Substitute for Vegetable Oil in Brownies: 16 Options

Published Categorized as Baking, Journal Tagged ,

Brownies are the ultimate comfort dessert, and their moist interior is what makes them so incredibly addicting. Generally, brownie recipes include vegetable oil as the primary fat in brownie batter, to produce that fudgy texture we all know and adore. When luck isn’t on your side, and the vegetable oil has vanished from your pantry, don’t panic, and pick the best substitute for vegetable oil in brownies, promising the same scrumptious results in any brownie recipe.

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Substitute For Vegetable Oil In Brownies: 16 Healthy Options

Table of Contents

Vegetable Oil’s Role in Baking

Vegetable oil is a popular option for cooking. It doesn’t leave a dent in your pocket and provides a neutral flavor. The latter makes it so great for use in almost any recipe.

Apart from brownies, there are a wide variety of baked goods (such as bread or muffins) that have vegetable oil as an essential ingredient.

Vegetable Oil Substitute Table

Take a look at the table below, outlining the different substitutes, followed by the appropriate requirements to successfully replace vegetable oil.

SubstitutesRequirement for Brownies
Margarine1 tbsp vegetable oil = 1 tbsp of margarine
Olive oil1 tbsp vegetable oil = 1 tbsp of olive oil
Canola oil1 tbsp vegetable oil = 1 tbsp of canola oil
Avocado oil1 tbsp vegetable oil = 1 tbsp of avocado oil
Sunflower oil1 tbsp vegetable oil = 1 tbsp of sunflower oil
Coconut oil1 tbsp vegetable oil = 1 tbsp of coconut oil
Mashed bananas1 tbsp vegetable oil = 3/4 mashed bananas
Butter1 tbsp vegetable oil = 1 tbsp of butter
Applesauce1 tbsp vegetable oil = 1/4 tbsp of applesauce
Fruit puree1 tbsp vegetable oil = 1 tbsp of fruit puree (reduce liquid ingredients by 1/2)
Vanilla extract1 tbsp vegetable oil = start with 1/2 tsp of vanilla, then gradually increase
Greek yogurt1 tbsp vegetable oil = 1 tbsp of yogurt
Buttermilk1 tbsp vegetable oil = 1/2 tbsp buttermilk (reduce baking time by 10 minutes, and add some water)
Cornstarch1 tbsp vegetable oil = 1 tbsp of cornstarch
Mayonnaise 1 tbsp vegetable oil = 1 tbsp mayonnaise

15 Vegetable Oil Substitutes for Brownies

If you’ve run out of this crucial ingredient, or simply aren’t a fan, you can opt for a variety of alternatives listed below (some of them healthier options).

  1. Margarine
  2. Olive oil
  3. Canola oil
  4. Avocado oil
  5. Sunflower oil
  6. Coconut oil
  7. Mashed Bananas
  8. Butter
  9. Applesauce
  10. Fruit puree
  11. Vanilla extract
  12. Greek yogurt
  13. Buttermilk
  14. Cornstarch
  15. Mayonnaise

1. Margarine

Margarine has a mild buttery taste, that assures a sweetened, rich chocolatey flavor in your brownie recipe. This is why it is a perfect substitute for vegetable oil. While it’s mostly enjoyed when spread on toast or crackers, it is often used in place of butter.

Substitute 1 tablespoon of vegetable oil for 1 tablespoon of margarine, to achieve that silky chocolatey interior in your brownies.

2. Olive Oil

Try substituting 1 tablespoon of vegetable oil with 1 tablespoon of olive oil in your brownie recipe instead.

Olive oil, and its types, is one of the ingredients used in vegetable oil, which is why it makes such a fantastic replacement.

3. Canola Oil

Canola oil contains many health benefits. This is why canola is such a great vegetable oil substitute. With very low saturated fats and lots of nutrients, this super oil is especially amazing when added to baked goods, as it promises the enhancement of heart health.

Simply substitute 1 tablespoon of vegetable oil for 1 tablespoon of canola oil in your brownie batter.

4. Avocado Oil

Avocado oil is a welcome ingredient for a variety of meals, including pan-fried dishes and baked goods. Since it’s known for providing many health benefits, it also makes a great substitute for vegetable oil.

When replacing vegetable oil with avocado oil, use a 1:1 ratio, i.e. 1 tablespoon of avocado oil for 1 cup of vegetable oil.

5. Sunflower Oil

Made from sunflower seeds, sunflower oil is another ingredient used in vegetable oil. This makes it such an incredible substitute for brownies and other baked goods.

Simply add 1 tablespoon of sunflower oil in place of 1 tablespoon of vegetable oil.

6. Coconut Oil

Coconut oil is by far one of the best vegetable oil substitutes. While coconut isn’t exactly a subtle ingredient, it does provide your recipes with a comforting coconutty flavor.

Substitute 1 tablespoon of vegetable oil for 1 tablespoon of coconut oil in your brownies recipe.

7. Mashed Bananas

For a unique and creamy twist to your chocolate fudgy brownies, try substituting mashed bananas for vegetable oil in your recipes.

Use ¾ of pureed bananas for every 1 tablespoon of vegetable oil used in the brownie recipe.

8. Butter

Butter is almost an automatic substitute for vegetable oil, especially in baked goods. When you’re craving a rich, tender, and moist brownie, you’ll need butter and lots of it.

Add a tablespoon of melted butter in place of vegetable oil when making brownies.

9. Applesauce

Applesauce is both delicious and a healthy substitute for vegetable oil in your brownies. You can whip up a fresh batch of this delicious sauce at home, or buy a jar from the supermarket.

If you’re planning to use applesauce in your brownie recipe, decrease the sugar, and substitute 1 tablespoon of vegetable oil for ¾ tablespoon of applesauce.

10. Fruit Puree

Use mild-flavored fruits like avocado or banana, to produce a pleasant neutral brownie, though you can experiment with anything you fancy.

To do this you’ll need to replace 1 tablespoon of vegetable oil with 1 tablespoon of fruit puree and decrease other liquid ingredients by half.

11. Vanilla Extract

Vanilla extract is a key element in many dessert recipes. Without it, desserts would lose their glorious fragrance. Though vanilla extract doesn’t contribute to the texture, it happens to make your treats taste a thousand times better.

12. Greek Yogurt

With a distinct tartness that seems to dance on your tongue, Greek yogurt is assumed to clash with chocolate flavors in brownie recipes.

Replace 1 tablespoon of vegetable oil with 1 tablespoon of yogurt. For a healthier approach to this brownie recipe, opt for nonfat or plain yogurt.

13. Buttermilk

Another creamy element to include as a potential substitution for vegetable oil is buttermilk.

When using buttermilk in your brownies, substitute 1 tablespoon of vegetable oil for ½ a tablespoon of buttermilk, and reduce the baking time by 10 minutes.

14. Cornstarch

Many people eat cornstarch. Surprisingly, cornstarch also happens to be an ideal substitute for vegetable oil.

You won’t be able to add cornstarch straight to the brownie mix like the other substitutes. Instead, mix some water with the cornstarch and heat it until it achieves the appropriate consistency.

Once this has cooled, pour this over the brownie mixture. Substitute 1 cup of vegetable oil for one cup of this cooked cornstarch.

15. Mayonnaise

Mayonnaise has an incredibly creamy texture that is loaded with omega-3 fats. With the addition of mayo, your brownies will emerge creamier, and more delicious. This makes mayonnaise an excellent replacement for vegetable oil.

You’ll typically substitute the mayonnaise at a 1:1 ratio.

16. Peanut Butter

With its rich, nutty flavor and creamy texture, peanut butter makes for a delicious, protein-packed substitute for vegetable oil in brownies. Simply use a 1:1 ratio, swapping the vegetable oil for natural peanut butter, to maintain moisture and binding power. However, peanut butter’s thicker consistency compared to liquid oils will impact texture.

For best results, replace about 1/4 cup flour with extra peanut butter to achieve fudgy brownies bursting with peanutty appeal. And while peanut butter contains some saturated fats, it primarily delivers heart-healthy monounsaturated and polyunsaturated fats along with 7 grams of protein per tablespoon.

Benefits of Substituting Vegetable Oil in Brownies

Replacing vegetable oil with healthier alternatives when baking brownies can offer numerous advantages. From enhancing nutrition to improving texture and catering to dietary needs, incorporating substitutes provides brownies with a nutritious makeover.

Boosts Nutritional Value

Swapping out vegetable oil for options like mashed bananas, Greek yogurt, or applesauce amplifies the nutritional value of brownies. These substitutes pack in extra vitamins, minerals, and fiber compared to plain oil. For example, bananas provide potassium, yogurt contains protein and probiotics, and applesauce boasts antioxidants. Using substitutes enables you to transform brownies from an indulgent treat into a more wholesome, nourishing snack.

Enhances Flavor

Some vegetable oil alternatives like coconut oil, butter, or fruit purees lend rich depth and dimension to the taste of brownies. Coconut oil provides subtle tropical flair, butter boosts buttery vanilla notes, and fruit purees like avocado or banana introduce creaminess and natural sweetness. Experimenting with different substitutes allows you to customize flavors and create brownies catered to your palate.

Improves Texture

Swap out vegetable oil for substitutes like avocado oil or butter to achieve ultra-moist and fudgy brownie texture. The high smoke points of avocado oil prevent overbaking, while the water content in butter creates excellent moisture retention. Substitutes can also add denseness, fluffiness, or smoothness depending on what you use. Getting texture just right takes testing, but the payoff of gooey, melt-in-your-mouth brownies makes it worthwhile.

Considerations When Substituting Vegetable Oil

When choosing a substitute for vegetable oil in your brownies, there are a few key factors to consider so your baked treats turn out perfect. You want to account for potential changes in taste, texture, nutrition, and necessary adjustments to the baking process.

Impact on Taste and Texture

Some substitutes like coconut oil or butter can infuse new flavors, while others like canola or avocado oil aim to mimic the neutral taste of vegetable oil. The thickness of the substitute used also affects moisture, fudginess, and density. Test bakes are helpful to see how specific substitutes impact your brownie’s final texture and flavor.

Allergens and Dietary Needs

If you or your guests have food allergies or dietary restrictions like nut allergies, dairy intolerance, or a vegan diet, scrutinize substitutes accordingly. For example, sunflower seed oil contains no dairy or nuts. Get ingredient lists and read labels carefully.

Interactions and Baking Adjustments

Substituting vegetable oil causes a ripple effect with other ingredients in the recipe. For instance, using yogurt instead of oil allows you to reduce sugar content. Baking time and temperature may also need tweaks with substitutes that impact moisture and density. Taking notes while experimenting will help perfect your brownie recipe.

Substitute For Vegetable Oil In Brownies: 16 Healthy Options

How to Substitute Vegetable Oil in Brownies

Here’s a delicious brownie recipe, that replaces vegetable oil with butter. You can use this recipe and replace butter with any of the alternatives listed above.

Ingredients

  • 10 tbsp unsalted butter (to replace vegetable oil)
  • 1 ¼ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • ¼ tsp salt
  • ½ tsp vanilla extract
  • 2 large eggs
  • ½ cup all-purpose flour

Instructions

  1. Preheat the oven to 325 degrees F.
  2. Prepare an 8-inch square baking pan with parchment paper and set aside.
  3. Add water 1 cup of water to a saucepan, and heat till it’s almost simmering.
  4. Add butter, sugar, cocoa powder, and salt in a medium heat-safe bowl. Allow the bowl to rest over simmering water, stirring the mixture occasionally, until the butter has melted and the mixture is warm.
  5. Remove the bowl and set it aside for 3 to 5 minutes. The mixture should be warm, and not hot. Then stir in vanilla extract, and add the eggs one by one, stirring constantly.
  6. Next, add the flour and stir, then beat the mixture with a wooden spoon until you achieve the desired consistency.
  7. Bake the brownies for 20 to 25 minutes.

Vegetable Oil Substitutes – A Lot!

The numerous substitutes for vegetable oil promise a delicious bake so that you can enjoy your brownies without feeling the heavy absence of your favorite cooking oil.

For more substitution ideas, check out my blog:

Substitute For Vegetable Oil In Brownies – FAQs

What Can I Substitute for Vegetable Oil in Brownie Mix?

Some oil-based alternatives for vegetable oil in baking brownies include Margarine, olive oil, avocado oil, sunflower oil, coconut oil, butter, applesauce, and more.

What Can I Substitute For 1/2 Cup of Oil in Brownies?

Replace 1/2 cup of oil with 1/2 cup applesauce or mashed bananas.

Can You Replace Vegetable Oil With Olive Oil in Brownies?

Using olive oil instead of vegetable oil will give your brownies a wonderfully fruity, and mildly bitter taste, that is best complimented with chocolate.

Which Vegetable Oil Substitute Is The Healthiest?

The healthiest vegetable oil substitutes are avocado oil and olive oil. Both are plant-based, heart-healthy monounsaturated fats that can withstand high temperatures. Avoid partially hydrogenated oils.

What Happens If You Make Brownies Without Vegetable Oil?

Brownies baked without any oil may turn out dry, dense, and crumbly. The oil helps create moistness and structure. You can substitute butter or heart-healthy oils, but adjust other liquids to prevent dryness.

What Oil Substitutes Will Change The Overall Flavor Of My Brownies?

Strong-flavored oils like coconut or olive oil will impart their own taste. Butter provides great flavor. For neutral taste, vegetable or canola oils are best. Stay away from “healthy” oil blends to avoid off flavors.

What Substitutes for vegetable oil Will Affect The Texture Of My Brownies?

Substituting all vegetable oil with thick ingredients like nut butter or avocado may make brownies too dense. Balance with liquid ingredients. Using only melted butter can make them more cake-like. Stick to neutral oils for traditional chewy texture.

Print

Simple Brownie Recipe

  • Author: Anna
  • Category: dessert

Ingredients

Scale
  • 10 tbsp unsalted butter
  • 1 ¼ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • ¼ tsp salt
  • ½ tsp vanilla extract
  • 2 large eggs
  • ½ cup all-purpose flour

Instructions

  1. Preheat the oven to 325 degrees F.
  2. Prepare an 8-inch square baking pan with parchment paper and set aside.
  3. Add water 1 cup of water to a saucepan, and heat till it’s almost simmering.
  4. Add butter, sugar, cocoa powder, and salt in a medium heat-safe bowl. Allow the bowl to rest over simmering water, stirring the mixture occasionally, until the butter has melted and the mixture is warm.
  5. Remove the bowl and set it aside for 3 to 5 minutes. The mixture should be warm, and not hot. Then stir in vanilla extract, and add the eggs one by one, stirring constantly.
  6. Next, add the flour and stir, then beat the mixture with a wooden spoon until you achieve the desired consistency.
  7. Bake the brownies for 20 to 25 minutes.

Keywords: brownie recipe

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By Anna

Anna Brooks, the voice behind CooksDream.com, is a seasoned writer and editor with an insatiable love for food. While not a professional chef, her culinary adventures and unique insights have captivated readers for years. Anna believes in the transformative power of food, stating it "feeds the soul." Dive into her writings for a mix of inspiration, entertainment, and culinary wisdom. Author Pinterest Facebook Twitter Instagram YouTube Tumblr Reddit Quora

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