Red Cabbage Slaw: Your Easy Recipe

Last updated on March 18th, 2025

This red cabbage slaw is a delicious way to add color to your meals. The fresh, crunchy texture makes it perfect for summer barbecues, family gatherings, or everyday dinners. Mix sweet and tangy flavors in the dressing, so you can enjoy it as a simple side dish, or add extra ingredients like cranberries and nuts to make it special.

Recipe

Ingredients

• 1 medium red cabbage (about 2 pounds), finely shredded
• 2 medium carrots, grated
• 1 large crisp apple, grated (optional)
• 1/2 cup mayonnaise
• 3 tablespoons apple cider vinegar
• 2 tablespoons honey
• Salt and freshly ground black pepper to taste
• 1/2 cup dried cranberries (optional)
• 1/2 cup chopped walnuts (optional)
• Fresh herbs for garnish (parsley or dill)

Steps

1. Remove the outer leaves of the cabbage and cut it into quarters. Remove the core and slice each quarter very thinly using a sharp knife, or process using the slicing attachment of a food processor.
2. Place the shredded cabbage in a large mixing bowl. Add the grated carrots and apple if using.
3. In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, and honey until well combined.
4. Season the dressing generously with salt and freshly ground black pepper, tasting as you go to achieve the perfect balance.
5. Pour the dressing over the cabbage mixture and toss thoroughly to ensure even coating.
6. If using, fold in the dried cranberries and chopped walnuts.
7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
8. Before serving, toss the slaw again to redistribute the dressing.
9. Transfer to a serving bowl and garnish with fresh herbs.

Tips and Tricks

• For the crispest slaw, soak the shredded cabbage in ice water for 30 minutes before dressing. Drain and dry thoroughly.
• Use a mandoline slicer for uniformly thin cabbage shreds, which creates the best texture.
• Make ahead tip: Prepare the components separately and combine up to 2 hours before serving for optimal texture.
• Adjust the sweetness by varying the honey amount or substituting with maple syrup.
• For a lighter version, replace half the mayonnaise with Greek yogurt.
• Toast the walnuts before adding them to enhance their flavor.
• The slaw will keep in the refrigerator for up to 3 days, though it’s best enjoyed within 24 hours.

How to Serve

Red cabbage slaw shines as both a side dish and a condiment. Serve it alongside grilled meats, fish tacos, or pulled pork sandwiches. It makes an excellent addition to burger toppings or can be enjoyed as a light lunch paired with crusty bread. For maximum impact, serve in a white bowl to showcase its vibrant color. The slaw can be served chilled or at room temperature, though flavors are typically more pronounced when cold.

Your New Go-To Slaw Recipe

This simple red cabbage slaw has everything you need: great taste, beautiful color, and endless serving options. You can make it basic or fancy – it’s totally up to you! Whether you’re planning a family dinner or bringing a dish to share, this slaw fits right in. Plus, it goes with practically everything from burgers to grilled chicken. Give it a try!

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