– 7 ounces GODIVA Large 72% Dark Chocolate Bars– 1 ½ sticks butter, softened– 1/2 cup + 4 tablespoons brown sugar– 6 tablespoons granulated sugar
– 2 teaspoons vanilla extract
– 1/8 teaspoon cinnamon (optional)
– 1 ½ cups heat-treated all-purpose flour
– ½ teaspoon salt
– 2 tablespoons milk
1. Before you begin making your edible Godiva cookie dough, it is vital that you heat-treat your flour.
2. Warm your flour in a microwave-safe bowl at 30-second intervals until the flour reaches 165 degrees Fahrenheit (use a food thermometer to check, or look for steam).
1. Allow the flour to cool completely before using.
If you want to use your oven to heat-treat your flour instead, simply spread the flour in a thin layer on a lined baking sheet and pop it into a preheated oven at 350 degrees Fahrenheit for 7-10 minutes.