You may not find as many edible white chocolate chip cookie dough recipes as you might a traditional chocolate chip cookie recipe. But today, we are daring to cross the lines of normalcy. In this post, you’ll learn exactly what ingredients are needed to make white chocolate chip cookie dough as well as how to whip up this scrumptious late night craving masterpiece.
Table of Contents
- How to Make Edible White Chocolate Chip Cookie Dough
- Edible White Chocolate Chip Cookie Dough: Amazingly Simple!
- FAQs
Edible White Chocolate Chip Cookie Dough Recipe
- Total Time: 10 minutes
Ingredients
- 1 cup heat treated all purpose flour
- 1/2 cup salted butter, softened
- 6 tablespoons packed light brown sugar
- 5 tablespoons granulated sugar
- 1/8 tsp salt
- 1 1/2 tablespoons milk (may require more as needed)
- 1/2 tsp vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup macadamia nuts, optional
Instructions
Heat treat your flour
- To heat treat your flour, sprinkle it over a prepared baking sheet and bake in the oven at 350 degrees Fahrenheit for 5-10 minutes. Be careful not to burn it.
- Allow the flour to cool completely before using.
Make the dough for cookies
- Cream together your butter and sugar until light and fluffy.
- To this mixture, add your salt and vanilla.
- Sift your heat treated flour over the mixture. Stir until just combined before adding 1 1/2 tablespoons of milk.
- Gently add white chocolate chips by folding in with a spatula. Add macadamia nuts at this time as well if using.
- Portion the dough and roll into balls if desired.
- Place dough for cookies in the fridge until firm.
- Enjoy immediately or continue to refrigerate for up to 5 days. Keep in the freezer indefinitely or up to 3 months at best quality.
- Cook Time: 10mins
- Category: dessert
Keywords: edible white chocolate chip cookie dough
How to Make Edible White Chocolate Chip Cookie Dough
When making white chocolate chip cookies, you’ll typically need the same ingredients you’d use for cookies. The main difference is that you must use flour that is heat treated (more about that soon) and you mustn’t use raw eggs in the recipe. Other than that, you can expect to use the same butter, sugar, salt, vanilla, and of course, the best white chocolate chips you can find, in your white chocolate chip cookie dough recipe.
Remember also that you can add in a few other ingredients like macadamia nuts to make an awesome edible white chocolate chip cookie dough that you can snack on any time of the day!
Ready to learn what you need to do to get started? Let’s get to it.
Ingredients
- 1 cup heat treated all purpose flour
- 1/2 cup salted butter, softened
- 6 tablespoons packed light brown sugar
- 5 tablespoons granulated sugar
- 1/8 tsp salt
- 1 1/2 tablespoons milk (may require more as needed)
- 1/2 tsp vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup macadamia nuts, optional
Instructions
Heat treat your flour
- To heat treat your flour, sprinkle it over a prepared baking sheet and bake in the oven at 350 degrees Fahrenheit for 5-10 minutes. Be careful not to burn it. Allow the flour to cool completely before using.
Make the dough for cookies
- Cream together your butter and sugar until light and fluffy.
- To this mixture, add your salt and vanilla.
- Sift your heat treated flour over the mixture. Stir until just combined before adding 1 1/2 tablespoons of milk.
- Gently add white chocolate chips by folding in with a spatula. Add macadamia nuts at this time as well if using.
- Portion the dough and roll into balls if desired. Place dough for cookies in the fridge until firm. Enjoy immediately or continue to refrigerate for up to 5 days. Keep in the freezer indefinitely or up to 3 months at best quality.
Edible White Chocolate Chip Cookie Dough: Amazingly Simple!
If you’re a white chocolate fan, you undoubtedly will love this amazing white chocolate chip cookie dough recipe. With only a few simple ingredients, you can whip up delicious white chocolate chip cookie dough that may even rival traditional chocolate chip cookies!
I hope you’ve found this helpful. See you next time!
FAQs
Can I use white chocolate chips instead of chocolate chips?
Absolutely! It’s easy to substitute traditional chocolate chips for virtually any other kind of “chip” substitute when making a cookie recipe. This is true for when you bake but also for when you make a no bake recipe.
