza?
Parmesan chees can go on a pizza, but you probably won’t find people in Italy asking for extra parm to top their already cheesed slice!
What Kind of Cheese Goes on an Authentic Pizza?
For an authentic Italian pizza, the most popular choice of pizza cheese is mozzarella made with cow’s milk or mozzarella derived from buffalo milk. Both taste excellent!
Parmesan Cheese Pizza Recipe
Looking for a way to incorporate parmesan into your next homemade pizza? Try this recipe and see what you think!
For the Dough
- 5 cups all-purpose flour, divided
- 1 cup Grated Parmesan
- 1 teaspoon fast-rising dry yeast
- ½ teaspoon salt
- 2 cups cold water
- ¼ cup olive oil or vegetable oil
For the Sauce
- 1 cup Tomato Sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp oregano
- ½ tsp basil
- 1 tsp sugar (optional)
- salt and pepper to taste
For the Toppings
- 2 cups Shredded Mozzarella
- 1 tablespoon Grated Parmesan
How to Make Parmesan Cheese Pizza
- Prep dough
Mix 4 cups of the flour with 1 cup of parmesan, your yeast, salt, water, and oil in the bowl. Stir until a soft dough forms. Dust your clean surface with flour then knead it into a ball. Gradually add the remaining flour.
- Make dough
Divide your dough into four pieces as each one will make a 12-inch pizza. Gently brush 1 dough ball with olive oil and cover loosely with plastic. Let it stand for 15-30 minutes. Store or freeze the other dough balls for later.
- Bake base
Preheat your oven to 400 °F. Make sure your oven is properly preheated before placing the pizza inside. Uncover your oiled dough and knead it into a 12-inch pizza. Bake the pizza for 6 minutes.
- Add toppings
Add your tomato sauce, mozzarella, remaining parmesan, and pepperoni.
- Bake until done
Bake for 12-15 minutes, watching carefully. Make sure your cheese and crust doesn’t burn. Pizza is done when the edges are golden brown.
Note: Never attempt to consume raw or uncooked pizza dough! It can actually make you sick.
Parmesan Cheese on Pizza? Yes and No!
It is safe to say that parmesan used on pizza can be delightful. Still, it shouldn’t be used in the same way you would use mozzarella.
Parmesan cheese should be sprinkled or shaved onto pizza after cooking. It should not be used to completely replace mozzarella. Simply use grated parm as a garnish when cooking your fresh baked pizzas.
Get your pizza pan ready, and try cooking this dish yourself!
Mozzarella is best when used over the entire surface of the pizza. It can be thought of as a cheese “base”. Layer parmesan on top of this mozzarella base. Otherwise, you may choose to leave the parmesan off of your pizza entirely. Either way, you’ll never want to use parm as a cheese base for cooking pizza.
No, you should not replace mozzarella with parmesan cheese. But you may mix the two for wonderful tasting pizza! Try using shaved or grated parmesan cheese, to mix it up.
Some of Pizza Hut specialty pizzas may include Romano and parmesan cheese.
Try using Monterey jack, provolone, or ricotta instead of mozzarella on pizza. There are also other mozzarella substitutes that may be somewhat unfamiliar to you, but they work as well!
Yes! Parmesan cheese can be delicious on pepperoni pizza. The flavors will compliment each other well!
You can absolutely mix melted mozzarella with grated parmesan cheese on pizza. The flavor will be outstanding!
“Real” authentic parmesan can melt. Cheap parm or parmesan that contains a lot of chemicals won’t be as easy to liquefy.