Is Rice A Vegetable, Fruit or Grain? Answered

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Rice is a staple food all across the world, with many typical diets and dishes containing some form of rice. Rice is cheap, versatile, and filling. But with as much as we eat it, have you wondered at some point what it is? Like with people wondering if butter is a carb, many people come to wonder, is rice a vegetable? Is it a fruit? Is a grain a vegetable?

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Is Rice A Vegetable, Fruit Or Grain? Answered

Table of Contents

What Are Vegetables?

At its most broad, the definition of a vegetable is a plant grown specifically for a particular edible part. This will then be eaten, either by itself or as part of a meal. If going by this definition it can be argued that rice is a vegetable.

However, by this definition, many plant-based foods, including most fruits and grains would also be considered vegetables as well. Since we know though, that they are their own distinct food groups, then we need to be even more specific about our definition of vegetables.

There are five subcategories that vegetables can be classified under according to the United States Department of Agriculture (USDA) in America. These categories are:

  • Starchy Vegetables such as potatoes
  • Dark Green Vegetables such as cucumbers
  • Beans and Peas such as garden peas and kidney beans
  • Red and Orange Vegetables such as carrots
  • Miscellaneous Other Vegetables which don’t fit into the other four but are still defined as vegetables

Botanists may dispute certain plants having the classifications they do since some are technically botanical fruit. However, in the majority of cases, the regulators and botanists are in agreement.

And What is Rice?

It’s a grain that comes from the Oryza sativa plant, which is a type of grass that grows in wet environments. The rice plant typically reaches a height of 3-4 feet and has long, slender leaves and clusters of small, edible seeds.

Rice is not just a staple, it’s also a favorite of many. There’s no denying that this humble grain plays a significant role in global cuisine.

Types of Rice

There’s a whole world of varieties to explore, each with its own unique flavor, texture, and uses. Let’s take a closer look at some of the most popular types of rice you’ll find in kitchens and on grocery store shelves.

  • Long grain rice, as the name suggests, has a longer, slimmer kernel compared to other types of rice. When cooked, the grains tend to remain separate and fluffy, making it a perfect choice for dishes like pilafs, salads, and stir-fries.
  • Short grain rice has a shorter, plumper kernel that tends to stick together when cooked. This characteristic makes it ideal for dishes where a slightly sticky texture is desired, such as sushi, rice puddings, and risottos.
  • Brown rice is a whole grain rice that has only had the outer husk removed, leaving the nutrient-rich bran and germ intact. It has a nuttier flavor and chewier texture compared to white rice, and it’s often considered a healthier option due to its higher fiber, vitamin, and mineral content. Brown rice comes in both long and short grain varieties.
  • Other notable rice varieties are wild rice (a type of grass seed native to North America with a chewy texture and a slightly earthy, nutty flavor), black rice (gets its color from anthocyanin pigments. It has a nutty, slightly sweet flavor and turns a deep purple color when cooked), and red rice (gets its reddish color from anthocyanin pigments in the bran, with a nutty flavor and a slightly chewy texture).

There’s a rice variety out there that’s perfect for the job.

Is Rice A Vegetable or Not A Vegetable?

So does rice fit into the category of vegetables according to the USDA or indeed botanists?

Not really, since it doesn’t fit into any of the five subcategories at all.

Where does that leave us then?

Well, apart from vegetables, there are four other categories of food. These being protein sources and dairy along with the aforementioned fruits and grains.

Immediately, protein sources and dairy can be illuminated from where rice belongs as neither are typically plant-based. This leaves with fruits and grains.

Is Rice A Vegetable, Fruit or Grain? Answered

Comparing Rice and Vegetables

Rice may not be a vegetable in the strict sense – they belong to different food groups and have distinct characteristics.

Food GroupGrainVegetable
Nutritional ValuePrimarily a source of carbohydrates, rice offers fewer nutrients compared to vegetables. However, brown rice is richer in fiber, vitamins, and minerals than white rice.Typically low in calories, it is abundant in essential vitamins, minerals, fiber, and antioxidants.
Dietary RoleOften served as a base or accompaniment to other dishes, it is a primary source of calories in many cultures, especially in Asia. It can be prepared by boiling, steaming, or frying.Often enjoyed as a side dish or part of a main course, it offers a variety of flavors, textures, and health benefits. It can be consumed raw, steamed, sautéed, roasted, or added to soups, stews, and salads.
Culinary VersatilityVersatile in a wide range of recipes, from savory to sweet, it can be enhanced with various herbs, spices, and sauces. It’s a popular choice for absorbing the flavors of other ingredients in dishes like stir-fries and pilafs.Offering endless culinary possibilities, they can be enjoyed on their own, paired with dips or sauces, or used as a base for soups, stews, and casseroles. They add color, texture, and nutrition to grain-based dishes like fried rice or vegetable sushi rolls.

Nutritional Value

Vegetables generally have the upper hand. Most vegetables are low in calories and packed with essential vitamins, minerals, and fiber. They’re also rich in antioxidants, which help protect our cells from damage caused by free radicals.

Rice, on the other hand, is primarily a source of carbohydrates. While carbs are an important energy source for our bodies, rice is relatively low in other nutrients compared to vegetables. However, brown rice does contain more fiber, vitamins, and minerals than white rice, thanks to its intact bran and germ layers.

Dietary Role

Vegetables are often consumed as a side dish or as part of a main course, providing a wide range of flavors, textures, and health benefits. They can be enjoyed raw, steamed, sautéed, roasted, or incorporated into soups, stews, and salads.

Rice, meanwhile, is typically served as a base or accompaniment to other dishes. It’s a common staple in many cultures, particularly in Asia, where it’s often the main source of calories. Rice can be boiled, steamed, or fried.

Culinary Versatility

Rice can be used in a wide array of recipes, from savory to sweet, and can be flavored with various herbs, spices, and sauces. It’s also a popular choice for absorbing the flavors of other ingredients in dishes like stir-fries and pilafs.

Vegetables, too, offer endless culinary possibilities. They can be enjoyed on their own, paired with dips or sauces, or used as a base for soups, stews, and casseroles. Vegetables can also add color, texture, and nutrition to grain-based dishes, like fried rice or vegetable sushi rolls.

Botanical Classification of Rice

Things can get a bit more technical than simply deciding whether it’s a vegetable, fruit, or grain. In the world of botany, rice belongs to the Poaceae family, also known as the grass family. This family includes a wide variety of plants, from the grass in your backyard to major agricultural crops like wheat, corn, and of course, rice.

The scientific name for the rice plant is Oryza sativa. This name is derived from the Greek word “oryza,” which means rice, and the Latin word “sativa,” which means cultivated. The Oryza sativa species is believed to have originated in Asia and has been cultivated for thousands of years.

Within the Poaceae family, rice is further classified as a cereal grain. Cereal grains are the edible seeds of specific grass species, which are cultivated for food. These seeds are typically high in carbohydrates and provide a significant source of energy in human diets worldwide.

So, while rice may not fit neatly into the categories of vegetable or fruit, its botanical classification as a cereal grain within the grass family helps us understand its place in the plant kingdom.

Rice grains have a unique structure that sets them apart from other cereal grains. When rice is milled, the hull, bran, and germ are often removed, leaving only the endosperm. This process creates white rice, which has a longer shelf life but is less nutritious than whole grain rice (brown rice) that retains the bran and germ.

Is Rice A Vegetable, Fruit Or Grain? Answered

Culinary Classification of Rice

In the culinary world, rice is a true superstar.

In many cultures, rice is consumed at almost every meal and provides a substantial portion of daily caloric intake. As a rich source of carbohydrates, rice is an excellent energy source and forms the foundation of many traditional diets.

One of the reasons rice is so beloved in the culinary world is its incredible versatility. It can be prepared in countless ways, from simple steamed rice to complex, layered dishes like paella or risotto. Rice can be served as a side dish, used as a base for stir-fries and curries, or even transformed into desserts like rice pudding.

In recent years, rice has gained even more attention due to its status as a naturally gluten-free grain. As awareness of gluten sensitivities and celiac disease has increased, many people have turned to rice as a safe and satisfying alternative to wheat-based products.

Rice flour, made from finely milled rice, is a popular ingredient in gluten-free baking, used to create everything from bread and pasta to cakes and cookies. Rice noodles, common in many Asian cuisines, also offer a delicious gluten-free option for those who can’t tolerate wheat-based noodles.

What Other Food Groups Come From Plants?

Whilst rice is not a vegetable, they are not the only food group to be plant-based. Along with vegetables, fruit and grains are also derived from plants.  Despite this though, these two food groups are as distinct from each other as they are from vegetables. 


Rice is not a fruit.

Whilst vegetables typically grow from the section of a plant underground, fruits typically grow from branches and above the surface. Generally speaking, fruits like apples and oranges will be juicy and sweet in fragrance and taste rather than savoury.

However, not all fruits are like this. Some, like tomatoes, are savoury instead of sweet and are typically eaten with vegetables.


The grain group consists of the harvested seeds of certain types of grass such as corn, oats, wheat, rye and barley. Often these grain seeds are used as ingredients to make certain foods such as cereal, bread or flour. However, oats, corn and certain other grain seed strains will be consumed relatively intact.

When discussing grains, there are two types that are important to know, these are whole grains and refined grains. The difference between them is that the former is kept intact, whilst the latter has the husk, bran and germ removed during the milling process.

And if you’re wondering, rice is a grain!

Is Rice A Vegetable, Fruit Or Grain? Answered

What Food Group Does Rice Belong To?

Some may argue that rice can be classified as a fruit. This is because it does have something similar to a dry fruit wall that surrounds the seed. This isn’t the norm for fruits which are typically seeds surrounded by a large covering. However, certain types of fruit known as “caryopsis” are the exception.

However, typically rice is seen as a kind of grain. This is because it comes from the seed of grass just like wheat seeds or corn and the seed covering is not very significant at all. Additionally, people eating rice will do so in different contexts to those eating what are typically seen as fruits.

Rice is Rice!

Whilst rice is derived from the edible part of a particular plant, it is not considered to be a vegetable. It is in fact considered from a culinary standpoint to be grain like wheat, corn, rye or barley.

However, some may make the argument that rice and indeed all kinds of grains are technically fruits. Although, this argument has no real bearing on rice’s place in either a food pyramid or food group, merely how it may be classified botanically.

More about rice on the blog:

So, what is rice for you? Do you consider this a fruit?


Is White Rice A Vegetable?

White rice is not a vegetable, in fact, it is classified as a grain. Specifically, white rice is considered to be a refined grain. This means that during the milling process the husk, bran and germ portions of the grain were stripped away and discarded. Doing so leaves only the inner white core of the seed. 

What Food Category Is Rice?

Rice is considered to be part of the grain food group, with rice grain being harvested from specific kinds of grass. From a botanical perspective, some people may consider rice to be a fruit due to it sharing traits with caryopsis fruits, as would most grains. However, from a culinary and dietary perspective, fruits and grains are considered distinct.

Are Grains Considered Vegetables?

Grains are not considered to be a type of vegetable from either a botanical perspective or a culinary one. However, whilst they are their own distinct food group some people argue that from a botanical perspective that grains should be considered a subcategory of fruit. This is due to them sharing certain traits with caryopsis fruits. 

Is Rice A Vegetable, Fruit Or A Grain?

From a culinary and dietary perspective, rice is considered to be grain like corn, rye or barley. However, from a botanical perspective, some argue that rice and indeed many other grains should be a subcategory of fruit.

Can Vegans And Vegetarians Eat Rice?

Vegetarians and vegans can eat rice since it does not come from an animal source and is entirely plant-based in nature. However, if the rice is cooked with any animal-based ingredients such as milk or eggs then vegans won’t be able to have it. Additionally, vegetarians can’t eat it if cooked with meat.

Are Brown Rice And White Rice Different?

Brown and white rice are still both considered grains since they are both from the same source. However, the difference is in the type of grain they are since brown rice is a whole grain whilst white rice is a refined grain. For this reason, sometimes brown rice will be referred to as whole grain rice.

By Anna

Anna Brooks, the voice behind, is a seasoned writer and editor with an insatiable love for food. While not a professional chef, her culinary adventures and unique insights have captivated readers for years. Anna believes in the transformative power of food, stating it "feeds the soul." Dive into her writings for a mix of inspiration, entertainment, and culinary wisdom. Author Pinterest Facebook Twitter Instagram YouTube Tumblr Reddit Quora

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