Imagine that you are baking in your kitchen, adding the dry ingredients to a bowl, when suddenly you realize you…
Category: Ingredients
Does Feta Cheese Melt? Feta Facts
All cheeses melt. Or do they? Many of us cheese lovers are quite accustomed to the gooey, stringy, creamy heaven…
Sea Moss vs Spirulina – What You Need to Know!
When shopping online or in person for a lot of different nutritional foods, it is very common that you will…
Can You Put Sea Moss Gel In Hot Tea?
Sea moss gel might be something you have heard about or you might be completely unaware of what it is.…
Is Lemon a Fruit or a Vegetable? – ANSWERED AND THE WHY
Lemons (Citrus limon) are loved globally for their acidic and sour taste. They can be easily paired with sweet and…
What Does Sword Fish Taste Like? [Explained!]
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Have you ever been to a restaurant and been paralyzed by choice? If so, it may be due to having…
Is Mayo Dairy? Is Mayonnaise A Dairy Product Or Not? Answered!
Spread it on a sandwich. Mix it into a sauce. Blend it with potatoes. What condiments are we talking about?…
How Long To Cook Tri Tip In Oven At 375? – Tri Tip Tips
Steak is always a delicious and enjoyable cut of meat to eat. However, with it can come a fair few…
Boneless Chicken Thighs in Air Fryer – Simple, Easy!
Looking to cook up some boneless chicken thighs in air fryer? If so, this is your one-stop spot to learn…
Malt Vinegar vs Apple Cider Vinegar – Are They the Same?
Malt vinegar vs apple cider vinegar – what’s the diff? These two wonderfully tasty vinegars have certainly earned their place…
What to Serve With Tri-Tip Steak? Delicious Sides to Complement It!
There’s something special about a tri-tip steak that feels like it gives off festivity vibes. The delicate cut of meat,…
How to Tell if Crab is Cooked: Ways to Cook Crab
Crab meat is quite delicious, especially when prepared correctly. When looking to purchase fresh crab meat, you’ll find that they…
Is Smoked Bacon Cooked? Food Safety Facts
If you’ve ever been in the store and seen smoked bacon, you may have wondered, “Is smoked bacon cooked?” Indeed,…
4 Cloves of Garlic Is How Many Tablespoons? – Measuring Made Easy
If you’ve ever wondered how to measure garlic cloves by tablespoons you aren’t alone. Many recipes call for tablespoon measurements…
Rice Wine Substitutes to Use
Rice wine is a fantastic ingredient in many Asian recipes. Even though rice wine is featured more in Asian cooking,…
Marinara Sauce vs Pasta Sauce – Differences and Similarities + BONUS Recipe
When we are shopping for sauces to accompany our pasta in the supermarket, the choices may seem a little confusing.…
How Long is Bologna Good For?
Among all of the famous sandwich meats is bologna. Bologna is a delicious Italian sausage that can commonly be bought…
How Do You Cook Ginger Root – The Best Way!
Ginger root is a super popular vegetable root and a very important ingredient in Asian cooking. Not only this, it…
Blueberry Water Benefits – What Blueberry Infused Water Can Do For You + Recipe!
You may have heard of drinking infused detox water, but are there blueberry water benefits? There certainly are! Blueberries are…
Does Mozzarella Have Lactose? – Eating Mozzarella When You’re Lactose Intolerant
It is estimated that 68% of the world’s population struggles with lactose intolerance. So, if you love mozzarella cheese, you…
Sea Moss GUIDE: How Long Does Sea Moss Last? Does It Expire or Go Bad?
Fresh sea moss proves to have multiple positive effects on the body. If you’ve recently purchased or have harvested fresh…
When Can I Use Cornstarch Instead of Baking Powder? ANSWERED
Need baking powder but only have cornstarch on hand? You may be wondering if you can use cornstarch instead of…
pH of Olive Oil – Olive Oil Acidity Guide and Why Olive Oil Is Acidic
Have you ever wondered about the pH of olive oil? If so, you aren’t alone. Whether or not olive oil…
How Much Mozzarella For a Pizza Should You Use? ANSWERED
How much mozzarella for pizza really depends on the size of your pizza and the type of pizza you are…
Great Substitutes for Courgette in a Recipe – 13 Different Zucchini Alternatives
As a highly nutritious fruit, you’ll often find that courgette (or rather – zucchini) is the main ingredient in many…
Sambal Oelek Chili Paste – What is It and How Do You Make It?
Sambal oelek chili paste is a fiery hot yet delicious paste formed from red chili peppers, garlic, and a few…
Cooking With Mead – Mead Cooking Recipes to Make
Interested in cooking with mead, mead cooking recipes, and baking recipes? Whether its to show off at that ren faire,…
Kluski Noodles – Learn Everything About Them Here
If you love noodles, we’re willing to bet you’ll love kluski noodles. This Polish pasta is not only delicious but…
Drambuie Substitute: What is Drambuie and What Can I Use Instead (9 Best Options)
Did you find a new recipe for cocktails or another dish that calls for Drambuie? If you’re eager to try…
The Best Curd Substitute in Indian Recipes that Calls for It
Many Indian recipes for dishes, such as Biryani, call for curd. If you have plans to try something new or…
Cocoa Powder Substitute – What Should You Use Instead?
Cocoa powder is an important ingredient in many different recipes, including cookies, cakes, brownies, pies, and more. I love baking…
100 Recipe Ideas Using Flour and Eggs
If you’re in the mood to cook something new, but don’t know exactly what you want to make, examining the…
Bakers Flour vs Bread Flour vs Plain Flour – Differences and Uses Explained!
Have you ever gone shopping for flour and wondered about the difference between bakers flour vs bread flour vs plain…
Sage Sausage vs Regular – The Separation Of Spices
Sage sausage vs regular – an age old debate. But with all the different cultural variations on sausages – and…
Olive Oil vs Butter – Which Is Right For Me?
When frying up something to eat, it can be hard to choose between olive oil or butter. Even with a…
Substitute For Oil in Pancakes – Alternatives You Can Use Instead
Are you looking for a substitute for oil in pancakes but aren’t sure where to start? Whether you’re looking to…
How to Make Grilled Cheese Without Butter – Recipe Included
No matter your reasons for wishing to learn how to make grilled cheese without butter, the truth is that there…
Olive Oil Butter Substitute – Your Queries Answered
Olive oil and butter – they’re both prominent in Italian recipes, so you’d think its easy to find an olive…
Milk Substitute For Cornbread – All Options!
If you love making cornbread at home, you’ve likely run into the dilemma of having run out of milk. So,…
Does Hot Cheetos Have Pork – The Truth Revealed
Whether for religious reasons or dietary restrictions, there are plenty reasons why someone may ask themselves “is Cheetos haram or…
Substitute For Mozzarella – Best And Worst
We’re all guilty of forgetting to add that one crucial ingredient to the shopping list – so if you find…
Pecorino Cheese Substitute – Top 3 Cheeses To Use
Find you’re out of pecorino cheese, with no likely substitutes in sight? Not to fret! In this article, we’re going…
Milk Substitute For Mashed Potatoes that Work Really Well (or Even Better)!
We all know there’s nothing like a hot serving of creamy mashed potatoes. But is there a milk substitute for…
Best Rum For Rum Cake that Adults will Enjoy!
Rum cake is a well-known and much-loved dessert that is essentially a sponge cake containing rum. To make a rum…
Ham Hock vs Pork Hock – What’s The Difference Anyway?
If you’ve ever wondered what the difference between pork hock vs ham hock is, you’re certainly not alone. It’s a…
What is Meringue Powder? What is it Not?
Ever wonder how professional bakers always seem to have a little tin with powder in it? That little canister is…
Is Mochi Healthy? The Whys and Why Nots
Mochi is a popular cake made famous in Japan and now consumed in many cultures, including the U.S. and the…
Gochujang Substitute – Top 5 Alternatives (+ 2 MORE)
A popular and delicious Korean paste, gochujang is a sweet and spicy addition that can make meals come alive in…
Is Nesquik Cocoa Powder? – What You Should Know
There’s nothing like the delicious taste of Nesquik. It’s quick, easy, and convenient. But is Nesquik cocoa powder? Not really!…
Harissa Substitute – TOP 10 (+ 1 BONUS) Alternatives to Harissa
Whether you are a novice or a long-time lover of this popular spice, harissa is a cooking gem that can…
Can You Use Pizza Sauce For Pasta – Tips to Make It Work!
Ever wondered if you could use pizza sauce instead of marinara for that fancy spaghetti dinner you were planning on?…
Can You Refreeze Bacon After Thawing or Cooking? – Food Safety Basics
Because bacon is such a staple in American culture and cultures around the globe, it can be helpful to answer…
Can I Substitute Heavy Cream For Milk – How to Make it Work in Recipes
Heavy cream is a staple in many kitchens and can be utilized for a variety of baked goods and recipes.…
Bourbon Substitute for Cooking, Baking, and More!
Bourbon is a type of American whiskey that has a unique and delicious flavor that is often used to make…
Can I Substitute Half and Half For Milk?
If you’re wondering, “Can I substitute half and half for milk?” then you are in the right place. Half and…
Are Crackers Bread: Bread vs Cracker Differences and Similarities
Whether for dietary reasons or just pure curiosity, I’d reckon that most of us have wondered if crackers count as…
Best Cheese for Philly Cheesesteak – What Cheese to Choose!
It’s against the (unwritten) rules to visit Philadelphia without getting at least one cheesesteak. These tasty treats are almost as…
Is Meringue Safe to Eat Uncooked, Powdered, or Expired? ANSWERED
Royal icing, tarts, pavolva, macarons, and icebox cakes—there are so many things you can make using meringue. Fluffy and delicious,…
How To Sauté Garlic: Everything There Is To Know
Many think to overthink it, but it’s easier to sauté garlic than it looks! Put simply, to sauté something just…
Pancetta Substitute – Great Alternatives for Pancetta
Pancetta is a delicious cut of pork often served alone and on salads, soups, and sandwiches. But what about a…
Can You Make Mac and Cheese Without Milk? ANSWERED
Avid mac and cheese lovers know the struggle of missing ingredients when trying to whip up a delicious batch of…
Oat Bran Substitute You Might Not Know About
Oat bran is a healthful food that some people may be unfamiliar with. There are a few recipes that may…
Is Basmati Rice More Healthful Than Jasmine Rice?
If you love rice like we do, you likely have wondered about the differences between the ever-popular basmati and jasmine…
Cream of Mushroom Soup Substitute – Alternatives for Cooking
Many delicious and creamy recipes call for cream of mushroom soup, but not everyone has this on hand. Whether you…
Marsala Wine Substitutes – Alternatives for Cooking
Marsala wine is a common wine that is used for cooking and can give a distinct taste to your dish.…
Why is My Rice Crunchy? GUIDE: How To Fix Hard Rice
Making perfect rice can be an art. For many, getting it cooked just right so that each grain is fluffy,…
Kraft Mac and Cheese Without Butter – How to Make
When you’re whipping up a delicious bowl of mac and cheese, the last thing you want is to be missing…
Can You Use Rice Vinegar Instead of White Vinegar
Has this ever happened to you? You have all the ingredients prepped to make a new recipe and open the…
What Can I Do With Expired Evaporated Milk – Prevent Food Wastage
Evaporated milk is a valuable ingredient when it comes to adding rich and creamy flavor to recipes. But you may…
Curry Powder Substitute for Flavor
Curry powder is a blend of spices that originated in India. This blend is often used by people in both…
Vegetarian Substitute For Pancetta When You Don’t Eat Meat
If you’re vegan or vegetarian, finding a good vegetarian substitute for pancetta can be hard. Still, there are quite a…
Sweet Chili Sauce Substitute
If you’re into the sweet and spicy flavor that sweet chili sauce brings but find yourself without any on hand,…
Corn Flakes vs Bran Flakes
If you’re looking for a new cereal to start off your day, you may have run into both Corn Flakes…
Are Cornstarch And Cornmeal The Same? GUIDE
New to baking? Or maybe you’re revisiting old ingredients? If you have heard about cornmeal and cornstarch in your recipes,…
Vegemite Vs Marmite – Which Is The Better Breakfast Spread?
Have you seen both Vegemite and Marmite on the shelves of your local food store and wondered if they are…
Garlic Salt Substitute For Garlic Powder – Your Options
Garlic salt and garlic powder can both be used to replace fresh garlic. Both these ingredients are very popular and…
Kalamata Olives vs Black Olives – Flavors & Substituting
Kalamata olives – are they any different from black olives? Well… The answer is another kind of those ‘yes and…
Olive Oil Vs Extra Virgin Olive Oil – Differences, Uses & Substituting
Olive oil and extra virgin olive oil seem like the exact same ingredient. But surely there must be a difference.…
Granulated Onion vs Onion Powder – Differences, Uses & Substituting
A staple for college kids and busy moms alike, granulated onions and onion powders are great alternatives to fresh given…
Types Of Olive Oil: A Comprehensive Guide
About to fry up some garlic, but don’t know what type of olive oil is best for the job? Don’t…
What To Do With Expired Flour – Ideas For Creative Cooks
Mid pantry clear-out, you stand holding a bag of long-forgotten expired flour. It was meant for Nana’s birthday cake in…
What To Eat With Jalapeño Poppers – All Your Options
Jalapeño poppers are the perfect crunchy appetizer – the only problem is finding something to eat with them! That’s why…
Red Jalapeño vs Green – The Difference Explained
Making my favorite stovetop quesadilla recipe and want some spicy fillings, but don’t know whether to pick green or red…
Cold Extracted vs Cold Pressed Olive Oil: The Differences Explained
Cold extracted vs cold pressed – we’ve all wondered what it means at some point! But don’t fret, in this…
White Vinegar vs White Wine Vinegar – Differences & Uses GUIDE
There’s a long list of different types of vinegars you can use in your recipes. It can be hard to…
Baking Soda vs Cornstarch – Can You Use Baking Soda Instead of Cornstarch?
Baking soda and cornstarch are ingredients that you most likely have at the back of your cupboard, ready to use!…
Potatoes Vs Pasta – Which Is Better for Health?
When trying to start a healthier diet, knowing which ingredients we should be excluding from our diet can be confusing.…
Can You Mix Olive Oil And Vegetable Oil? Oil Mixing GUIDE
If you have run out of some essential ingredients to deep fry your food, do not worry. Some ingredients can…
How To Dissolve Cinnamon In Coffee – Coffee With Cinnamon GUIDE
Cinnamon is one of the most popular and well loved spices. You can add cinnamon to your coffee and hot…
Italian Seasoning Substitute – Alternatives for Italian Seasoning for Cooking
Italian seasoning is a wonderful ingredient if you have it handy. But if you find yourself running out just when…
Maltesers vs Whoppers: Which Is Better?
Maltesers vs Whoppers…are they the same? Not quite. Though these two types of malted milk chocolate balls share a lot…
Anchovy Paste Substitute – Perfect Alternatives
Wondering what you might be able to use as an anchovy paste substitute? There are plenty of options that you…
What Happens If You Eat Expired Chocolate? EXPLAINED
Chocolate is an ingredient that does not spoil easily. In fact, it can last a very long time. If you…
Why Does Lactose Free Milk Last Longer? ANSWERED
Many think that lactose free milk and regular cows milk are pretty similar. After all, they both come from a…
Does White Wine Vinegar Have Alcohol In It? ANSWERED
If you’ve ever heard of white wine vinegar, you may have instantly wondered, “Does white wine vinegar have alcohol?” The…
Can You Eat An Overripe Avocado? ANSWERED
If you are like myself, you have probably heard that if you eat avocado passed when it is most fresh,…
How Much Yeast Is In A Packet In Ounces, Grams, Teaspoons & Milliliters
Baking bread can be a great activity to try as a beginner baker. But making sure you use the correct…
Walnut Oil Vs Olive Oil – Differences Between Walnut & Olive Oil
When looking for a healthy oil option, extra virgin olive oil is a very well-known option. Walnut oil is considered…
What Does 1 Cup Of Spinach Look Like? GUIDE To Measuring Spinach In Cups
When you are cooking different kinds of savory dishes, sometimes the measurement can change and one minute you are working…
Can You Eat Raw Sweet Potato? GUIDE
Sweet potato is a vegetable that’s a favorite choice of many and can be prepared in many different forms. Sweet…
Epsom Salt Substitutes – Complete Guide To Epsom Salt Alternatives For Cooking
Epsom salt is one powerful ingredient that can be used in many different therapeutic ways for a range of health…
How Many Tablespoons Is Two Cloves Of Garlic? GUIDE
Don’t have any fresh garlic ready to use? Do you instead have pre-chopped minced garlic, garlic paste, garlic powder or…
Can You Put Rum In The Freezer? ANSWERED
When purchasing a large bottle of alcohol, especially a spirit, we all want it to keep for as long as…
How Long Does It Take to Grow Avocados? GUIDE
Avocados are fresh, creamy, delicious, and nutritious. But how long does it take to grow avocados? The answer might surprise…
Can You Make Brownies Without Eggs? Complete GUIDE
Making brownies without eggs sounds like a tricky task. But in fact, egg substitutes are easy to come across and…
How Much Does A Gallon Of Milk Weigh? ANSWERED
Milk is a key ingredient when making baked goods but sometimes we can try out a new recipe, the measurements…
Can You Eat Green Beans Raw? ASNWERED
Green beans are one of the healthiest and tastiest veggies. They can be enjoyed on their own or in a…
Can You Substitute Apple Cider Vinegar For White Vinegar? ANSWERED
Have you ever stumbled across a recipe that calls for white vinegar when you only have apple cider vinegar on…
How Much Minced Onion Equals One Onion? EXPLAINED
We all cut our onions when adding them to our recipes but there is a big difference in how small…
Celery Substitute – What Alternatives for Celery Can I Use?
Celery is beneficial for our savory dishes for its crunchy texture and fresh taste. Using celery in our cooking also…
Corn Flour Substitute – The Best Corn Flour Alternatives and How to Use Them
Corn flour is one of the best flours out there that does not include gluten and is a great ingredient…
Leek Substitute – What Can You Use If You Don’t Have Leeks
Leeks are a crucial ingredient to adding extra flavor to pretty much any savory dish. We probably do not even…
Substitute For Orange Juice – Ultimate List For Cooking, Baking, Cocktails & More
Orange juice is an ingredient that is punchy in flavor but also can be used for a wide variety of…
How to Ripen Cantaloupe After Cutting – GUIDE
When cutting into a cantaloupe, you may discover that your cantaloupe isn’t quite ready to eat. Wondering how to ripen…
Are Strawberries Acidic? or Alkaline? And What That Means!
Are strawberries acidic? Although a strawberry might not be the first food that comes to mind when it comes to…
Expired Sour Cream: How to Know It’s Spoiled
Can you get sick from expired sour cream? How do you know it’s gone bad? Sour cream is a wonderfully…
How To Cut Acidity In Tomato Sauce – GUIDE
Tomatoes are a key ingredient in making most Italian dishes but when it comes to making tomato sauce a lot…
How to Substitute Instant Yeast For Active Dry Yeast
If you’re into baked goods, you likely know the power of active dry yeast. But have you ever wondered how…
Can You Marinate Ground Beef? Marinades, How Long & How To GUIDE
Marinating food is a fantastic way of adding extra flavor and punch to your meal. Marinating your food is super…
How Much Does a Medium Potato Weigh? ANSWERED
How much does a medium potato weigh? To answerthis, it usually depends on what type of potato you are talking…
Sumac Substitutes – Alternative Ingredients You Can Use
Sumac is a common spice that adds richness and acidic flavor to any dish it touches. Sumac is not an…
How Many Onions in a Cup – Your Guide to How Much Onion You Need
If you love onions and love recipes that use them, you may find yourself scratching your head when a recipe…
Can You Use Bread Flour For Cake? ANSWERED
If you have searched for alternative flours to use, the guess is that you are halfway through a baking recipe.…
Can I Use Yeast Instead Of Baking Powder? Surprising Answer
Yeast and baking powder both work in very similar ways. They are both commonly used in baking. If they are…
How to Tell if Mango is Bad: Knowing the Signs of Rotten Mangoes
If you’re mango fans like us, then it is likely that you’ve encountered a strange-looking mango or two. This may…
How Long Do Rice Noodles Last? ANSWERED
Whenever you make too much food it can be a bit of a dilemma to choose between storing it for…
How Long Do Chickpeas Last In The Fridge? ANSWERED
If you buy chickpeas on a regular basis then you will be familiar with the hassle of hydrating them before…
What Are The Most Consumed Meats In The World? The DATA
Meat is a popular food group and is solid in almost every restaurant. Meat can be versatile and can be…
How to Store Cooked Bacon – Keeping It Fresh & Fleshy!
Bacon is arguably one of the most delicious meats available globally. Everyone loves it for the addictive salty flavor and…
How to Store Fresh Gnocchi – Keeping Gnocchi As Fresh As Possible
When it comes to any ingredients in the kitchen, it is essential to store them properly to preserve their quality…
How Long Does Panko Bread Crumbs Last? ANSWERED
Panko breadcrumbs are a fantastic ingredient to add crunch and texture to your fried food. You can make panko at…
How To Reheat Calamari – How Too Keep Battered Squid Crispy
For those who do not know and have not had the pleasure of trying, calamari is the Italian word for…
Best Oil For Frying Egg Rolls – For Golden Brown Perfection
We can all agree that egg rolls are delicious! When cooking something that tasty, we want to make sure we…
Do Sun Dried Tomatoes Go Bad? How Long They Really Last
Sun dried tomatoes are delicious! The title gives away how these tomatoes are come to be. Sun dried tomatoes are…
How To Reheat Sweet Potato – Your Go To Guide
Sweet potatoes are a fantastic ingredient to make any meal filling and delicious. Making too much sweet potato for your…
Can You Eat Saltwater Catfish? Recipe, Preparing & Cooking GUIDE
Saltwater catfish have started to have a bad reputation over the last couple of years due to fishermen. Many do…
How Much Rice Per Person? Single Serving To Dinner Party GUIDE
Cooking can feel a lot like an art—until you have to measure everything out precisely. One of those things is…
Can You Eat Cinnamon Sticks? ANSWERED
One of the most delicious spices around is cinnamon. You can’t deny the warmth, fragrance, and depth of cinnamon. Just…
What Meat Goes With Sweet Potatoes
Sweet potatoes are a nutritious vegetable. They’re extremely versatile. Many people actually prefer sweet potatoes over normal potatoes as they…
How To Cook Spam – Oven, Microwave, Air Fryer & More
Spam is a tasty ingredient that can be eaten and cooked in multiple ways! Knowing how to cook spam correctly…
What Does Quinoa Taste Like? Superfood, Super-Tasty
Quinoa seems to be an extremely popular ingredient that has made its way into all our salad recipes. Quinoa is…
How to Store Kale Chips – Kale Chips Storage Tips
Kale chips are becoming more and more popular as people take on new health trends and try to find out…
The 8 Best Ways to Make Cranberry Juice Taste Better
Homemade cranberry juice is not only full of amazing nutrients and antioxidants, but for any women out there, you will…
Are Eggs Meat? Eggs & Their Food Group
Eggs are such a versatile ingredient to have in your kitchen as they can make several different meals – and…
Egg Substitutes for Frying Chicken and Other Food
Egg is a key ingredient in so many of our favorite dishes. Whether it be in cakes, in noodles, rice,…
What Is Salad Oil? Using Salad Oil In Cooking & More
Somehow when we go out to a restaurant or a cafe and receive a salad, it is so much nicer…
How To Make Breadcrumbs Without A Food Processor
You may think that you can’t make breadcrumbs sans a food processor because realistically, what will be able to get…
Baking Soda For Cooking vs Cleaning
Baking soda has many uses, from cleaning to cooking to beauty. It seems that baking soda is making its way…
How To Wash Blueberries – Removing Pesticides & Dirt
Blueberries are one of the tastiest superfoods and have huge benefits for our health! Blueberries are anti-inflammatory and full of…
Baking Chocolate Vs Dark Chocolate – Which is Better?
Baking chocolate and dark chocolate almost seem like the same thing, but they’re not. There are some key distinctions between…
Flour Substitutes For Frying When There’s No Flour
Sure, all-purpose flour is the backbone of many recipes, including many fried foods. But the glorious thing is that you…
How and Why to Fry Rice Before Boiling
Rice. Cultures throughout the world use rice a billion different ways. On its own, rice can be a mild flavor…
Popular Types of Pasta and How They Differ [GUIDE]
You can never go wrong with pasta. Delicious in all its forms, pasta is often the ideal complement to your…
Can You Use Arm & Hammer Baking Soda For Baking?
There are tons of Arm & Hammer products out there, each one incorporating the same ingredient—sodium bicarbonate, or baking soda.…
What Does Kale Taste Like?
Kale, everyone’s talking about it. If you’re just starting out on a journey of healthier eating, you have undoubtedly found…
Is All Baking Soda The Same? Types Of Baking Soda Explained
The baking aisle can be a source of wonderment when you love whipping up delicious pastries, cookies, and cakes. It…
Buttermilk vs Sour Cream – Taste Differences, Interchanging & Baking
In many a cake recipe recipes, milk is often a core component of the initial batter. Milk is used as…
Is ginger a fruit or a vegetable? It’s A Technicality
Ginger (Zingiber officinale) is actually a flowering plant originating from southeast Asia that began being exported thousands of years ago.…
What is the Best Pernod Substitute When Cooking?
Have you ever been following a French recipe and it’s called for Pernod as an ingredient? If so, that’s probably…
Jiffy Cornbread Without Eggs – Recipe For Eggless Cornbread
Cornbread is a type of quickbread that is popular in the USA, particularly in the southern states. The traditional cornbread…
Cereal With Water Instead Of Milk? – Definitive Answer To the Conundrum
Much like marmite, or equivalently controversial food items, there will be a clear divide on how people feel about this.…
Can You Eat Shrimp Tails? Health, Taste & The Facts
While shrimp and prawns have proven to be a key ingredient in any seafood dish; they always seem to differ…
Can You Mix Peanut Oil With Vegetable Oil? ANSWERED
There’s not much worse than cooking a meal only to realize you have limited oil left. Your open bottle is…
A Guide To Types Of Bakers Flour
It’s the most common ingredient in baking! Your ancestors used it to make their single loaf of bread in the…
Brewer’s Yeast vs Baker’s Yeast For Bread – Baker’s Yeast Substitution
You have this crazy idea: you want to use brewer’s yeast, also known as beer yeast, in your bread. The…
Cacao Powder vs Cocoa Powder – Difference EXPLAINED
Today I am going to tackle the question you’ve all been dying to know the answer to – what is…
Cocoa Powder vs Baking Cocoa EXPLAINED
As time goes on and the world evolves, luckily, so does the food and ingredients available to us! Is this…
The Difference Between Baking Soda and Meetha Soda
When shopping around for baking ingredients, you may have come across meetha soda on the shelves of the grocery store.…
Ammonia and Baking Soda Reaction – Can You Mix? Answered
Sometimes you come across an old cookbook from the bygone days and see a cookie recipe that calls for baker’s…