Are you looking for a substitute for oil in pancakes but aren’t sure where to start? Whether you’re looking to replace the fat and calories in your pancakes or are simply out of oil, we’ve got plenty of oil substitutes you can use to ensure that you can still enjoy delicious fluffy pancakes when you want them. So, let’s get into it.
Table of Contents
- Possible Substitutes For Oil in Pancakes
- Healthy Substitute For Oil in Pancakes
- FAQs On Oil Substitutes For Pancakes
- Substitute For Oil in Pancakes: You’ll Be Surprised At What You Can Use Instead!
Possible Substitutes For Oil in Pancakes
There are several possible substitutes that can be used for oil in pancakes. These include:
Substitute Butter For Oil in Pancakes
Substituting butter for oil in pancakes is not only a classic and wise choice, but is also an enhancer that will add flavor and fluff to an already delicious pancake recipe. Most recipes that involve making pancakes from scratch call for butter anyway. However, if your recipe calls for oil instead of butter, you can feel free to swap the oil out for butter instead.
When swapping oil out for butter, use only a slight amount more melted butter than you would oil.
Can You Substitute Olive Oil For Vegetable Oil in Pancakes?
Yes, it is possible to substitute olive oil for vegetable oil in pancakes. This substitution works really well because it won’t change the texture of your pancakes, but it may change the flavor if you aren’t careful. Use light-tasting olive oil to ensure this doesn’t happen, as regular olive oil may taste a bit too potent.
When swapping vegetable oil out for olive oil, use light-tasting olive oil and substitute at a 1:1 ratio.
Substitute Milk For Oil in Pancakes
We don’t recommend substituting milk for oil in pancakes. That’s because doing so may affect the overall texture of your pancake, leaving it less flavorful and a bit drier and flatter than you may have intended.
However, if you must do so, try adding half of the amount that the recipe calls for of buttermilk. Don’t have any buttermilk on hand? That’s okay. Just add a tablespoon of vinegar or lemon juice per cup of milk to make your own.
Substitute Canola Oil For Vegetable Oil in Pancakes
You can definitely substitute canola oil for vegetable oil in pancakes without compromising the taste or texture of the pancake.
When doing so, substitute the canola oil for vegetable oil at a 1:1 ratio.
Can I Substitute Coconut Oil For Butter in Pancakes?
Not only can you substitute coconut oil for butter in pancakes, but it is often recommended if you want added health benefits of coconut oil.
Coconut oil already tastes similar to butter, making it a wonderful replacement in baked goods and for other uses. Still, more research is coming out showing coconut oil as not being a much healthier replacement for butter as it raises your cholesterol levels in much the same way that butter does.
Nevertheless, if you wish to swap coconut oil for butter or oil in a recipe, you can do so at a 1:1 ratio.
Healthy Substitute For Oil in Pancakes
Looking for healthier ways to substitute oil in pancakes? Thankfully, there are several healthy swaps you can make to make calories lower and thereby make your pancakes much healthier.
Keep reading for healthy substitutes for oil in pancakes.
Substitute Bananas For Oil in Pancakes
You can substitute bananas for oil in pancakes.
When doing so, use only half of a cup of bananas per one cup of oil called for in the pancake recipe.
Be advised that this may add a banana flavor to your pancakes that you may or may not like, depending on your preference.
Substitute Yogurt For Oil in Pancakes
You can substitute yogurt for oil in pancakes because yogurt helps maintain the texture and moisture of the pancake.
To do so, use only ¾ cup of yogurt per one cup of yogurt since yogurt contains water, and using a full cup may prove too watery for your pancake recipe.
Substitute Applesauce For Oil in Pancakes
Believe it or not, applesauce is a popular and healthy replacement for oil in almost any baked good.
To use applesauce as a substitution for oil in your recipe, use ¾ cup of applesauce for every one cup of oil called for.
This may add a slight apple flavor which you may like, especially if you opt to use cinnamon applesauce instead of plain.
FAQs On Oil Substitutes For Pancakes
Cooking pancakes without oil is possible but you will need to coat your pan with something to keep your pancakes from sticking.
Most people like to use butter instead of oil when making pancakes because it imparts flavor to the pancakes while working to keep the pancakes from sticking to the pan. Therefore, using butter is a supreme and even preferable option when you don’t have any oil to coat your pan with. Other options are to use a cooking spray can such as Pam when making pancakes or to use a recipe for pancakes that can be made in the oven rather than on the stovetop. Some even have success using nonstick skillets designed to be used without cooking oil. Do whatever works for you!
Substitute For Oil in Pancakes: You’ll Be Surprised At What You Can Use Instead!
It’s relatively easy to swap out oil in pancakes for something different, although some swaps may need a little adjusting in order to effectively work in your recipe. Popular swaps for oil in pancakes include butter, applesauce, and bananas, however, other unconventional substitutions like buttermilk and yogurt may be used as well.
Remember that when cooking pancakes you’ll need to coat your pan with an oil of some sort, or you may use butter. Cooking pancakes without oil or butter, unless you are using a very high-quality non-stick pan, will likely turn out to be a disaster.
Here’s to delicious pancakes! Cheers!
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