Pumpkin Spice Truffles: Velvety Chocolatey Bites

Last updated on January 23rd, 2025

Today, I’m excited to share a recipe that captures favorite flavors of fall in a bite-sized treat: Pumpkin Spice Truffles. The creamy richness of chocolate with the aromatic spices of pumpkin pie? Yes please!

About this Recipe

The smooth, velvety texture of cream cheese blends seamlessly with real pumpkin puree, enhanced by the warm notes of cinnamon, nutmeg, and ginger. Graham cracker crumbs adds a subtle sweetness and a hint of texture, reminiscent of a pumpkin pie crust.

They’re elegant enough to serve at your next fall gathering or holiday party, yet simple enough to make for a cozy night in.

The Recipe: Pumpkin Spice Truffles

Ingredients

• 8 oz cream cheese, softened 1
• /2 cup pumpkin puree
• 1 cup graham cracker crumbs
• 1 tsp pumpkin pie spice
• 1/4 cup powdered sugar 8 oz semi-sweet chocolate chips, melted
• Extra pumpkin pie spice for coating

How to Make

1. In a large bowl, mix cream cheese, pumpkin puree, graham cracker crumbs, pumpkin pie spice, and powdered sugar until well combined.
2. Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring between each, until smooth.
3. Allow the melted chocolate to cool slightly, then fold it into the pumpkin mixture until fully incorporated.
4. Cover the bowl and refrigerate for at least 2 hours or until firm.
5. Once chilled, scoop out small portions of the mixture and roll into 1-inch balls.
6. Place the balls on a parchment-lined baking sheet.
7. Roll each truffle in pumpkin pie spice to coat, or sprinkle lightly for a milder flavor.
8. Refrigerate for at least 1 hour before serving.

Extra Tips for Extra Good Truffles

1. Use room temperature cream cheese for a smooth, lump-free mixture that’s easy to work with.
2. Don’t skip the chilling. Chilling the mixture helps it firm up, making it easier to form into balls.
3. While we love the simplicity of a pumpkin pie spice dusting, feel free to try crushed pecans, toasted coconut, or even a drizzle of white chocolate for variety.
4. These truffles can be made up to a week in advance and stored in an airtight container in the refrigerator.
5. If you prefer a milder flavor, sprinkle the pumpkin pie spice lightly. For a bolder taste, roll the entire truffle in the spice mixture.
6. Quality chocolate matters! Since the chocolate is now incorporated into the truffle mixture, use a high-quality, good chocolate for the best flavor.

Bite-Sized Fall Vibes

This recipe is one of my favorites because it’s like enjoying a slice of pumpkin pie and a gourmet chocolate truffle all at once – truly the best of both worlds.

Combining the comforting warmth of pumpkin spice with the luxurious indulgence of chocolate truffles is a win for me, and I hope it is for you, too!

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