Buttermilk biscuits and gravy is a rich, creamy and marvelous meal that is best served warm and can be served alongside anything you fancy. If you’re on the lookout for some enjoyable pairings with the urge to discover something amazing, then let’s take a look at what goes well with biscuits and gravy.
Table of Contents
- What are Biscuits and Gravy?
- What to Serve with Biscuits and Gravy?
- How to Make the Perfect Homemade Sausage Gravy
- What to Serve with Biscuits and Gravy – A Lot Goes Great with This Dish!
- What to Serve with Biscuits and Gravy – FAQs
What are Biscuits and Gravy?
Biscuits and gravy are popular breakfast dishes in the United States.
Not to be confused with the sweet cookies you get from the UK, this dish features biscuits made from soft dough, slathered with a great serving of gravy. This gravy is made from sausage meat and its drippings including milk, white flour, and black pepper.
While the ingredients may vary from different places, this is the general makeup of biscuits and gravy.
What to Serve with Biscuits and Gravy?
Biscuits and gravy may make a great breakfast dish all on its own. But a little extra side serving might elevate an already delightful meal.
Here are some fantastic ideas for you to try:
- Southern Fried Potatoes
- Cheese Stuffed Hash Browns
- Fried Green Tomatoes
- Maple Bacon Pancakes
- Sautéed Mushrooms
- Sausage Balls
- Chorizo Sausages
- Egg and Cheese Sandwich
- Corn Pudding
- Eggs Benedict
- Deviled Eggs
- Home Fries
- Breakfast Meats
- Veggie Salad
- Fresh Fruit Salad
- Grilled Vegetables
Southern Fried Potatoes
Southern fried potatoes are the perfect side to serve alongside any savory breakfast meal. They’re surprisingly light and oh so delightful.
The potatoes are steamed, to begin with, then fried in bacon dripping to produce a golden, crisp exterior with a very satisfying and fluffy interior.
Dip these fried potatoes in your creamy gravy for a wonderful addition to your meal.
Cheese Stuffed Hash Browns
We have a recipe for air fryer hash browns, but have you tried stuffing them with cheese?
Cheese-stuffed hash browns are the next best thing on this list because they pair well with just about anything. Crispy on the outside while warm and gooey on the inside, complete with a cheesy center – yum!
These work great when paired with a breakfast sausage. Serve this alongside some ketchup or hot sauce for a fantastic addition to any main dish.
Fried Green Tomatoes
Fried green tomatoes are the perfect side to have on any breakfast menu.
If you’re looking to keep things authentic, these are the best options with biscuits and gravy. Made by dipping unripe tomatoes in cornmeal and deep-fried them till they’re crisp and crunchy.
Maple Bacon Pancakes
These maple bacon pancakes are best served warm and sprinkled with salt before serving. This side dish pairs wonderfully with almost any breakfast dish, including bacon and eggs, sausages, and ham. The maple syrup tastes amazing when coupled with bacon.
Brimming with incredible contrasting textures and flavors, serve this alongside a fresh glass of orange juice for maximum enjoyment.
Sautéed velvety mushrooms are the perfect accompaniment to any gravy dish. They also happen to be an incredible source of fiber, protein, and antioxidants, so that’s something to consider!
Heat some butter in a pan until completely melted, then add your mushrooms and a sprinkle of salt. Allow the mushrooms to cook without stirring for five minutes. Then stir them all over the pan, and fry for a few minutes to finish.
You should have finished with a plate of beautifully sautéed mushrooms, plump and oozing with deliciousness, promising a delicious meal.
If you’re looking for a healthier alternative to sautéing, you can also boil your mushrooms!
Sausage balls are a delightful side dish that can easily be made at home or ordered from any local restaurant. They’re best served warm and sprinkled with chopped parsley served alongside flakey buttermilk biscuits and gravy for a breakfast worth devouring.
Chorizo sausages are rich in flavor and pair well with fluffy biscuits and creamy gravy.
There are two types of chorizo that can be served with biscuits and gravy: Spanish and Mexican chorizo. If you’re planning to use Spanish chorizo, then you can simply slice them up and serve. However, Mexican chorizo requires some cooking before serving, as it’s a fresh sausage.
Egg and Cheese Sandwich
An egg and cheese sandwich is a versatile meal and a classic staple for any breakfast menu, which is why it’ll work so well in creating a complete meal out of biscuits and gravy.
Egg and cheese sandwiches are best served warm, sprinkled with black pepper.
Corn pudding is almost as popular as biscuits and gravy, which is why many people prefer to serve them alongside each other. The wonderful creamy texture of corn pudding will complement any type of meat, not just biscuits and gravy!
This side dish is best served cold but tastes just as good when served warm.
When you’re serving eggs for breakfast, you already know the meal is about to become tasty. While fried eggs certainly make for a quick and easy breakfast, they’re also incredibly delicious when served alongside a main.
Eggs benedict served alongside creamy biscuits and gravy creates a wonderful contrasting breakfast that’ll render you completely satiated. They also pair very well with other kinds of meat like ham, sausage balls, or bacon.
Deviled eggs for breakfast might seem like too much of an ask, but if you’re dealing with some leftovers, then they can work when served alongside biscuits and sausage gravy.
One of the best things to serve with the ultimate comfort food is home fries. Seasoned and fried to perfection, they won’t disappoint.
Irresistibly good fried potatoes add a wonderfully crisp texture to warm and gooey sausage gravy.
Try air fryer curly fries, to spice it up!
If you want to stock up on some protein, then breakfast meats should be added to your menu. From sausages to bacon, links, or even steak, there’s no limit to what could make your already delicious breakfast more delicious.
Breakfast meats are a wonderful addition to biscuits and sausage gravy because of their incredible savory profile that emits from the salt and umami flavors. The meats make the perfect accompaniment to the creamy and milky gravy, with soft pillowy biscuits to make your mouth water.
The richness of biscuits and gravy requires a simple textured salad to balance out the overpowering, gorgeous flavors. There’s nothing that compares to a salad featuring cucumbers, tomatoes, onions, and some peppers.
You can even drizzle some gravy over the top of your salad if you wish to take the flavors one step further!
Fresh Fruit Salad
Biscuits and gravy can make quite the hefty meal, with all the buttery drippings and flour that biscuits contain. The best way to encourage a delicious outcome is to add a side of light and refreshing fruits.
Summer fruits are the best choice to go for, including melon, kiwi, and strawberries. Just chop them up and add them to a bowl, with a drizzle of lemon juice for good measure.
Any type of vegetable will pair perfectly with your biscuits and gravy, so why not add a side of grilled vegetables?
Sprinkle some of your favorite seasonings and fresh herbs to your grilled veggies for an incredible addition to your breakfast meal.
How to Make the Perfect Homemade Sausage Gravy
This Southern classic comes in two separate parts. The flakey buttermilk biscuits and the savory homemade southern sausage gravy (made from the drippings of cooked sausages). Often, the gravy may come with bacon bits, sausage slices, ground beef, or bacon, and seasoned with black pepper to perfection. Here are some tips on making the perfect gravy.
Use the Right Type of Sausage
Traditionally, sausage gravy is made from breakfast sausage, but it’s not uncommon to use any type of sausage you fancy. The best types of sausage to use for breakfast gravy are spicy sausage or sweet sausage.
Use Plain Almond Milk
If you can’t consume whole milk, substitute for almond milk instead, though the gravy will emerge thinner and clearer if you do. Alternatively, you can add chicken or vegetable broth to the soup.
Cook Sausage Gravy
Cook your sausage gravy over medium-high heat and whisk continuously to ensure that your gravy will emerge silky smooth and lump-free.
What to Serve with Biscuits and Gravy – A Lot Goes Great with This Dish!
When wondering what to serve with biscuits and gravy, the safest option to go for would be a bowl of greens, perfect for contrasting creamy flavors with vibrant textures. If you want to stick to the breakfast theme, then eggs, sausages, and other meats are also great options.
What to Serve with Biscuits and Gravy – FAQs
What Side Goes With Biscuits and Gravy?
Biscuits and gravy are a classic breakfast dish in the United States. This dish is best when served with: Fried green tomatoes, bacon and eggs, hash browns, pancakes, sautéed mushrooms, poached eggs, chorizo sausages, and Southern fried potatoes.
What Does Sausage Gravy go With?
Sausage gravy is traditionally served as part of the classic dish consisting of biscuits and gravy, which can be accompanied by other breakfast items such as fried eggs, sliced tomatoes, and bacon.
Can You Eat Biscuits and Gravy for Dinner?
Despite biscuits and gravy being a traditional breakfast meal, you can enjoy it for dinner if you wish. If you want to eat biscuits and gravy for dinner, you can pair it with stir-fries, meatballs, or sausages to make them taste even better.
Is Biscuits and Gravy Dinner or Breakfast?
Made with just three ingredients, slow cooker sausage, and gravy biscuits are a fantastic and easy meal for breakfast, brunch, or dinner.