Stevia Cookie Dough – A Sugar Free Cookie Dough Recipe

Published Categorized as Journal, Baking Tagged

Looking for an edible Stevia cookie dough that’s suitable for dieting? Make that two! In today’s post, I’ll be offering two delicious edible cookie dough recipes that are naturally sweetened with Stevia making them perfect for satisfying your sweet tooth without any added sugar.

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Stevia Cookie Dough – A Sugar Free Cookie Dough Recipe

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Stevia Cookie Dough – A Sugar Free Cookie Dough Recipe

  • Author: Anna
  • Category: dessert

Ingredients

Scale
  • 1/3 cup unsalted butter, softened
  • 3/4 cup heat treated all-purpose flour
  • 1/4 cup granulated white Stevia
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla extract 
  • 1/3 cup mini chocolate chips
  • 12 tablespoons of milk

Instructions

  1. Heat treat the flour according to the steps previously described in this post.
  2. Combine your softened butter with your Stevia and beat with a hand mixer until light and fluffy.
  3. Carefully add in your vanilla extract along with the salt.
  4. Sift in your heat treated all purpose flour.
  5. Add 1-2 tablespoons of milk until the edible cookie dough reaches the correct consistency.
  6. Fold in your chocolate chips.
  7. Portion your dough into bite-sized balls using a cookie scoop or tablespoon.
  8. Assemble the cookie dough balls onto a lined baking sheet and place them into the fridge for 30 minutes or until firm.
  9. Enjoy!

Keywords: stevia cookie dough

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Making stevia cookie dough balls is one of the easiest ways to enjoy a sweet treat without feeling guilty for consuming too much sugar. You can try the traditional cookie dough recipe, the keto cookie dough recipe, or both! Either way, these cookie dough bites will prove much better for you than regular cookie dough and taste just as good!

Before unveiling the details on how to make Stevia cookie dough balls, I first want to mention a few things.

First, be sure that if you plan to take on the traditional version of this recipe that you heat treat your flour before using it. One of the major pitfalls associated with eating raw cookie dough is its propensity to make you sick. While most assume that it is only the raw egg in the mix that can make you ill, the fact of the matter is that raw flour is just as harmful.

To heat treat your flour before using it for your cookie dough, preheat your oven to 350 degrees Fahrenheit. Then:

  • Spread your flour evenly over your baking sheet.
  • Pop the baking sheet in the oven for 7-10 minutes.
  • Remove the baking sheet from the oven and allow the flour to cool completely.

That’s it! Your flour is now ready to be used in edible cookie dough. Simple, right?

One last thing I’d like to highlight is that both of these cookie dough recipes freeze and refrigerate well. Store them in an airtight container or freezer bag before chilling. You can keep the dough for up to 5 days in the fridge and two months in the freezer.

Alright, enough of the chatter. Let’s get on to those recipes!

Ingredients

  • 1/3 cup unsalted butter, softened
  • 3/4 cup heat treated all-purpose flour
  • 1/4 cup granulated white Stevia
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla extract 
  • 1/3 cup mini chocolate chips
  • 1-2 tablespoons of milk

Instructions

  1. Heat treat the flour according to the steps previously described in this post.
  2. Combine your softened butter with your Stevia and beat with a hand mixer until light and fluffy.
  3. Carefully add in your vanilla extract along with the salt.
  4. Sift in your heat treated all purpose flour.
  5. Add 1-2 tablespoons of milk until the edible cookie dough reaches the correct consistency.
  6. Fold in your chocolate chips.
  7. Portion your dough into bite-sized balls using a cookie scoop or tablespoon.
  8. Assemble the cookie dough balls onto a lined baking sheet and place them into the fridge for 30 minutes or until firm.
  9. Enjoy!
Stevia Cookie Dough – A Sugar Free Cookie Dough Recipe

Ingredients

  • 1/3 cup Stevia
  • 1 tablespoon pure maple syrup
  • 1 stick vegan butter, softened
  • 2 1/2 teaspoons vanilla extract
  • 1/2 teaspoon sea salt
  • 3/4 cup almond flour
  • 1/4 cup coconut flour
  • 2-3 tablespoons heavy cream (plus more if needed)
  • 1 cup keto chocolate chips

Instructions

  1. Combine your salted butter with your Stevia and beat with a hand mixer until light and fluffy.
  2. Carefully add in your vanilla extract, maple syrup, along with the salt.
  3. Add your almond milk and coconut flour.
  4. Add 2-3 tablespoons of heavy cream until the edible cookie dough reaches the correct consistency.
  5. Fold in your chocolate chips.
  6. Using a cookie scoop or tablespoon, portion your dough into bite sized balls.
  7. Assemble the cookie dough balls onto a lined baking sheet and place them into the fridge for 30 minutes or until firm.
  8. Remove your refrigerated cookie dough and serve.
  9. Enjoy!

What Is Stevia?

Stevia is a substance taken from a plant by the same name in nature. This “sugar” is considered a hundred times sweeter than traditional sugar (maybe even more), and has grown exponentially in popularity due to its low carb, low calories, and low fat content.

This makes Stevia the perfect addition to morning coffees, baked goods, and yes, edible cookie dough.

If you’re looking to make edible cookie dough that is sweetened with Stevia sweetener, it is important to know that the cookie dough may or may not be considered healthy. What constitutes as healthy these days often varies from person to person, as people have dietary needs that are radically different.

Still, because Stevia is low calorie and low carb, it is often better for those looking to lose weight, and also, for those who need to control blood sugar levels in relation to health conditions such as diabetes.

Stevia can be used in lieu of sugar in all sorts of yummy treats from chocolate chip cookie dough to keto edible cookie dough. And before you classify Stevia as just another sugar free substitute, note that there are little health risks associated with Stevia (although there are a few). Aspartame, Splenda, and other artificial granulated sweetener and liquid sweetener types have more health risks associated with using them long-term.

When made with clean, low carb, simple ingredients, Stevia cookie dough can, indeed, be considered low carb.

However, you should note that if the dark chocolate chips are the traditional sort, or if you are making edible cookie dough with all purpose flour, your “keto” edible cookie dough is no longer keto.

It is for this reason that I am providing you with two cookie dough recipes. One is keto, one isn’t, but both utilize Stevia. Sweet!

All in all, Stevia cookie dough is a great idea for those looking to embark upon a low carb diet, or those wishing to cut down on their sugar intake. These delicious edible cookie dough Stevia recipes include simple ingredients to make for a deliciously easy snack so you can munch on completely guilt free.

Another low sugar option is my low sugar cookie dough recipe!

Enjoy!

FAQs

Does Stevia taste good in cookies?

Stevia is an acquired taste that some like and some don’t. Although Stevia doesn’t taste exactly the same as sugar, you might enjoy it, especially given its dietary perks.

How do you replace sugar with Stevia in cookies?

Replace sugar with Stevia in cookies with one teaspoon of white refined Stevia for one cup of sugar. 

What does Stevia taste like?

Some describe Stevia as being very sweet with a hint of menthol. Thus, it may take some getting used to if this is your first time using Stevia in a recipe. 

By Anna

Anna Brooks, the voice behind CooksDream.com, is a seasoned writer and editor with an insatiable love for food. While not a professional chef, her culinary adventures and unique insights have captivated readers for years. Anna believes in the transformative power of food, stating it "feeds the soul." Dive into her writings for a mix of inspiration, entertainment, and culinary wisdom. Author Pinterest Facebook Twitter Instagram YouTube Tumblr Reddit Quora

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