If you’ve ever been to Texas Roadhouse, you likely know what a treat their sauteed mushrooms are. Thankfully, we’ve got a Texas Roadhouse mushroom recipe that’s sure to satisfy your cravings without you having to leave the house to get it.
So, without further ado, let’s get into how to make this delicious (and nutritious) sauteed mushroom recipe.
Table of Contents
- Texas Roadhouse Sauteed Mushrooms Recipe
- Texas Roadhouse Mushroom Sauce Recipe
- Benefits of Mushrooms
- Mushroom Dinners
- Texas Roadhouse Mushroom Recipe: Easier Than You Think!
Texas Roadhouse Sauteed Mushrooms Recipe
If you’ve got a hankering for sauteed mushrooms, then the following recipe is your quick fix.
Sauteed mushrooms are a real crowd-pleaser as their meaty texture and umami flavor can be enjoyed by people around the globe and even those on restrictive diets.
Mushrooms are keto-friendly, heart-healthy, and complement many dishes impeccably well.
The following is how to make a delicious Texas Roadhouse mushroom recipe using only a few basic ingredients you likely already have on hand.
- 4 ounces of mushrooms of choice (white mushrooms, portabella mushrooms, and cremini mushrooms are all great options)
- 2 tbsp olive oil (substitute with vegetable oil, canola oil, or butter)
- 2 tbsp soy sauce
- A dash of Italian herbs–dried or fresh (optional)
Texas Roadhouse Mushroom Recipe
Heat olive oil, vegetable oil, canola oil, or butter, in a frying pan over medium heat (remember that canola oil and vegetable oil aren’t the same!). Olive oil is the most heart-healthy. However, any type of oil that is neutrally-flavored works well. If you choose to use butter, be sure to watch for burning throughout the sautéing process. If you are concerned or are unsure about how best to keep your butter from burning, consider mixing a bit of butter with oil instead of using butter only. Or wait until the very end to add extra butter.
Once your oil is warm, drop your mushrooms into the pan. Jerk the pan a bit to get the mushrooms fully coated in oil. Oiling the mushrooms helps them stay moist and allows them to cook better. Sprinkle your mushrooms with dried or fresh herbs at this point.
If your oil seems particularly hot, lower your stove temperature a bit to medium-low. Continue sauteing your mushrooms until they begin to develop some color.
Once you begin to see your mushrooms developing color, douse them with soy sauce. This will help deepen the flavor of your mushrooms and will also give them a salty essence without the use of table salt.
Continue cooking the mushrooms for about 2 additional minutes in the soy sauce. At this point, your mushrooms should be nicely browned and flavorful.
Serve alongside chicken or steak, or use in pasta or stir fry for added texture and taste.
Texas Roadhouse Mushroom Sauce Recipe
Aside from serving up regular sauteed mushrooms, you may also know that Texas Roadhouse offers a portobello mushroom chicken that is very delicious as well.
To make this sauce, consider the following recipe:
- 1 5.5 oz Can of condensed cream of mushroom soup (or cream of mushroom soup substitute)
- 1 Cup of Oil
- 8 oz of Portobello mushrooms (thinly sliced)
- 1 Cup of Flour
- 9 Cups of Water
- 1 Teaspoon of White Pepper
- 2 tsp Granulated Garlic
- 1 tsp Salt
- 2 tbsp White Sugar
- Mix your water and condensed mushroom soup together before sitting it to the side. In a separate pan, heat your cup of oil until warm in a pan with higher sides.
- Slice your portobello mushrooms and add them to your oil. Cook your mushrooms in the oil for about 1-2 minutes.
- To this mixture, stir in your cup of flour and cook for an additional 1-2 minutes.
- Continue to stir this mixture until it begins to softly bubble or boil. Then, add your previously mixed water and condensed mushroom soup mixture. Continue cooking for about 3 minutes.
- Lastly, stir in your pepper, salt, garlic, and sugar. Enjoy!
Benefits of Mushrooms
Mushrooms are known for providing health benefits that far outweigh simply adding flavor and texture to various entrees. These deliciously meaty, yet vegan-friendly gems offer a variety of health benefits to those who consume them including:
- Low-Calorie Food Source
- Fiber Source
- Good Source of Selenium
Dinners that go well with mushrooms include stir fry, pasta, steak, and chicken.
You can also pair them with asparagus, onions, herbs, garlic, eggs, and seafood to come up with even more creative and flavorful entrees than you could ever imagine.
Texas Roadhouse Mushroom Recipe: Easier Than You Think!
Like making breaded mushrooms, making this dish is easy, too. To make a Texas Roadhouse mushroom recipe, you only need good quality mushrooms, oil, and a bit of soy sauce. Make this recipe to accompany steak or chicken to enjoy the taste and feeling of dining out without ever having to leave the house!
What is in Texas Roadhouse portobello mushroom sauce?
While Texas Roadhouse hasn’t released its specific portobello mushroom recipe, you can just as easily make it at home with cream of mushroom soup, mushrooms, flour, and a bit of flavoring. See the above segment of our post for all of the details!
Do we need to boil mushroom before frying?
You don’t need to boil mushrooms before frying them. If cooked correctly, the moisture from within the mushrooms will cause the mushrooms to become soft as you are cooking them. You will, however, need to ensure that your mushrooms are well-coated in oil or butter to cause them to soften correctly while frying.
How long should mushroom be cooked?
Mushrooms may need to be cooked for different amounts of time depending on the method of cooking you are using and mushroom types. For example, canned mushrooms don’t need to be cooked at all, while raw mushrooms may only need a few minutes of cooking to come together. Refer to the recipe above for how to properly saute mushrooms in a frying pan. The cooking process in this recipe only takes about 5-10 minutes (depending on quantity and the temperature of your oil) before mushrooms become brown and soft.
How do you cook a mushroom?
To cook mushrooms you can either boil, roast, or sauté them. Canned mushrooms don’t need to be cooked at all (though cooking them anyway won’t harm them).