What to Serve With Vegetable Soup? 10 Delectable Sides to Complement it

Now that winter is approaching, many of us will have our pot, or slow cooker set to cook our favorite comforting soups. And while vegetable soup makes an appropriate light meal on its own, why not include a few of your favorite sides to elevate your dish. Enjoy your vegetable soups in a delicious way, with some of these fabulous side dishes. Let’s explore the options for what to serve with vegetable soup in this post!

Table of Contents

• What to Eat With Vegetable Soup? 10 Scrumptious Side Dishes
  • Fruit Salad
  • Crusty French Bread
  • Cinnamon and Biscuits
  • Vegetable Crackers With Cheese and Dip
  • Pasta Salads
  • Homemade Baked Potato Chips
  • Cheese Toast
  • Cornbread Muffins
  • Ranch Potato Salad
  • Garlic Bread
• How to Make Vegetable Soup
  • Instructions
  • Preparation
• The Bottom Line – What to Serve With Vegetable Soup
• What to Serve With Vegetable Soup – FAQs

What to Eat With Vegetable Soup? 10 Scrumptious Side Dishes

From fruit salads to crusty garlic bread, there are so many ways to enjoy your vegetable soup.

Take a look at some of these delicious options:

1. Fruit salad
2. Crusty French bread
3. Cinnamon and biscuits
4. Vegetable crackers with cheese and dip
5. Pasta salads
6. Home-made baked potato chips
7. Cheese toast
8. Cornbread muffins
9. Ranch potato salad
10. Garlic bread

Fruit Salad

For a mouthful of citrusy goodness, opt for a fruit salad as a side dish. Fruit salad is super simple to prepare, and only requires a few of your favorite fruits.

Fruits like watermelon, bananas, pineapples, and oranges happen to pair well with vegetable soups.

The best way to enjoy your meal without having to worry about additional calories, is with a simple inclusion of fruit salad, to wash down the rich comforting flavors of your vegetable soup.

Crusty French Bread

More often than not, a nice bowl of hot soup is accompanied by a thick cut of buttery bread.

This crusty French bread provides the perfect textures to pair with your vegetable soup.

You can always opt for a lighter choice of bread to soak up all the delicious flavors, like multigrain bread for a complete meal.

Cinnamon and Biscuits

Cinnamon is the perfect spice to accompany many rich dishes. And when combined with a sweeter element like biscuits, you’re in for a treat.

It’s best to bake these biscuits at home for a sweetened dessert that will delight your taste buds.

Vegetable Crackers With Cheese and Dip

If you’re looking for a lighter side dish to serve alongside your vegetable soup, then consider these crunchy crackers, and cheese dip.

The simple yet tasty combination, make a satisfying addition to any meal. And the best part is, you can experiment with a variety of flavors to suit your taste!

Why not add some jalapeno juice for a spicy twist to your meal.

Pasta Salads

You can never go wrong with a cold pasta salad, especially with the best vegetable soup!

Pasta is usually more filling than a yummy bowl of vegetable soup, which is why it is such an excellent addition to your meal.

Serve your pasta salad with a drizzle of tangy vinegar dressing, along with your favorite veggies, and cheeses. I prefer to have my pasta salad with lots of tomatoes, sliced onions, and a sprinkle of cheddar cheese.

Homemade Baked Potato Chips

These tasty treats are enough to complete any veggie based meal. Potato chips are more filling than you make expect, which is why they’re such a great treat!

They pair well with any thick soups, or cream based ones, and you can make them as sweet or as salty as you want!

Cheese Toast

Nothing beats a delicious grilled cheese sandwich. And if you love its gooey cheesy depth on its own, you’ll love the flavorful combination once dipped in a hearty bowl of vegetable soup!

You can include anything you like in the sandwich, from red onions to basil leaves. Anything that promises an elevated bite is always welcome!

If you want a lighter meal, try making grilled cheese without butter.

Cornbread Muffins

Corn bread muffins are another brilliant side dish to have with any kind of soup. Loaded with a distinct sweetness, they’ll taste incredible when dipped in vegetable soup.

Cornbread muffins are much healthier than other types of bread, as they contain very little ingredients. Although you can always opt for a multigrain version instead!

Ranch Potato Salad

This red potato salad loaded with crispy bacon, parmesan cheese and topped with a sour cream ranch dressing is too delicious to ignore.

Serve this alongside your hearty bowl of vegetable soup for a fantastic meal.

Garlic Bread

Garlic bread makes the perfect accompaniment for any kind of soup.

Smothered in a garlicky, buttery mix it makes an amazing treat. With a tender interior, and crunchy exterior, it makes the perfect tool to soak up all the delicious flavors of any broth.

How to Make Vegetable Soup

This rich vegetable soup is healthy, super easy to make, and tastes delicious! The best thing about this type of soup is that you can swap out any vegetable listed below for some of your favorite ones.

Take a look at the recipe below:

Instructions

• 3 tbsp. olive oil
• 2 cups chopped onion
• 1 ½ cups chopped carrots
• 2 tbsp. tomato paste
• 4 tsp. minced garlic
• ¾ tsp. ground fennel seed
• ½ tsp. ground black pepper
• ½ tsp. fine sea salt
• ⅛ to ¼ crushed red pepper flakes
• 1 (15-oz) drained can of diced tomatoes
• 6 cups chicken stock
• 2 cups chopped potato
• 3 to 4 heaped cups of shredded cabbage
• 2 bay leaves
• 1 cup frozen peas
• ½ tsp. apple cider vinegar or fresh lemon juice
• 1 tbsp. cornstarch (optional)

Preparation

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add the onions and sauté for a few minutes, then add the garlic and salt, and wait for the pleasant aroma to surround your cooking space.
3. Next add your carrots, and celery, stirring often. And if you feel like the mixture is sticking to the bottom, add ¼ cup of water.
4. Once the veggies are nice and tender, add your fennel seeds, black pepper, and red pepper flakes. Stir for one minutes.
5. Add your canned tomatoes, and wait for them ton infuse the vegetables with their rich tangy taste.
6. Then add your chicken stock, potatoes, cabbage and bay leaves. Increase the heat to medium-high and bring the soup to a boil. After that, cover the pot with a lid, and reduce the heat to a low simmer.
7. Simmer for 20 minutes, till the vegetables are tender, then add the frozen peas.
8. Meanwhile, if you’re hoping for a thicker consistency to your vegetable soup. Add 1 tablespoon of cornstarch to ½ cup of water, and dissolve, then drop this mixture into your vegetable soup, stirring constantly.
9. Allow the soup to bubble then remove from the heat once it has thickened. Stir in the vinegar or lemon juice.

The Bottom Line – What to Serve With Vegetable Soup

There are a delicious variety of sides that pair well with all kinds of soups. You can even refer back to these delectable options, for when you’ve cooked a wonderful chicken or creamy mushroom soup!

What to Serve With Vegetable Soup – FAQs