Whataburger Southern Style Sauce Taste – What It’s Like And Why It’s Familiar

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What exactly does the Whataburger southern style sauce taste like? Most people that try it will say they have no idea. Despite the sauce being deliciously tantalizing, the truth is that it can be hard to describe. What’s even more frustrating is that for some it can taste slightly familiar, but it’s still difficult to describe exactly what it is. So, what does Whataburger southern style sauce taste like and why is it so familiar to so many people? I’ve got the answer to that and more coming up in today’s post! 

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Whataburger Southern Style Sauce Taste – What It’s Like & Why It’s Familiar

Table of Contents

What Is Whataburger Southern-Style?

Whataburger, a well-liked fast-food restaurant chain that started in Texas, has added a special “southern style” option to their menu. This style means adding bacon, slaw, and a special southern-style sauce to different sandwiches, making them taste different from regular burgers.

Customers can change any burger or sandwich at Whataburger the way they like, but there are two specific menu items that already come with the southern-style ingredients: the southern-style double burger and the Whataburger southern bacon chicken sandwich.

Both of these southern-style choices have Monterey and cheddar cheese, which makes them taste rich and creamy. The slaw, which might just be shredded cabbage without the usual “slaw” dressing, makes the sandwich crunchy and a little bit sweet. Crispy pieces of bacon add a salty, smoky flavor that goes well with the other ingredients. Pickles are also added, giving the sandwich a slightly sour taste that balances out the heavy cheese and bacon flavors.

The special southern sauce is what really makes the southern-style sandwiches unique. The exact recipe is a secret, but it is known to be a little bit spicy and tangy, making the other ingredients taste even better.

The southern-style double burger is a little different from the chicken sandwich because it has onions, which make the burger taste sharp and slightly sweet. The Southern bacon chicken sandwich doesn’t have onions, so the tastes of the chicken, bacon, and Southern sauce are the most noticeable.

Many customers who want a unique and tasty fast-food meal really like Whataburger’s southern-style options. The mix of carefully chosen ingredients and the special southern sauce creates a taste that people remember, helping to make Whataburger a popular regional chain with many loyal fans.

Whataburger Southern Style Sauce Taste

What Is the Sauce on the Southern Bacon Double?

The sauce on the southern bacon double Whataburger and the Whataburger southern bacon chicken has a tangy and delicious umami flavor that people love and crave. The unique combination of flavors in this sauce has made it a fan favorite, with many customers eagerly anticipating its return whenever it’s featured on the menu.

The southern-style sauce has a distinct taste that may remind some people of sauces from other popular fast-food restaurants. However, Whataburger’s version has its own unique twist, setting it apart from the rest. The sauce strikes a perfect balance between tanginess and sweetness, with a savory umami undertone that complements the bacon and chicken perfectly.

While the exact recipe for the southern-style sauce remains a closely guarded secret, it’s clear that Whataburger has put a lot of thought and effort into crafting this delicious condiment. The sauce has a smooth and creamy texture, which comes from a blend of high-quality ingredients that are carefully selected and combined in just the right proportions.

One of the reasons why the southern-style sauce has become so popular is that it adds an extra layer of flavor to already delicious menu items. The southern bacon double Whataburger, for example, features two juicy beef patties, crispy bacon, and fresh vegetables, all brought together by the mouthwatering southern-style sauce. Similarly, the Whataburger southern bacon chicken sandwich showcases a tender chicken fillet, crispy bacon, and the same irresistible sauce.

Whataburger Southern-Style Sauce Nutrition

Unfortunately, due to the sauce’s limited-time availability, Whataburger has not provided detailed nutritional information for it. However, fans of the southern-style sauce can stay tuned to Whataburger’s menu updates and promotional announcements, as the restaurant chain may choose to bring back this beloved condiment in the future. If and when they do, customers can expect to find the sauce’s nutritional facts on Whataburger’s website, allowing them to make informed choices about their meal options.

What is Whataburger Sauce Made of?

While Whataburger and its employees haven’t come out with an official ingredients list of what the Whataburger southern bacon double sauce contains, it’s possible to make a few guesses based on how it looks and tastes.

The Whataburger southern-style sauce seems to be a fresh take on classic southern “comeback sauce”, especially given its name. Thus, I’d assume the sauce to be a mixture of ketchup and mayo with a bit of spice thrown in for good measure. The sauce has a distinct tangy and slightly spicy flavor, which suggests the presence of ingredients like mustard, hot sauce, Worcestershire sauce, garlic powder, and paprika. These ingredients are common in many southern-style sauces and dressings.

The texture of the sauce is smooth and creamy, indicating that it likely contains a significant amount of mayonnaise as a base. The mayonnaise provides a rich and velvety mouthfeel, while also helping to balance out the acidity from the ketchup and other tangy ingredients. The sauce’s vibrant orange color is likely derived from the combination of ketchup and paprika, which not only contribute to the visual appeal but also add depth to the overall flavor profile.

While the exact proportions of each ingredient remain a secret, it’s clear that Whataburger has crafted a sauce that pays homage to the classic Southern comeback sauce while putting its own unique spin on it. The balance of tangy, spicy, and savory flavors, combined with the creamy texture, makes it a perfect complement to the southern bacon double burger and other menu items.

And while we don’t have the official details on what exactly makes up Whataburger southern sauce, I can at least give you a loose rendition of a recipe for the sauce that you can make at home. To recreate a similar sauce, you could start by mixing equal parts mayonnaise and ketchup, then add small amounts of mustard, hot sauce, Worcestershire sauce, garlic powder, and paprika to taste. Adjust the proportions until you achieve a flavor profile that suits your preferences. Keep in mind that this is just an approximation, and the actual Whataburger sauce likely has a more complex blend of ingredients and flavors that have been perfected over time.

Curious? Stay tuned to learn more! While the exact recipe for Whataburger’s southern bacon double sauce remains a closely guarded secret, the combination of flavors and textures it offers has made it a beloved condiment among fans of the fast-food chain. Whether you’re enjoying it on a burger or using it as a dipping sauce for fries, the Whataburger southern sauce is sure to add a delicious kick to your meal.

Whataburger Southern Style Sauce Taste – What It’s Like & Why It’s Familiar

What Does Whataburger Southern Style Sauce Taste Like?

While taste is indeed subjective, and opinions on the sauce’s flavor profile vary, there are some common threads that emerge when people describe their experience with this tangy addition to Whataburger’s menu.

One popular opinion is that the Southern-style sauce bears a resemblance to the famous Big Mac sauce from McDonald’s, with a notable twist – the addition of horseradish. This combination of flavors could be the reason why many people find the taste so familiar, yet still distinct from other fast food sauces. The horseradish adds a subtle kick and depth to the overall flavor, elevating it beyond a simple copycat of the Big Mac sauce.

However, not everyone agrees with this assessment. Some have likened the Southern Style Sauce to au jus, a savory French dipping sauce often served with roast beef, while others have compared it to Thousand Island dressing, known for its tangy and slightly sweet taste. These varying interpretations showcase the complexity of the sauce and how it can appeal to different palates.

Whataburger themselves have described the sauce as “tangy,” which seems to be a point of consensus among many who have tried it. This tanginess likely comes from the inclusion of ingredients such as vinegar or pickles, which are common in many Southern-style sauces and dressings.

Interestingly, when ordering a Southern-style Whataburger sandwich that comes with coleslaw, the slaw itself is served dry, without any additional coleslaw sauce. This means that the flavor profile of the sandwich is entirely dependent on the Southern-style sauce, rather than a combination of the sauce and a separate coleslaw dressing. This fact has led some to question whether their taste buds are deceiving them, as the sauce’s flavor is so robust that it can be mistaken for a blend of multiple condiments.

In conclusion, while the exact taste of Whataburger’s Southern-style sauce remains a topic of debate, it is clear that this condiment has made a significant impact on those who have tried it. With its tangy flavor and potential hints of horseradish, au jus, or Thousand Island dressing, the sauce has captured the attention and taste buds of many fast-food lovers.

Whataburger Southern Style Sauce Recipe

As promised, I’ve got an awesome recipe that mimics Whataburger’s southern style sauce lined up for you today. Although it isn’t the actual Whataburger southern style sauce recipe, it is a similar rendition. In fact, this is the very sauce that Whataburger is likely trying to emulate, as southern “comeback sauce” has been around for quite some time. 

Whip it up in your kitchen the next time you’re in the mood and see what you think!

Southern “Comeback” Sauce Recipe


  • 1 cup mayonnaise
  • ¼ cup chile sauce
  • ¼ cup ketchup
  • 1 teaspoon spicy brown mustard
  • ¼ cup olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon black pepper
  • ¼ teaspoon chili powder
  • 1 tablespoon onion powder
  • ½ teaspoon garlic powder


  1. In a large bowl, mix together all the ingredients listed above, ensuring that they are well combined and form a smooth, homogeneous sauce.
  2. Transfer the sauce to a jar or airtight container, making sure to seal it tightly to preserve the freshness and flavor of the mixture.
  3. Place the container in the refrigerator and allow the sauce to sit overnight or for at least a few hours before using it. This resting period is crucial as it allows the flavors to meld and intensify, resulting in a more delicious and well-balanced sauce.


  • This Southern “Comeback” Sauce is incredibly versatile and can be used as a dip, spread, or drizzle for a wide range of dishes, including fried chicken, french fries, burgers, and sandwiches.
  • If you prefer a thinner consistency, you can add more olive oil or a splash of water to the mixture until you achieve the desired texture.
  • For a spicier version, increase the amount of chile sauce or add a pinch of cayenne pepper to the recipe.
  • This sauce can be stored in the refrigerator for up to two weeks, making it a convenient condiment to have on hand for quick meals and snacks.


Whataburger Southern Style Sauce Taste – What It’s Like & Why It’s Familiar

Whataburger Southern Style Sauce Tastes Like– What? Depends on Who You Ask!

All in all, though everyone seems to agree that the Whataburger southern style sauce is delicious, people can’t seem to quite come together when agreeing upon what it tastes like. From “au jus” to “Big Mac sauce” the Whataburger southern style sauce is likely the most delectably confusing sauce you’ll stumble across.

Be sure to give it a try the next time Whataburger ushers it back to the menu.

Until next time!

Whataburger Southern Style Sauce FAQs

Which sauce is served with a Whataburger?

The only “sauce” that actually comes on a Whataburger is mustard. But don’t let that get you down. Choose from a variety of condiments from spicy ketchup to creamy pepper sauce to top your burger the next time you’re at the restaurant. Pair it with one of Whataburger’s super large drinks and you’re good to go!

What’s in the gravy at Whataburger?

The gravy boasts of flour, butter, thyme, salt, black pepper, and cayenne pepper as its main ingredients. Yum!

What kind of sauce is on the Whataburger morning burger?

Good question! This delicious breakfast treat is topped with fresh creamy pepper sauce. You can even make your own red pepper crema sauce for a different spin when duplicating this breakfast burger at home. 

What is Whataburger signature sauce?

Whataburger has many sauces but one of the most popular is the creamy pepper sauce. Give it a try and see what you think! 

By Anna

Anna Brooks, the voice behind CooksDream.com, is a seasoned writer and editor with an insatiable love for food. While not a professional chef, her culinary adventures and unique insights have captivated readers for years. Anna believes in the transformative power of food, stating it "feeds the soul." Dive into her writings for a mix of inspiration, entertainment, and culinary wisdom. Author Pinterest Facebook Twitter Instagram YouTube Tumblr Reddit Quora

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