Classic Scalloped Potatoes Recipe

Last updated on March 18th, 2025

Scalloped potatoes are one of the best comfort foods you can make at home. This classic side dish combines thinly sliced potatoes with a rich cream sauce and melted cheese. You can serve it with your holiday roast or make it the main attraction at your family dinner – everyone will love it!

Recipe

Ingredients

• 3 pounds Yukon Gold potatoes, peeled
• 3 cups heavy cream
• 2 cloves garlic, minced
• 1½ teaspoons salt
• ¾ teaspoon black pepper
• ¼ teaspoon ground nutmeg
• 2 cups Gruyère cheese, grated (optional)
• 2 tablespoons butter for greasing
• Fresh thyme or parsley for garnish

Steps

1. Preheat your oven to 375°F (190°C) and butter a 9×13 inch baking dish.
2. Using a mandoline or sharp knife, slice the potatoes into uniform, ultra-thin rounds (approximately ⅛ inch thick). Keeping the slices consistent ensures even cooking.
3. In a saucepan, combine heavy cream, minced garlic, salt, pepper, and nutmeg. Heat until just simmering, then remove from heat.
4. Begin layering your dish:
   • Place a single layer of overlapping potato slices
   • Pour approximately ⅓ cup of the cream mixture
   • Sprinkle with cheese (if using)
   • Repeat these layers until all ingredients are used
   • Finish with remaining cream and cheese
5. Cover the dish tightly with aluminum foil and bake for 45 minutes.
6. Remove foil and continue baking for an additional 20-25 minutes until the top is golden brown and potatoes are tender when pierced with a knife.
7. Allow the dish to rest for 15 minutes before serving.

Tips and Tricks

• Slice potatoes just before assembling to prevent discoloration
• Keep potato slices a consistent thickness for even cooking
• Don’t rinse the potatoes after slicing – the starch helps thicken the sauce
• For extra richness, warm the cream mixture before layering
• Test doneness by inserting a knife – it should meet no resistance
• If the top browns too quickly, cover loosely with foil
• Make ahead: Assemble up to 24 hours in advance and refrigerate
• For a lighter version, substitute half-and-half for heavy cream

How to Serve

Scalloped potatoes are versatile enough to complement any main course. Serve them piping hot, garnished with fresh herbs like thyme or parsley. They pair exceptionally well with:

• Roasted meats, especially ham or beef
• Grilled chicken or fish
• Holiday turkey
• As a vegetarian main dish alongside roasted vegetables

For leftovers, reheat in a 350°F oven until warm throughout, about 15-20 minutes. Add a splash of cream if needed to maintain moisture.

Your New Favorite Potato Dish

Making great scalloped potatoes is easier than you might think. This wonderful recipe shows how basic ingredients like potatoes, cream, and cheese can become a delicious meal when you prepare them with care. You’ll want to make these potatoes for every special occasion, from holiday dinners to casual Sunday meals with your family.

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