Shaoxing Wine Substitutes for Cooking and Baking to Try

Shaoxing wine is a popular ingredient in Chinese dishes that produces a very unique flavor that may be difficult to replicate at home if you don’t know what you’re doing.

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Sake and Mirin Good for Chicken and Beef Stir Fry

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Worcestershire Sauce and Dry Sherry Good for Kung Pao Chicken

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Apple Cider Vinegar and Soy Sauce Good for Fried Rice

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Balsamic Vinegar and Soy Sauce Good for Mongolian Chicken or Beef

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Shaoxing wine is not usually used for baking, but you never know if you come across a rare recipe!

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