Tag: Cheesesteak

Originating from the vibrant streets of Philadelphia, the Philly cheesesteak is more than just a sandwich; it’s a culinary icon. At its core, a cheesesteak consists of thinly sliced beefsteak, often ribeye, sizzled to perfection and nestled within a long roll. Topped with melted cheese, which can range from provolone to the classic Cheez Whiz, and often accompanied by onions, peppers, or mushrooms, this sandwich is a savory delight. Its rich history dates back to the early 20th century, and over the years, it has evolved with countless variations, each adding a unique twist to the classic. Yet, the essence remains: a melding of tender meat, gooey cheese, and a crusty roll. Dive into our collection of articles to explore the world of cheesesteaks, from its origins to gourmet interpretations.