Last updated on October 16th, 2025
This sauce is sure to transform your sandwiches, burgers, and appetizers. My quick and easy homemade Sriracha mayo combines the creamy richness of mayonnaise with the perfect kick of Sriracha heat, balanced by bright lime and nutty sesame oil. Ready in just 5 minutes!
Why You’ll Love This Recipe
This Sriracha mayo is creamy and spicy, with layers of flavor from fresh lime juice, aromatic garlic, and toasted sesame oil.
I do not joke when I say you can use this anywhere – use it as a spread, dipping sauce, or drizzle. Best of all, you can easily adjust the heat level to suit your taste.
Ingredients
- 1/2 cup mayonnaise
- 2-3 tablespoons Sriracha sauce (adjust to taste)
- 1 tablespoon lime juice
- 1/2 teaspoon sesame oil
- 1 small clove garlic, grated (optional)
- Pinch of sugar
How to Make
- In a medium bowl, combine the mayonnaise and Sriracha sauce, starting with 2 tablespoons of Sriracha.
- Add the lime juice, sesame oil, grated garlic (if using), and sugar.
- Whisk all ingredients together until smooth and well combined.
- Taste and adjust the seasoning – add more Sriracha for extra heat, lime juice for brightness, or sugar to balance the flavors.
How to Store
Store your Sriracha mayo in an airtight container in the refrigerator for up to one week. Give it a quick stir before using if any separation occurs.
How to Serve
- Spread on burgers, sandwiches, or banh mi
- Use as a dipping sauce for french fries, sweet potato fries, or onion rings
- Drizzle over fish tacos or sushi rolls
- Serve alongside crab cakes or seafood
- Use as a spread for wraps or lettuce cups
- Mix into coleslaw or potato salad for an extra kick
Recipe Tips
- For the smoothest texture, make sure all ingredients are at room temperature before mixing
- If you’re sensitive to heat, start with 1 tablespoon of Sriracha and gradually add more
- Fresh lime juice works best, but bottled can be used in a pinch
- The garlic is optional but adds an extra layer of flavor
- For a lighter version, you can use light mayonnaise
Customize Your Mayo!
- Add finely chopped cilantro for a fresh herb twist
- Mix in a splash of rice vinegar for extra tang
- Stir in toasted sesame seeds for added texture
- Add a dash of fish sauce for umami depth
- Mix in grated ginger for an Asian-inspired kick
Enjoy and add a creamy, spicy kick to any dish!
