In many a cake recipe recipes, milk is often a core component of the initial batter. Milk is used as…
Is ginger a fruit or a vegetable? It’s A Technicality
Ginger (Zingiber officinale) is actually a flowering plant originating from southeast Asia that began being exported thousands of years ago.…
All The Ways You Can Say Rice in Japanese (and Rice Dishes)
It’s often said that as many words as the Inuit have for snow, the Japanese have for rice. Whether you’re…
Is Cooking An Egg A Chemical Change Or A Physical Change?
Eggs are a versatile type of food that can be used as either an ingredient in a larger dish or…
What is the Best Pernod Substitute When Cooking?
Have you ever been following a French recipe and it’s called for Pernod as an ingredient? If so, that’s probably…
Rangkat Hydro: What is it & why is it used in cooking?
Have you ever wondered how industrially made sweets and cakes are able to look much fresher and vibrant than anything…
How Do You Like Your Steak Cooked? How To Properly Cook a Steak
Cooking as a whole can be super complex and difficult to get into thanks to how overwhelming it is. Unfortunately…
Jiffy Cornbread Without Eggs – Recipe For Eggless Cornbread
Cornbread is a type of quickbread that is popular in the USA, particularly in the southern states. The traditional cornbread…
What Goes Well With Pumpernickel Bread? – Recipes With Pumpernickel
You may have seen pumpernickel bread whilst shopping and been curious about trying some. The distinct dark brown colour is…
What’s The Difference Between Challah vs Brioche?
On The Hunt For French Toast Whether perusing your local bakery or simply looking for the perfect French toast recipe,…
Cake Board vs Cake Drum – What are they? How to use them?
What Are Cake Boards? Cake boards are thick pieces of shaped material that have the purpose of providing a base…
Why Is My Banana Bread Dense? How To Make Banana Bread Fluffier
Banana bread is a type of quick bread made using slightly overly ripe bananas as the main ingredient. In recent…
What is Blue Rare Steak? Is it Safe to Eat Blue Steak?
Yet again, here I sit writing about steak and making myself hungry with the thoughts of eating one. With that…
The Difference Between Rare, Medium and Well-Done Steak: Know Your Steak
The first thing you are asked when you order a steak meal is “How do you like your steak cooked?”.…
Sirloin VS Ribeye Steak: The Difference and Which is Better?
The culinary world is full of different cuts of meat that all have their own unique differences. Some people like…
Cereal With Water Instead Of Milk? – Definitive Answer To the Conundrum
Much like marmite, or equivalently controversial food items, there will be a clear divide on how people feel about this.…
What on earth is a baker’s gross? The Facts!
While the definition of a baker’s gross is somewhat up for debate, we have to think about this question from…
Can You Eat Shrimp Tails? Health, Taste & The Facts
While shrimp and prawns have proven to be a key ingredient in any seafood dish; they always seem to differ…
Can You Mix Peanut Oil With Vegetable Oil? ANSWERED
There’s not much worse than cooking a meal only to realize you have limited oil left. Your open bottle is…
A Guide To Types Of Bakers Flour
It’s the most common ingredient in baking! Your ancestors used it to make their single loaf of bread in the…
Baking a Cake in a Glass Bowl – How To Guide
Are you trying to bake a domed or round cake? The easiest way to go about that is already in…
Brewer’s Yeast vs Baker’s Yeast For Bread – Baker’s Yeast Substitution
You have this crazy idea: you want to use brewer’s yeast, also known as beer yeast, in your bread. The…
Baking Puns You Knead in Your Loaf
A collection of the best Baking Puns to get a rise out of even the soggiest bottom! Whether you want…
Bakers Yeast vs Distillers Yeast – What’s the difference?
There is something absolutely magical about yeast, wouldn’t you agree? It is fascinating how you can pour something into a…
Best Cake Icing Tips
I absolutely love this set of cake icing tips – I just wanted to share my recommendation! I’ll update this…
The Difference Between Baking Soda and Meetha Soda
When shopping around for baking ingredients, you may have come across meetha soda on the shelves of the grocery store.…
Cooking vs Baking – The Difference Between Baking and Cooking
You hear the terms every day—cooking and baking. Most people think of two different things when they hear baking and…
Ammonia and Baking Soda Reaction – Can You Mix? Answered
Sometimes you come across an old cookbook from the bygone days and see a cookie recipe that calls for baker’s…