Gluten Free Cookie Dough Recipe

You will need the following INGREDIENTS:

– 1 cup gluten free flour blend – 1 stick of butter, softened – 1/4 cup brown sugar – 1/4 cup + 3 tablespoons granulated sugar

– 2 tablespoons of milk – 1 teaspoon vanilla extract – 3/4 cup mini chocolate chips

– Combine your butter with your sugar and beat until smooth. – Stir in your milk along with your vanilla extract.

– Carefully sift in your gluten free flour. – Fold in your chocolate chips.

– Chill until firm (usually about 30 minutes). – Enjoy!

Can I Make Different Flavors of Edible Gluten Free Cookie Dough? Absolutely!