Why You Need Good Meat for Philly Cheeseseak
Using good-quality meat for a Philly cheesesteak directly impacts the flavor, tenderness, and overall quality of the sandwich
The marbling and quality of the meat contribute to the authenticity and enjoyment of the Philly cheesesteak experience
RIBEYE STEAK
Rich marbling, unmatched tenderness and flavor
FILET MIGNON
Incredibly soft texture and rich flavor, melt-in-your-mouth experience
WAGYU
Unique marbling, unparalleled flavor and tenderness
NEW YORK STRIP
Strikes a balance between tenderness and robust flavor