How long do you smoke a turkey in an electric smoker?

You will smoke your turkey in Masterbuilt, usually for about 30-40 minutes per pound or until the internal temperature reaches 165F.

How long does it take to smoke a 20lb turkey in an electric smoker?

First of all, you need to be sure that a 20lb turkey will fit in your smoker. You also need to ensure that it cooks evenly. I usually do not recommend putting a turkey this big in the smoker as it would take too long to cook. If you must do it, it’d probably take about 10-12 hours, but again, I don’t recommend it.

Masterbuilt electric smoker how to get crispy skin on a smoked turkey?

Finish your turkey in the oven at 350F once your turkey has reached 135F in the smoker. This will help to achieve crispier skin than if you would have left it in the smoker.

How to smoked a turkey breast with bacon Masterbuilt?

Smoke a turkey in a Masterbuilt the same way you would smoke a turkey breast without. However, after you season the turkey, you’ll want to make a “bacon weave”. Do this by interlacing your bacon, laying it down flat on a clean surface, and then placing your turkey breast in the middle of the weave. Slowly roll it back over with the bacon on top.

Masterbuilt Smoked Turkey Recipe

How to Smoke a Masterbuilt Turkey

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Author: Anna

Ingredients

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1 tbsp Kosher salt
½ tbsp parsley dried
2 tsp garlic powder
2 tsp onion powder
1 tsp lemon pepper
Vegetable or Canola Oil (for rubbing)
1 quartered Onion and 1 quartered lemon (for the cavity)

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Instructions

Heat your electric smoker to 275 for at least 25 minutes.
Rinse and dry off your turkey (brine it first if desired).
Stuff the cavity with the onion and lemon.
Mix together your salt, parsley, garlic, onion powder, and lemon pepper. Place it into a sprinkling jar if possible.
Rub vegetable or canola oil over your turkey before seasoning it with the blended spices.
Tie the turkey legs close to the breast with twine.
Place the turkey in the smoker, breast side up.
Close the smoker. Ensure that your vent is open partially.
Cook the turkey for 30-40 minutes per pound. Be sure to check that the internal temperature has reached 165 degrees F before removing it from the smoker. Check this with your thermometer at the inner part of the breast and thigh.
Allow to sit under foil for at least 30 minutes to an hour before carving.

Find it online: https://cooksdream.com/masterbuilt-smoked-turkey/