While everyone knows turkey as a Thanksgiving icon, it also has its uses in other seasons of the year. This delicious bird can be eaten whenever you please and, despite being the complete opposite time of the year, can be enjoyed thoroughly in summer. Here’s what to serve with turkey in the summer season, for a delicious non-heavy meal!
Table of Contents
- 10 Great Pairings for Turkey in The Summer
- Is Turkey Good in The Summer?
- FAQs on What to Serve with Turkey in the Summer
10 Great Pairings for Turkey in The Summer
While turkey is usually synonymous with winter and Thanksgiving, this light and delicious bird is also really well-suited to the summer. Especially if paired with the right dishes.
The main issue is that no one wants to be eating a huge feast during the summer while it is hot. People want to eat refreshing and easy meals that allow them to avoid a food coma under the heat, if possible.
Thankfully, there are a lot of side dishes you can pair with turkey. You can make sure it is a delicious and light meal that you can enjoy on even the hottest of days.
Roasted Green Beans And Goats Cheese Salad
Perfect for the hot weather that summer brings is the fresh, creamy, and light meal of roasted green beans and goat’s cheese salad. For this delicious meal pairing, you will only need green beans, goat’s cheese, and a few flavorings such as almonds, cranberries, and parsley.
If you top this all off with a vinaigrette made from red wine, minced garlic, salt, and olive oil, then you will have a superbly tasty yet light dish that goes easy on your stomach while still being filling and delicious.
While sweet potatoes aren’t for everyone, for those that do like them, you should seriously consider pairing them with turkey.
Sweet potatoes are just as filling as regular potatoes, yet they have a lighter and sweeter flavor. If they are roasted in olive oil and garlic, these potatoes will be an incredibly addictive side dish to perfectly complement your turkey.
You can even eat turkey on the side of our Grandma’s Sweet Potato Pie recipe!
Roasted Garlic Mashed Potatoes
Mashed potatoes are amazing; there is no doubt about that.
However, what if we could make them even better? Introducing the lovely addition of roasted garlic.
This flavoring will be subtle and gentle, yet it will flagrantly flavor the entirety of your side dish, leaving it smelling and tasting better than you could ever imagine.
Cranberry sauce is a classic. While it may not be a side dish, it is still served with turkey, so it counts.
Cranberry sauce might be used at Thanksgiving, but similar to turkey, it can be used all year round as it is so delicious. The fruity flavors of the sauce perfectly complement the warm summer breeze that you are experiencing.
It truly is a match made in heaven.
Honey Macadamia Stuffing
Turkey on its own may seem good, but a bit rich for someone trying to enjoy the heat.
To solve this, pair the turkey with a flavoring that makes it light, sweet, and a lot less overwhelming. Making a simple stuffing from honey and macadamia nuts is very easy and can be stuffed inside the turkey.
While being cooked, this will flavor the entire turkey and also create a very light aroma to accompany the turkey.
Couscous may not be on everyone’s mind whenever they are thinking about what to cook or eat. And that is understandable. Couscous is majorly underappreciated, and this needs to end.
A couscous salad is filling and hearty without giving you the feeling of being bloated in the sun. It is delicious and easy to prepare, and it could be an absolute game changer with the right vinaigrette or spices.
Bay Roasted Smashed Potatoes
Making smashed potatoes requires a lot less effort than mashed potatoes. So it’s perfect for those days when you don’t want to constantly be in the kitchen.
Smashed potatoes are made by roasting them and then squishing them with a potato masher 20 minutes before they are fully cooked. This leads to them having a brilliantly roasted shell with fluffy and slightly cooked insides.
If you throw a few bay leaves in the pan with your potatoes before the 20 minutes of additional cooking, alongside some olive oil, you will be left with a gorgeously fragrant dish that is guaranteed to make both your nose and tastebuds happy.
While it may sound simple, there is no need to overcomplicate things. If you are wanting a nice and easy side dish to accompany your turkey, roasting some vegetables in olive oil with some sea salt cracked over them is a surefire way to get the best bang for your buck.
And by this, I mean it is the best way to get the greatest results for the littlest amount of time.
Vegetables are healthy. But they are also light in flavor and can be eaten easily. No matter the weather, they’re apt, making them perfect for summer.
Balsamic Roasted Brussels Sprouts
While this may seem to be roasted vegetables but with a twist, it really is not that simple. Brussels sprouts are like mini cabbages, and they are delicious. But the flavor can sometimes seem a bit heavy, especially during the summer.
The best way to compliment them and remove this heavy feeling is to pair them with balsamic vinegar. After they have been roasted and cooked, drizzle some balsamic on them and be amazed.
Coleslaw is normally made with carrots, red cabbage, and other vegetables. However, if you buy some rocket salad and use that instead of the carrots and cabbages, you will create an even lighter and more delicious side dish for your turkey.
Rocket salad is perfect for summer. It has a great taste and is incredibly light. Pairing this with the sensational sauce that coleslaw is made from, there’s nothing better.
Is Turkey Good in The Summer?
Turkey is mostly a Thanksgiving item, and that is appreciated. However, like all poultry, it can be eaten all year round. it will not seem out of place if served correctly. Even on the hottest summer days, turkey can find its place if you do it right.
No one is lining up for a roast dinner in the blistering heat. But you can easily use turkey to make a light meal perfect for your summer!
Let us know if you try some of these ideas for what to serve with turkey in the summer!
FAQs on What to Serve with Turkey in the Summer
Turkey goes great with roasted vegetables and mashed potatoes. An iconic pairing is cranberry sauce, which can be enjoyed all year round. Other than this, salads and vinaigrettes are also great at going alongside your turkey.
Brussel sprouts, carrots, parsnips, and salads go amazing with turkey. Any turkey dinner can be complemented by adding some sprouts and parsnips, especially if they are roasted in honey.
Turkey breast goes with a lot of different side dishes. For something light, slice the breast and lay it on top of a rocket salad, and drizzle both olive oil and a red wine vinaigrette over it.
Turkey can certainly be eaten in the summer. While it may not be as traditional as it is to eat in the winter, it still works and can taste amazing without making you feel bloated and overheated. It is best to pair it with a light dish for hot days.