Has a neutral flavor, perfect for replacing canola oil in baking
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Naturally packs a neutral yet buttery taste that lends itself perfectly to many dishes
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Perfect replacement for canola oil when frying or baking
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Has a light taste, making it similar to canola oil
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More flavorful than canola, good for cholesterol-freebaking, deep frying
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Both soybean and vegetable oil are neutrally-flavored oils
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