Beef Curry in Kerala Style (Instant Pot Recipe)
Preparing Kerala beef curry isn’t difficult and the flavor pay-off is well worth the effort. In this recipe, you’ll discover how to prepare Kerala beef curry in an Instant Pot, though it may be made other ways as well.
- Category: beef
- Cuisine: Indian
Ingredients
Scale
- 2 lb beef cut into 1-inch pieces
- 2 tablespoon coconut oil
- 2 onions, chopped
- 3 diced tomatoes
- 1 can of green chilis (4.5 oz)
- 8 cloves of minced garlic
- 1-inch piece of minced ginger
- A sprinkling of curry leaves
- 1 tablespoon chili powder
- 2 tablespoon coriander powder
- ½ tsp of onion powder
- 1 teaspoon garam masala or curry powder
- 1 cup water
- salt and pepper
Instructions
- Turn on your Instant Pot (or pressure cooker) and sauté your onions in a bit of salt for about 5 minutes or until translucent.
- Add tomatoes and green chili. Sauté until the tomatoes become soft and juicy. Then add in garlic, ginger, and curry leaves and cook until fragrant, about 2 minutes.
- Add in the garlic cloves, minced ginger, and curry leaves. Stir for about 2 minutes.
- Add your beef and all the seasonings including your chili powder coriander, black pepper, onion powder, and your garam masala (or curry powder) along with the water.
- Close your Instant Pot and cook until the beef is cooked through, usually about 25 minutes. Allow the pressure in your Instant Pot to release completely before opening it.
- Serve the Kerala beef curry with your choice of rice!
Keywords: kerala beef curry recipe
Find it online: https://cooksdream.com/kerala-beef-curry/