Edible Cookie Dough (Without Milk)

For the INGREDIENTS, you will need:

– Almond flour – Cinnamon (optional) – Salt – Vanilla extract – Almond milk – Maple syrup – Melted coconut oil (or melted vegan butter) – Dairy-free chocolate chips

Making a dairy free cookie dough isn’t as hard as you might think

In most cases, you can take an ordinary edible cookie dough recipe and swap a few ingredients to make it dairy free.

The following swaps will work well for a dairy-free cookie dough:

– Use vegan butter in lieu of regular butter – Use water or plant-based milk instead of dairy milk – Use dairy free chocolate chips instead of traditional chocolate chips