Why Is Le Creuset So Expensive?

Not only are Le Creuset’s products of high quality – they also come with a guarantee, no matter what retailer you purchase them from.


Enameled cast iron is a little different from raw cast iron. This is because enamel is prone to melting at sufficiently high temperatures.


If you’re fretting over which oil to season cast iron with, you’ll be glad to hear that you don’t have to season Le Creuset!


Le Creuset cookware is esteemed for sporting beautiful, two-toned enamel – they’re the only company with this level of a tone shift.


Le Creuset has been said to have much more ergonomic considerations in mind for those using their pans – and rightly so!