Last updated on December 5th, 2024
These Turkey and Stuffing Sliders are packed with all the classic tastes of a Thanksgiving feast. With a tray of these you can bring holiday cheer to any day of the year. They’re easy to make, fun to eat, and guaranteed to satisfy your festive food cravings!

Why You’ll Love This Recipe
- Comfort Food at Its Best: These sliders offer all the warmth and satisfaction of comfort food in a convenient, handheld sandwich.
- Year-Round Thanksgiving Flavors: Enjoy the taste of Thanksgiving whenever you want, without the fuss of cooking an entire holiday meal.
- Quick and Easy: These sliders come together in just 30 minutes – perfect for busy weeknights or last-minute gatherings.
- Customizable and Versatile: Easily adapt the recipe to your preferences by adding or omitting ingredients like mashed potatoes or cheese. Serve as an appetizer, main course, or fun lunch option. They fit into various meal plans and occasions.
- Crowd-Pleaser: These sliders are a hit at parties, potlucks, and family dinners.
- Make-Ahead Friendly: Prep components in advance or assemble the sliders ahead of time for stress-free entertaining.
- Portable: Perfect for picnics, tailgating, or bringing to a friend’s house. These sliders travel well and taste great at room temperature.
- Balanced Flavors: The combination of savory turkey, herbed stuffing, tangy cranberry sauce, and buttery rolls creates a perfectly balanced bite.
- Great for Leftovers: While this recipe doesn’t require leftovers, it’s an excellent way to use up any extra Thanksgiving ingredients you might have.
Thanksgiving Sliders
These sliders combine tender turkey, savory stuffing, and tangy cranberry sauce in a warm, buttery roll.
Here’s how to make these delectable Thanksgiving-inspired Sliders:
Ingredients
- 12 dinner rolls (Hawaiian rolls work great)
- 1 pound sliced turkey breast
- 2 cups prepared stuffing (store-bought or homemade)
- 1 cup cranberry sauce
- 1/4 cup unsalted butter, melted
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Optional
- 1 cup mashed potatoes
- leafy greens of your choice

Instructions
- Preheat your oven to 350°F (175°C).
- Slice the dinner rolls in half horizontally, keeping them connected if possible. Place the bottom half in a 9×13 inch baking dish.
- Layer the sliced turkey evenly over the bottom half of the rolls.
- Spread the stuffing over the turkey layer, using about 2-3 tablespoons per slider.
- If using mashed potatoes, add a thin layer (about 1 tablespoon per slider) on top of the stuffing.
- Add a dollop (about 1 tablespoon) of cranberry sauce on top of the stuffing (or mashed potato) layer.
- Place the top half of the rolls over the cranberry sauce.
- In a small bowl, mix the melted butter with dried thyme, rosemary, and garlic powder.
- Brush the herb butter mixture over the tops of the rolls, making sure to coat them evenly.
- Cover the baking dish with aluminum foil and bake for 15-20 minutes, or until the sliders are warm and toasty.
- Remove from the oven, let cool for a few minutes, then serve and enjoy!
Tips
- For a crispier top, remove the foil for the last 2-3 minutes of baking.
- Feel free to add a slice of cheese (like provolone or swiss) for an extra layer of flavor.
- Try using different types of rolls, such as whole wheat or brioche, for variety.
- If you’re short on time, you can use store-bought rotisserie turkey and pre-made stuffing.
- For a vegetarian version, replace the turkey with thick slices of roasted butternut squash or portobello mushrooms.
- Prepare the stuffing a day ahead and refrigerate.
- Mix the herb butter and store in the refrigerator; just melt before using.
- Assemble the sliders without the butter topping and refrigerate for up to 4 hours before baking.
- Leftover sliders can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 325°F for about 10 minutes or until warmed through.
Handheld Thanksgiving Delight
These Thanksgiving-Inspired Sliders are great for game day snacks, casual gatherings, or when you simply need a comforting meal. Quick to prepare and bursting with familiar flavors, don’t wait for November to roll around – you’ve gotta give this recipe a try!
PrintThanksgiving Sliders
Packed with all the classic tastes of a Thanksgiving feast, these mini sandwiches bring holiday cheer to any day of the year.
- Yield: 12 sliders 1x
- Category: main
Ingredients
- 12 dinner rolls (Hawaiian rolls work great)
- 1 pound sliced turkey breast
- 2 cups prepared stuffing (store-bought or homemade)
- 1 cup cranberry sauce
- 1 cup mashed potatoes (optional)
- 1/4 cup unsalted butter, melted
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Optional
- 1 cup mashed potatoes
- leafy greens of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the dinner rolls in half horizontally, keeping them connected if possible. Place the bottom half in a 9×13 inch baking dish.
- Layer the sliced turkey evenly over the bottom half of the rolls.
- Spread the stuffing over the turkey layer, using about 2-3 tablespoons per slider.
- If using mashed potatoes, add a thin layer (about 1 tablespoon per slider) on top of the stuffing.
- Add a dollop (about 1 tablespoon) of cranberry sauce on top of the stuffing (or mashed potato) layer.
- Place the top half of the rolls over the cranberry sauce.
- In a small bowl, mix the melted butter with dried thyme, rosemary, and garlic powder.
- Brush the herb butter mixture over the tops of the rolls, making sure to coat them evenly.
- Cover the baking dish with aluminum foil and bake for 15-20 minutes, or until the sliders are warm and toasty.
- Remove from the oven, let cool for a few minutes, then serve and enjoy!
Notes
- For a crispier top, remove the foil for the last 2-3 minutes of baking.
- Feel free to add a slice of cheese (like provolone or swiss) for an extra layer of flavor.
- Try using different types of rolls, such as whole wheat or brioche, for variety.
- If you’re short on time, you can use store-bought rotisserie turkey and pre-made stuffing.
- For a vegetarian version, replace the turkey with thick slices of roasted butternut squash or portobello mushrooms.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 6 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 35 mg





