Gluten Free Cookie Dough Recipe

You will need the following INGREDIENTS:

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– 1 cup gluten free flour blend – 1 stick of butter, softened – 1/4 cup brown sugar – 1/4 cup + 3 tablespoons granulated sugar

– 2 tablespoons of milk – 1 teaspoon vanilla extract – 3/4 cup mini chocolate chips

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– Combine your butter with your sugar and beat until smooth. – Stir in your milk along with your vanilla extract.

– Carefully sift in your gluten free flour. – Fold in your chocolate chips.

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– Chill until firm (usually about 30 minutes). – Enjoy!

Can I Make Different Flavors of Edible Gluten Free Cookie Dough? Absolutely!

Gluten Free Cookie Dough – Edible Gluten Free Recipe

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