– 1/3 cup brown sugar
– 1/3 cup of granulated sugar
– 2/3 cup heat treated all-purpose flour
– 6 tablespoons peanut butter (can be creamy, crunchy, or natural)
– 2 tablespoons butter, softened
– 2 tablespoons heavy cream (can substitute with milk or plant-based options)
– 1/4 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1/4 cup peanut butter chips, optional (or chocolate chips)
1. Begin by preheating your oven to 350 degrees Fahrenheit.
1. Spread your all-purpose flour in an even layer on a lined baking sheet.
3. Place your flour in the preheated oven and bake for about 7-10 minutes, taking care not to burn.
4. Once cooked, allow the flour to cool.