Not only are Le Creuset’s products of high quality – they also come with a guarantee, no matter what retailer you purchase them from.
Enameled cast iron is a little different from raw cast iron. This is because enamel is prone to melting at sufficiently high temperatures.
If you’re fretting over
which oil to season cast iron with
, you’ll be glad to hear that you don’t have to season Le Creuset!
Le Creuset cookware is esteemed for sporting beautiful, two-toned enamel – they’re the only company with this level of a tone shift.
Le Creuset has been said to have much more ergonomic considerations in mind for those using their pans – and rightly so!
Why Is Le Creuset So Expensive?