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Category: Ingredients

Can I Use Baking Soda Instead of Baking Powder in a Cake?

Can I Use Baking Soda Instead Of Baking Powder In A Cake?

Imagine that you are baking in your kitchen, adding the dry ingredients to a bowl, when suddenly you realize you…

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Published February 7, 2023By Anna
Categorized as Ingredients, BakingTagged Baking Powder, Baking Soda

Does Feta Cheese Melt? Feta Facts

Does Feta Cheese Melt? Feta Facts

All cheeses melt. Or do they? Many of us cheese lovers are quite accustomed to the gooey, stringy, creamy heaven…

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Published January 4, 2023By Anna
Categorized as IngredientsTagged Feta

Sea Moss vs Spirulina – What You Need to Know!

Sea Moss Vs Spirulina

When shopping online or in person for a lot of different nutritional foods, it is very common that you will…

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Published December 1, 2022By Anna
Categorized as IngredientsTagged Sea Moss

Can You Put Sea Moss Gel In Hot Tea?

Can You Put Sea Moss Gel In Hot Tea?

Sea moss gel might be something you have heard about or you might be completely unaware of what it is.…

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Published December 1, 2022By Anna
Categorized as IngredientsTagged Sea Moss

Is Lemon a Fruit or a Vegetable? – ANSWERED AND THE WHY

Is Lemon A Fruit Or A Vegetable?

Lemons (Citrus limon) are loved globally for their acidic and sour taste. They can be easily paired with sweet and…

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Published November 17, 2022By Anna
Categorized as IngredientsTagged Lemon

What Does Sword Fish Taste Like? [Explained!]

What Does Sword Fish Taste Like? [explained!]

Have you ever been to a restaurant and been paralyzed by choice? If so, it may be due to having…

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Published November 11, 2022By Anna
Categorized as IngredientsTagged Swordfish

Is Mayo Dairy? Is Mayonnaise A Dairy Product Or Not? Answered!

Is Mayo Dairy? Is Mayonnaise A Dairy Product Or Not? Answered!

Spread it on a sandwich. Mix it into a sauce. Blend it with potatoes. What condiments are we talking about?…

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Published November 11, 2022By Anna
Categorized as IngredientsTagged Mayonnaise

How Long To Cook Tri Tip In Oven At 375? – Tri Tip Tips

How Long To Cook Tri Tip In Oven At 375?

Steak is always a delicious and enjoyable cut of meat to eat. However, with it can come a fair few…

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Published November 2, 2022By Anna
Categorized as Journal, IngredientsTagged Steak

Boneless Chicken Thighs in Air Fryer – Simple, Easy!

Boneless Chicken Thighs In Air Fryer

Looking to cook up some boneless chicken thighs in air fryer? If so, this is your one-stop spot to learn…

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Published October 27, 2022By Anna
Categorized as IngredientsTagged Chicken

Malt Vinegar vs Apple Cider Vinegar – Are They the Same?

Malt Vinegar Vs Apple Cider Vinegar – Are They The Same?

Malt vinegar vs apple cider vinegar – what’s the diff? These two wonderfully tasty vinegars have certainly earned their place…

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Published October 13, 2022By Anna
Categorized as IngredientsTagged Vinegar

What to Serve With Tri-Tip Steak? Delicious Sides to Complement It!

What To Serve With Tri Tip Steak? Delicious Sides To Complement It

There’s something special about a tri-tip steak that feels like it gives off festivity vibes. The delicate cut of meat,…

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Published October 6, 2022By Anna
Categorized as Journal, IngredientsTagged Steak

How to Tell if Crab is Cooked: Ways to Cook Crab

How to Tell if Crab is Cooked or Undercooked

Crab meat is quite delicious, especially when prepared correctly. When looking to purchase fresh crab meat, you’ll find that they…

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Published September 26, 2022By Anna
Categorized as Journal, IngredientsTagged Crab

Is Smoked Bacon Cooked? Food Safety Facts

Is Smoked Bacon Cooked? Food Safety Facts

If you’ve ever been in the store and seen smoked bacon, you may have wondered, “Is smoked bacon cooked?” Indeed,…

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Published September 17, 2022By Anna
Categorized as IngredientsTagged Bacon

4 Cloves of Garlic Is How Many Tablespoons? – Measuring Made Easy

crushed garlic

If you’ve ever wondered how to measure garlic cloves by tablespoons you aren’t alone. Many recipes call for tablespoon measurements…

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Published September 14, 2022By Anna
Categorized as Journal, IngredientsTagged Garlic

Rice Wine Substitutes to Use

rice wine subsitute

Rice wine is a fantastic ingredient in many Asian recipes. Even though rice wine is featured more in Asian cooking,…

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Published September 7, 2022By Anna
Categorized as Journal, IngredientsTagged Rice Wine

Marinara Sauce vs Pasta Sauce – Differences and Similarities + BONUS Recipe

marinara sauce vs pasta sauce

When we are shopping for sauces to accompany our pasta in the supermarket, the choices may seem a little confusing.…

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Published September 1, 2022By Anna
Categorized as Journal, IngredientsTagged Marinara Sauce

How Long is Bologna Good For?

How Long Is Bologna Good For?

Among all of the famous sandwich meats is bologna. Bologna is a delicious Italian sausage that can commonly be bought…

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Published August 31, 2022By Anna
Categorized as Journal, IngredientsTagged Bologna, Expiration, Sausage

How Do You Cook Ginger Root – The Best Way!

How Do You Cook Ginger Root – The Best Way!

Ginger root is a super popular vegetable root and a very important ingredient in Asian cooking. Not only this, it…

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Published August 22, 2022By Anna
Categorized as Ingredients, JournalTagged Ginger

Blueberry Water Benefits – What Blueberry Infused Water Can Do For You + Recipe!

Blueberry Water Benefits

You may have heard of drinking infused detox water, but are there blueberry water benefits? There certainly are! Blueberries are…

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Published August 16, 2022By Anna
Categorized as Journal, IngredientsTagged Blueberries

Does Mozzarella Have Lactose? – Eating Mozzarella When You’re Lactose Intolerant

Mozzarella balls

It is estimated that 68% of the world’s population struggles with lactose intolerance. So, if you love mozzarella cheese, you…

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Published August 12, 2022By Anna
Categorized as Ingredients, JournalTagged Mozzarella

Sea Moss GUIDE: How Long Does Sea Moss Last? Does It Expire or Go Bad?

Sea Moss Guide: How Long Does Sea Moss Last & Does It Really Expire Or Go Bad?

Fresh sea moss proves to have multiple positive effects on the body. If you’ve recently purchased or have harvested fresh…

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Published July 26, 2022By Anna
Categorized as Journal, IngredientsTagged Expiration, Sea Moss

When Can I Use Cornstarch Instead of Baking Powder? ANSWERED

When Can I Use Cornstarch Instead Of Baking Powder? Answered

Need baking powder but only have cornstarch on hand? You may be wondering if you can use cornstarch instead of…

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Published July 25, 2022By Anna
Categorized as Ingredients, BakingTagged Baking Powder, Cornstarch

pH of Olive Oil – Olive Oil Acidity Guide and Why Olive Oil Is Acidic

Ph Of Olive Oil

Have you ever wondered about the pH of olive oil? If so, you aren’t alone. Whether or not olive oil…

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Published July 25, 2022By Anna
Categorized as IngredientsTagged Olive Oil

How Much Mozzarella For a Pizza Should You Use? ANSWERED

how much mozzarella for a pizza

How much mozzarella for pizza really depends on the size of your pizza and the type of pizza you are…

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Published July 22, 2022By Anna
Categorized as Journal, IngredientsTagged Mozzarella, Pizza

Great Substitutes for Courgette in a Recipe – 13 Different Zucchini Alternatives

Substitutes For Courgette

As a highly nutritious fruit, you’ll often find that courgette (or rather – zucchini) is the main ingredient in many…

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Published July 4, 2022By Anna
Categorized as Ingredients, JournalTagged Courgette, Zucchini

Sambal Oelek Chili Paste – What is It and How Do You Make It?

Sambal Oelek Chili Paste – What Is It And How Do You Make It?

Sambal oelek chili paste is a fiery hot yet delicious paste formed from red chili peppers, garlic, and a few…

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Published June 29, 2022By Anna
Categorized as Ingredients, JournalTagged Cooking Pastes

Cooking With Mead – Mead Cooking Recipes to Make

Cooking With Mead

Interested in cooking with mead, mead cooking recipes, and baking recipes? Whether its to show off at that ren faire,…

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Published June 27, 2022By Anna
Categorized as Ingredients, JournalTagged Alcohol

Kluski Noodles – Learn Everything About Them Here

Kluski Noodles

If you love noodles, we’re willing to bet you’ll love kluski noodles. This Polish pasta is not only delicious but…

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Published June 27, 2022By Anna
Categorized as Ingredients, JournalTagged Noodles

Drambuie Substitute:  What is Drambuie and What Can I Use Instead (9 Best Options)

drambuie substitute

Did you find a new recipe for cocktails or another dish that calls for Drambuie? If you’re eager to try…

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Published June 26, 2022By Anna
Categorized as Journal, IngredientsTagged Alcohol

The Best Curd Substitute in Indian Recipes that Calls for It

The Best Curd Substitute In Indian Recipes That Calls For It

Many Indian recipes for dishes, such as Biryani, call for curd. If you have plans to try something new or…

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Published June 24, 2022By Anna
Categorized as Ingredients, JournalTagged Curd

Cocoa Powder Substitute – What Should You Use Instead?

cocoa powder substitute

Cocoa powder is an important ingredient in many different recipes, including cookies, cakes, brownies, pies, and more. I love baking…

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Published June 23, 2022By Anna
Categorized as Journal, IngredientsTagged Cocoa

100 Recipe Ideas Using Flour and Eggs

100 Recipe Ideas Using Flour And Eggs

If you’re in the mood to cook something new, but don’t know exactly what you want to make, examining the…

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Published June 21, 2022By Anna
Categorized as IngredientsTagged Eggs, Flour

Bakers Flour vs Bread Flour vs Plain Flour – Differences and Uses Explained!

bakers flour vs bread flour vs plain flour

Have you ever gone shopping for flour and wondered about the difference between bakers flour vs bread flour vs plain…

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Published June 21, 2022By Anna
Categorized as Ingredients, BakingTagged Flour

Sage Sausage vs Regular – The Separation Of Spices

Sage Sausage vs Regular – The Separation Of Spices

Sage sausage vs regular – an age old debate. But with all the different cultural variations on sausages – and…

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Published May 31, 2022By Anna
Categorized as Journal, IngredientsTagged Sausage

Olive Oil vs Butter – Which Is Right For Me?

Olive Oil Vs Butter

When frying up something to eat, it can be hard to choose between olive oil or butter. Even with a…

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Published May 31, 2022By Anna
Categorized as IngredientsTagged Butter, Olive Oil

Substitute For Oil in Pancakes – Alternatives You Can Use Instead

Substitute For Oil in Pancakes

Are you looking for a substitute for oil in pancakes but aren’t sure where to start? Whether you’re looking to…

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Published May 31, 2022By Anna
Categorized as Journal, Ingredients

How to Make Grilled Cheese Without Butter – Recipe Included

How to Make Grilled Cheese Without Butter

No matter your reasons for wishing to learn how to make grilled cheese without butter, the truth is that there…

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Published May 26, 2022By Anna
Categorized as Journal, IngredientsTagged Grilled Cheese Sandwich

Olive Oil Butter Substitute – Your Queries Answered

Olive Oil Butter Substitute – Your Queries Answered

Olive oil and butter – they’re both prominent in Italian recipes, so you’d think its easy to find an olive…

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Published May 26, 2022By Anna
Categorized as Journal, IngredientsTagged Butter, Olive Oil

Milk Substitute For Cornbread – All Options!

milk substitute for cornbread

If you love making cornbread at home, you’ve likely run into the dilemma of having run out of milk. So,…

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Published May 25, 2022By Anna
Categorized as Journal, IngredientsTagged Cornbread, Milk

Does Hot Cheetos Have Pork – The Truth Revealed

does hot cheetos have pork

Whether for religious reasons or dietary restrictions, there are plenty reasons why someone may ask themselves “is Cheetos haram or…

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Published May 15, 2022By Anna
Categorized as Journal, Ingredients

Substitute For Mozzarella – Best And Worst

substitute for mozzarella

We’re all guilty of forgetting to add that one crucial ingredient to the shopping list – so if you find…

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Published May 13, 2022By Anna
Categorized as Journal, IngredientsTagged Mozzarella

Pecorino Cheese Substitute – Top 3 Cheeses To Use

pecorino cheese substitute

Find you’re out of pecorino cheese, with no likely substitutes in sight? Not to fret! In this article, we’re going…

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Published May 12, 2022By Anna
Categorized as Journal, IngredientsTagged Pecorino

Milk Substitute For Mashed Potatoes that Work Really Well (or Even Better)!

milk substitute for mashed potatoes

We all know there’s nothing like a hot serving of creamy mashed potatoes. But is there a milk substitute for…

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Published May 10, 2022By Anna
Categorized as Journal, IngredientsTagged Milk, Potato

Best Rum For Rum Cake that Adults will Enjoy!

best rum for rum cake

Rum cake is a well-known and much-loved dessert that is essentially a sponge cake containing rum. To make a rum…

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Published May 7, 2022By Anna
Categorized as Ingredients, BakingTagged Alcohol, Cake

Ham Hock vs Pork Hock – What’s The Difference Anyway?

ham hock vs pork hock

If you’ve ever wondered what the difference between pork hock vs ham hock is, you’re certainly not alone. It’s a…

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Published May 6, 2022By Anna
Categorized as Ingredients, JournalTagged Ham, Pork

What is Meringue Powder? What is it Not?

what is meringue powder

Ever wonder how professional bakers always seem to have a little tin with powder in it? That little canister is…

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Published May 4, 2022By Anna
Categorized as Ingredients, JournalTagged Meringue

Is Mochi Healthy? The Whys and Why Nots

is mochi healthy

Mochi is a popular cake made famous in Japan and now consumed in many cultures, including the U.S. and the…

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Published May 3, 2022By Anna
Categorized as Journal, Ingredients

Gochujang Substitute – Top 5 Alternatives (+ 2 MORE)

gochujang substitute

A popular and delicious Korean paste, gochujang is a sweet and spicy addition that can make meals come alive in…

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Published May 3, 2022By Anna
Categorized as Journal, Ingredients

Is Nesquik Cocoa Powder? – What You Should Know

is nesquik cocoa powder

There’s nothing like the delicious taste of Nesquik. It’s quick, easy, and convenient. But is Nesquik cocoa powder? Not really!…

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Published May 3, 2022By Anna
Categorized as Ingredients, JournalTagged Cocoa

Harissa Substitute – TOP 10 (+ 1 BONUS) Alternatives to Harissa

harissa substitute

Whether you are a novice or a long-time lover of this popular spice, harissa is a cooking gem that can…

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Published May 2, 2022By Anna
Categorized as Ingredients, JournalTagged Harissa

Can You Use Pizza Sauce For Pasta – Tips to Make It Work!

can you use pizza sauce for pasta

Ever wondered if you could use pizza sauce instead of marinara for that fancy spaghetti dinner you were planning on?…

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Published April 30, 2022By Anna
Categorized as Journal, Ingredients

Can You Refreeze Bacon After Thawing or Cooking? – Food Safety Basics

can you refreeze bacon

Because bacon is such a staple in American culture and cultures around the globe, it can be helpful to answer…

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Published April 30, 2022By Anna
Categorized as Journal, IngredientsTagged Bacon

Can I Substitute Heavy Cream For Milk – How to Make it Work in Recipes

can i substitute heavy cream for milk

Heavy cream is a staple in many kitchens and can be utilized for a variety of baked goods and recipes.…

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Published April 28, 2022By Anna
Categorized as Journal, IngredientsTagged Cream, Milk

Bourbon Substitute for Cooking, Baking, and More!

Bourbon is a type of American whiskey that has a unique and delicious flavor that is often used to make…

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Published April 28, 2022By Anna
Categorized as Journal, Baking, IngredientsTagged Alcohol

Can I Substitute Half and Half For Milk?

can i substitute half and half for milk

If you’re wondering, “Can I substitute half and half for milk?” then you are in the right place. Half and…

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Published April 27, 2022By Anna
Categorized as Journal, IngredientsTagged Milk

Are Crackers Bread: Bread vs Cracker Differences and Similarities

are crackers bread

Whether for dietary reasons or just pure curiosity, I’d reckon that most of us have wondered if crackers count as…

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Published April 26, 2022By Anna
Categorized as Journal, IngredientsTagged Crackers

Best Cheese for Philly Cheesesteak – What Cheese to Choose!

best cheese for philly cheesesteak

It’s against the (unwritten) rules to visit Philadelphia without getting at least one cheesesteak. These tasty treats are almost as…

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Published April 26, 2022By Anna
Categorized as Journal, IngredientsTagged Cheese, Cheesesteak

Is Meringue Safe to Eat Uncooked, Powdered, or Expired? ANSWERED

Is meringue safe to eat, uncooked, as powder or expired

Royal icing, tarts, pavolva, macarons, and icebox cakes—there are so many things you can make using meringue. Fluffy and delicious,…

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Published April 25, 2022By Anna
Categorized as Journal, IngredientsTagged Expiration, Health, Meringue

How To Sauté Garlic: Everything There Is To Know

how to saute garlic

Many think to overthink it, but it’s easier to sauté garlic than it looks! Put simply, to sauté something just…

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Published April 24, 2022By Anna
Categorized as Journal, IngredientsTagged Garlic, Sautéing

Pancetta Substitute – Great Alternatives for Pancetta

pancetta substitute

Pancetta is a delicious cut of pork often served alone and on salads, soups, and sandwiches. But what about a…

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Published April 24, 2022By Anna
Categorized as Journal, IngredientsTagged Pancetta

Can You Make Mac and Cheese Without Milk? ANSWERED

can you make mac and cheese without milk

Avid mac and cheese lovers know the struggle of missing ingredients when trying to whip up a delicious batch of…

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Published April 24, 2022By Anna
Categorized as Journal, IngredientsTagged Pasta

Oat Bran Substitute You Might Not Know About

Oat Bran Substitutes

Oat bran is a healthful food that some people may be unfamiliar with. There are a few recipes that may…

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Published April 23, 2022By Anna
Categorized as Journal, Ingredients

Is Basmati Rice More Healthful Than Jasmine Rice?

is basmati rice more healthful than jasmine rice

If you love rice like we do, you likely have wondered about the differences between the ever-popular basmati and jasmine…

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Published April 23, 2022By Anna
Categorized as Journal, Ingredients

Cream of Mushroom Soup Substitute – Alternatives for Cooking

bowl of mushroom soup

Many delicious and creamy recipes call for cream of mushroom soup, but not everyone has this on hand. Whether you…

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Published April 22, 2022By Anna
Categorized as Journal, IngredientsTagged Soup

Marsala Wine Substitutes – Alternatives for Cooking

marsala wine substitutes

Marsala wine is a common wine that is used for cooking and can give a distinct taste to your dish.…

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Published April 22, 2022By Anna
Categorized as Ingredients

Why is My Rice Crunchy? GUIDE: How To Fix Hard Rice

why is my rice crunchy

Making perfect rice can be an art. For many, getting it cooked just right so that each grain is fluffy,…

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Published April 21, 2022By Anna
Categorized as Journal, IngredientsTagged Rice

Kraft Mac and Cheese Without Butter – How to Make

kraft mac and cheese without butter

When you’re whipping up a delicious bowl of mac and cheese, the last thing you want is to be missing…

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Published April 20, 2022By Anna
Categorized as Journal, IngredientsTagged Pasta

Can You Use Rice Vinegar Instead of White Vinegar

can you use rice vinegar instead of white vinegar

Has this ever happened to you? You have all the ingredients prepped to make a new recipe and open the…

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Published April 20, 2022By Anna
Categorized as Journal, Ingredients

What Can I Do With Expired Evaporated Milk – Prevent Food Wastage

Evaporated milk is a valuable ingredient when it comes to adding rich and creamy flavor to recipes. But you may…

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Published April 19, 2022By Anna
Categorized as Journal, IngredientsTagged Expiration

Curry Powder Substitute for Flavor

curry powder substitute

Curry powder is a blend of spices that originated in India. This blend is often used by people in both…

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Published April 16, 2022By Anna
Categorized as Journal, IngredientsTagged Curry

Vegetarian Substitute For Pancetta When You Don’t Eat Meat

vegetarian substitute for pancetta

If you’re vegan or vegetarian, finding a good vegetarian substitute for pancetta can be hard. Still, there are quite a…

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Published April 15, 2022By Anna
Categorized as Journal, Ingredients

Sweet Chili Sauce Substitute

sweet chili sauce substitute

If you’re into the sweet and spicy flavor that sweet chili sauce brings but find yourself without any on hand,…

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Published April 13, 2022By Anna
Categorized as Journal, Ingredients

Corn Flakes vs Bran Flakes

corn flakes vs bran flakes

If you’re looking for a new cereal to start off your day, you may have run into both Corn Flakes…

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Published April 9, 2022By Anna
Categorized as Journal, Ingredients

Are Cornstarch And Cornmeal The Same? GUIDE

is cornstarch and cornmeal the same

New to baking? Or maybe you’re revisiting old ingredients? If you have heard about cornmeal and cornstarch in your recipes,…

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Published April 5, 2022By Anna
Categorized as Journal, IngredientsTagged Cornmeal, Cornstarch

Vegemite Vs Marmite – Which Is The Better Breakfast Spread?

vegemite vs marmite

Have you seen both Vegemite and Marmite on the shelves of your local food store and wondered if they are…

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Published April 1, 2022By Anna
Categorized as IngredientsTagged Marmite, Vegemite

Garlic Salt Substitute For Garlic Powder – Your Options

garlic salt substitute for garlic powder

Garlic salt and garlic powder can both be used to replace fresh garlic. Both these ingredients are very popular and…

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Published April 1, 2022By Anna
Categorized as IngredientsTagged Garlic

Kalamata Olives vs Black Olives – Flavors & Substituting

kalamata olives vs black olives

Kalamata olives – are they any different from black olives? Well… The answer is another kind of those ‘yes and…

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Published April 1, 2022By Anna
Categorized as Journal, IngredientsTagged Olives

Olive Oil Vs Extra Virgin Olive Oil – Differences, Uses & Substituting

brown round wooden ornament on green leaves
Photo by blackieshoot on Unsplash

Olive oil and extra virgin olive oil seem like the exact same ingredient. But surely there must be a difference.…

Continue reading Olive Oil Vs Extra Virgin Olive Oil – Differences, Uses & Substituting
Published March 31, 2022By Anna
Categorized as IngredientsTagged Olive Oil

Granulated Onion vs Onion Powder – Differences, Uses & Substituting

granulated onion vs onion powder

A staple for college kids and busy moms alike, granulated onions and onion powders are great alternatives to fresh given…

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Published March 29, 2022By Anna
Categorized as IngredientsTagged Onion

Types Of Olive Oil: A Comprehensive Guide

types of olive oil

About to fry up some garlic, but don’t know what type of olive oil is best for the job? Don’t…

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Published March 25, 2022By Anna
Categorized as Journal, IngredientsTagged Olive Oil

What To Do With Expired Flour – Ideas For Creative Cooks

what to do with expired flour

Mid pantry clear-out, you stand holding a bag of long-forgotten expired flour. It was meant for Nana’s birthday cake in…

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Published March 23, 2022By Anna
Categorized as Ingredients, JournalTagged Expiration, Flour

What To Eat With Jalapeño Poppers – All Your Options

what to eat with jalapeno poppers

Jalapeño poppers are the perfect crunchy appetizer – the only problem is finding something to eat with them! That’s why…

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Published March 22, 2022By Anna
Categorized as Journal, IngredientsTagged Jalapeño

Red Jalapeño vs Green – The Difference Explained

red jalapeno vs green

Making my favorite stovetop quesadilla recipe and want some spicy fillings, but don’t know whether to pick green or red…

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Published March 18, 2022By Anna
Categorized as Ingredients, JournalTagged Jalapeño, Peppers

Cold Extracted vs Cold Pressed Olive Oil: The Differences Explained

cold extracted vs cold pressed

Cold extracted vs cold pressed – we’ve all wondered what it means at some point! But don’t fret, in this…

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Published March 7, 2022By Anna
Categorized as Ingredients, JournalTagged Olive Oil

White Vinegar vs White Wine Vinegar – Differences & Uses GUIDE

white vinegar vs white wine vinegar : white wine vinegar vs white vinegar

There’s a long list of different types of vinegars you can use in your recipes. It can be hard to…

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Published March 1, 2022By Anna
Categorized as Journal, IngredientsTagged White Wine Vinegar

Baking Soda vs Cornstarch – Can You Use Baking Soda Instead of Cornstarch?

baking soda vs cornstarch

Baking soda and cornstarch are ingredients that you most likely have at the back of your cupboard, ready to use!…

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Published March 1, 2022By Anna
Categorized as Journal, IngredientsTagged Baking Soda, Cornstarch

Potatoes Vs Pasta – Which Is Better for Health?

potatoes vs pasta

When trying to start a healthier diet, knowing which ingredients we should be excluding from our diet can be confusing.…

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Published March 1, 2022By Anna
Categorized as Journal, IngredientsTagged Health, Pasta, Potato

Can You Mix Olive Oil And Vegetable Oil? Oil Mixing GUIDE

can you mix olive oil and vegetable oil

If you have run out of some essential ingredients to deep fry your food, do not worry. Some ingredients can…

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Published March 1, 2022By Anna
Categorized as Journal, IngredientsTagged Olive Oil, Vegetable Oil

How To Dissolve Cinnamon In Coffee – Coffee With Cinnamon GUIDE

how to dissolve cinnamon in coffee

Cinnamon is one of the most popular and well loved spices. You can add cinnamon to your coffee and hot…

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Published February 28, 2022By Anna
Categorized as Journal, IngredientsTagged Cinnamon, Coffee

Italian Seasoning Substitute – Alternatives for Italian Seasoning for Cooking

italian seasoning substitute

Italian seasoning is a wonderful ingredient if you have it handy. But if you find yourself running out just when…

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Published February 28, 2022By Anna
Categorized as IngredientsTagged Italian Seasoning

Maltesers vs Whoppers: Which Is Better?

maltesers vs whoppers

Maltesers vs Whoppers…are they the same? Not quite. Though these two types of malted milk chocolate balls share a lot…

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Published February 28, 2022By Anna
Categorized as IngredientsTagged Chocolate

Anchovy Paste Substitute – Perfect Alternatives

anchovy paste substitute

Wondering what you might be able to use as an anchovy paste substitute? There are plenty of options that you…

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Published February 28, 2022By Anna
Categorized as IngredientsTagged Cooking Pastes

What Happens If You Eat Expired Chocolate? EXPLAINED

what happens if you eat expired chocolate

Chocolate is an ingredient that does not spoil easily. In fact, it can last a very long time. If you…

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Published February 28, 2022By Anna
Categorized as Journal, IngredientsTagged Chocolate, Expiration, Health

Why Does Lactose Free Milk Last Longer? ANSWERED

why does lactose free milk last longer

Many think that lactose free milk and regular cows milk are pretty similar. After all, they both come from a…

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Published February 28, 2022By Anna
Categorized as Journal, IngredientsTagged Expiration, Milk

Does White Wine Vinegar Have Alcohol In It? ANSWERED

does white wine vinegar have alcohol

If you’ve ever heard of white wine vinegar, you may have instantly wondered, “Does white wine vinegar have alcohol?” The…

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Published February 28, 2022By Anna
Categorized as Journal, IngredientsTagged White Wine Vinegar

Can You Eat An Overripe Avocado? ANSWERED

can you eat an overripe avocado

If you are like myself, you have probably heard that if you eat avocado passed when it is most fresh,…

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Published February 27, 2022By Anna
Categorized as Journal, IngredientsTagged Avocado, Health

How Much Yeast Is In A Packet In Ounces, Grams, Teaspoons & Milliliters

how much yeast is in a packet

Baking bread can be a great activity to try as a beginner baker. But making sure you use the correct…

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Published February 27, 2022By Anna
Categorized as Baking, IngredientsTagged Yeast

Walnut Oil Vs Olive Oil – Differences Between Walnut & Olive Oil

When looking for a healthy oil option, extra virgin olive oil is a very well-known option. Walnut oil is considered…

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Published February 26, 2022By Anna
Categorized as Baking, IngredientsTagged Olive Oil, Walnut Oil

What Does 1 Cup Of Spinach Look Like? GUIDE To Measuring Spinach In Cups

what does 1 cup of spinach look like

When you are cooking different kinds of savory dishes, sometimes the measurement can change and one minute you are working…

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Published February 25, 2022By Anna
Categorized as Ingredients, JournalTagged Spinach

Can You Eat Raw Sweet Potato? GUIDE

can you eat raw sweet potato

Sweet potato is a vegetable that’s a favorite choice of many and can be prepared in many different forms. Sweet…

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Published February 24, 2022By Anna
Categorized as Journal, IngredientsTagged Health, Sweet Potato

Epsom Salt Substitutes – Complete Guide To Epsom Salt Alternatives For Cooking

epsom salt substitute

Epsom salt is one powerful ingredient that can be used in many different therapeutic ways for a range of health…

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Published February 23, 2022By Anna
Categorized as Journal, IngredientsTagged Epsom Salt

How Many Tablespoons Is Two Cloves Of Garlic? GUIDE

Garlic
Photo by Gaelle Marcel on Unsplash

Don’t have any fresh garlic ready to use? Do you instead have pre-chopped minced garlic, garlic paste, garlic powder or…

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Published February 23, 2022By Anna
Categorized as Journal, IngredientsTagged Garlic

Can You Put Rum In The Freezer? ANSWERED

can you put rum in the freezer

When purchasing a large bottle of alcohol, especially a spirit, we all want it to keep for as long as…

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Published February 23, 2022By Anna
Categorized as Journal, IngredientsTagged Alcohol

How Long Does It Take to Grow Avocados? GUIDE

how long does it take to grow avocados

Avocados are fresh, creamy, delicious, and nutritious. But how long does it take to grow avocados? The answer might surprise…

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Published February 23, 2022By Anna
Categorized as Journal, IngredientsTagged Avocado

Can You Make Brownies Without Eggs? Complete GUIDE

can you make brownies without eggs

Making brownies without eggs sounds like a tricky task. But in fact, egg substitutes are easy to come across and…

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Published February 23, 2022By Anna
Categorized as Ingredients, BakingTagged Brownies, Eggs

How Much Does A Gallon Of Milk Weigh? ANSWERED

how much does a gallon of milk weigh

Milk is a key ingredient when making baked goods but sometimes we can try out a new recipe, the measurements…

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Published February 23, 2022By Anna
Categorized as Journal, IngredientsTagged Milk

Can You Eat Green Beans Raw? ASNWERED

Prepping Green Beans
Photo by Neha Deshmukh on Unsplash

Green beans are one of the healthiest and tastiest veggies. They can be enjoyed on their own or in a…

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Published February 22, 2022By Anna
Categorized as Journal, IngredientsTagged Green Beans

Can You Substitute Apple Cider Vinegar For White Vinegar? ANSWERED

can you substitute apple cider vinegar for white vinegar

Have you ever stumbled across a recipe that calls for white vinegar when you only have apple cider vinegar on…

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Published February 22, 2022By Anna
Categorized as Journal, IngredientsTagged Apple Cider Vinegar, Vinegar

How Much Minced Onion Equals One Onion? EXPLAINED

granulated onion vs onion powder

We all cut our onions when adding them to our recipes but there is a big difference in how small…

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Published February 21, 2022By Anna
Categorized as Journal, IngredientsTagged Onion

Celery Substitute – What Alternatives for Celery Can I Use?

Some chopped celery
Photo by Daniela Paola Alchapar on Unsplash

Celery is beneficial for our savory dishes for its crunchy texture and fresh taste. Using celery in our cooking also…

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Published February 21, 2022By Anna
Categorized as Journal, IngredientsTagged Celery

Corn Flour Substitute – The Best Corn Flour Alternatives and How to Use Them

How to Fix Cookie Dough With Too Much Flour

Corn flour is one of the best flours out there that does not include gluten and is a great ingredient…

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Published February 21, 2022By Anna
Categorized as Journal, IngredientsTagged Corn Flour

Leek Substitute – What Can You Use If You Don’t Have Leeks

Substitutes for Leeks In Cooking

Leeks are a crucial ingredient to adding extra flavor to pretty much any savory dish. We probably do not even…

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Published February 20, 2022By Anna
Categorized as Journal, IngredientsTagged Leek

Substitute For Orange Juice – Ultimate List For Cooking, Baking, Cocktails & More

Orange juice splash
Photo by Thais Do Rio on Unsplash

Orange juice is an ingredient that is punchy in flavor but also can be used for a wide variety of…

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Published February 19, 2022By Anna
Categorized as Journal, IngredientsTagged Orange

How to Ripen Cantaloupe After Cutting – GUIDE

how to ripen cantaloupe after cutting

When cutting into a cantaloupe, you may discover that your cantaloupe isn’t quite ready to eat. Wondering how to ripen…

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Published February 18, 2022By Anna
Categorized as Journal, IngredientsTagged Cantaloupe

Are Strawberries Acidic? or Alkaline? And What That Means!

are strawberries acidic

Are strawberries acidic? Although a strawberry might not be the first food that comes to mind when it comes to…

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Published February 18, 2022By Anna
Categorized as Journal, IngredientsTagged Strawberry

Expired Sour Cream: How to Know It’s Spoiled

expired sour cream

Can you get sick from expired sour cream? How do you know it’s gone bad? Sour cream is a wonderfully…

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Published February 17, 2022By Anna
Categorized as Journal, IngredientsTagged Expiration, Sour Cream

How To Cut Acidity In Tomato Sauce – GUIDE

Tomatoes !!!
Photo by Rodion Kutsaev on Unsplash

Tomatoes are a key ingredient in making most Italian dishes but when it comes to making tomato sauce a lot…

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Published February 16, 2022By Anna
Categorized as Journal, IngredientsTagged Sauce, Tomatoes

How to Substitute Instant Yeast For Active Dry Yeast

how to substitute instant yeast for active dry yeast

If you’re into baked goods, you likely know the power of active dry yeast. But have you ever wondered how…

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Published February 16, 2022By Anna
Categorized as Journal, Baking, IngredientsTagged Yeast

Can You Marinate Ground Beef? Marinades, How Long & How To GUIDE

can you marinate ground beef

Marinating food is a fantastic way of adding extra flavor and punch to your meal. Marinating your food is super…

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Published February 15, 2022By Anna
Categorized as Journal, IngredientsTagged Beef, Marination

How Much Does a Medium Potato Weigh? ANSWERED

how much does a medium potato weigh

How much does a medium potato weigh? To answerthis, it usually depends on what type of potato you are talking…

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Published February 11, 2022By Anna
Categorized as Journal, IngredientsTagged Potato

Sumac Substitutes – Alternative Ingredients You Can Use

sumac substitute

Sumac is a common spice that adds richness and acidic flavor to any dish it touches. Sumac is not an…

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Published February 10, 2022By Anna
Categorized as Journal, IngredientsTagged Spice

How Many Onions in a Cup – Your Guide to How Much Onion You Need

how many onions in a cup

If you love onions and love recipes that use them, you may find yourself scratching your head when a recipe…

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Published February 10, 2022By Anna
Categorized as Journal, IngredientsTagged Onion

Can You Use Bread Flour For Cake? ANSWERED

Can You Use Bread Flour For Cake_ ANSWERED_cooks dream

If you have searched for alternative flours to use, the guess is that you are halfway through a baking recipe.…

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Published February 7, 2022By Anna
Categorized as Journal, Baking, IngredientsTagged Bread Flour, Cake, Flour

Can I Use Yeast Instead Of Baking Powder? Surprising Answer

Can I Use Yeast Instead Of Baking Powder? Surprising Answer

Yeast and baking powder both work in very similar ways. They are both commonly used in baking. If they are…

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Published February 6, 2022By Anna
Categorized as Journal, IngredientsTagged Baking Powder, Yeast

How to Tell if Mango is Bad: Knowing the Signs of Rotten Mangoes

how to tell if mango is bad

If you’re mango fans like us, then it is likely that you’ve encountered a strange-looking mango or two. This may…

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Published February 2, 2022By Anna
Categorized as Journal, IngredientsTagged Expiration, Mango

How Long Do Rice Noodles Last? ANSWERED

how long do rice noodles last

Whenever you make too much food it can be a bit of a dilemma to choose between storing it for…

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Published January 31, 2022By Anna
Categorized as Journal, IngredientsTagged Expiration, Rice Noodles

How Long Do Chickpeas Last In The Fridge? ANSWERED

how long do chickpeas last in fridge

If you buy chickpeas on a regular basis then you will be familiar with the hassle of hydrating them before…

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Published January 31, 2022By Anna
Categorized as Journal, IngredientsTagged Chickpeas, Expiration

What Are The Most Consumed Meats In The World? The DATA

What Are The Most Consumed Meats In The World?

Meat is a popular food group and is solid in almost every restaurant. Meat can be versatile and can be…

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Published January 31, 2022By Anna
Categorized as Journal, Ingredients

How to Store Cooked Bacon – Keeping It Fresh & Fleshy!

How to Store Cooked Bacon_cooks dream

Bacon is arguably one of the most delicious meats available globally. Everyone loves it for the addictive salty flavor and…

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Published January 31, 2022By Anna
Categorized as Journal, IngredientsTagged Bacon

How to Store Fresh Gnocchi – Keeping Gnocchi As Fresh As Possible

how to store fresh gnocchi

When it comes to any ingredients in the kitchen, it is essential to store them properly to preserve their quality…

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Published January 31, 2022By Anna
Categorized as Journal, IngredientsTagged Gnocchi

How Long Does Panko Bread Crumbs Last? ANSWERED

How Long Does Panko Bread Crumbs Last

Panko breadcrumbs are a fantastic ingredient to add crunch and texture to your fried food. You can make panko at…

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Published January 31, 2022By Anna
Categorized as Journal, IngredientsTagged Breadcrumbs, Expiration

How To Reheat Calamari – How Too Keep Battered Squid Crispy

How To Reheat Calamari

For those who do not know and have not had the pleasure of trying, calamari is the Italian word for…

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Published January 30, 2022By Anna
Categorized as Journal, IngredientsTagged Squid

Best Oil For Frying Egg Rolls – For Golden Brown Perfection

We can all agree that egg rolls are delicious! When cooking something that tasty, we want to make sure we…

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Published January 30, 2022By Anna
Categorized as Journal, IngredientsTagged Egg Roll

Do Sun Dried Tomatoes Go Bad? How Long They Really Last

Sun dried tomatoes are delicious! The title gives away how these tomatoes are come to be. Sun dried tomatoes are…

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Published January 29, 2022By Anna
Categorized as IngredientsTagged Expiration, Tomatoes

How To Reheat Sweet Potato – Your Go To Guide

Baked Cinnamon Sweet Potato Slices

Sweet potatoes are a fantastic ingredient to make any meal filling and delicious. Making too much sweet potato for your…

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Published January 29, 2022By Anna
Categorized as Journal, IngredientsTagged Sweet Potato

Can You Eat Saltwater Catfish? Recipe, Preparing & Cooking GUIDE

Curiosity
Photo by Will Turner on Unsplash

Saltwater catfish have started to have a bad reputation over the last couple of years due to fishermen. Many do…

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Published January 22, 2022By Anna
Categorized as Journal, IngredientsTagged Catfish

How Much Rice Per Person? Single Serving To Dinner Party GUIDE

how much rice per person

Cooking can feel a lot like an art—until you have to measure everything out precisely. One of those things is…

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Published January 18, 2022By Anna
Categorized as Journal, IngredientsTagged Rice

Can You Eat Cinnamon Sticks? ANSWERED

can you eat cinnamon sticks

One of the most delicious spices around is cinnamon. You can’t deny the warmth, fragrance, and depth of cinnamon. Just…

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Published January 12, 2022By Anna
Categorized as Ingredients, JournalTagged Cinnamon

What Meat Goes With Sweet Potatoes

fried meat with green onions
Photo by Visual Stories || Micheile on Unsplash

Sweet potatoes are a nutritious vegetable. They’re extremely versatile. Many people actually prefer sweet potatoes over normal potatoes as they…

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Published January 9, 2022By Anna
Categorized as Journal, IngredientsTagged Sweet Potato

How To Cook Spam – Oven, Microwave, Air Fryer & More

spam sandwich

Spam is a tasty ingredient that can be eaten and cooked in multiple ways! Knowing how to cook spam correctly…

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Published January 5, 2022By Anna
Categorized as Journal, IngredientsTagged Spam

What Does Quinoa Taste Like? Superfood, Super-Tasty

Healthy Meal Bowl with quinoa salad, pinto beans, asparagus
Photo by Shashi Chaturvedula on Unsplash

Quinoa seems to be an extremely popular ingredient that has made its way into all our salad recipes. Quinoa is…

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Published January 3, 2022By Anna
Categorized as Ingredients, JournalTagged Quinoa

How to Store Kale Chips – Kale Chips Storage Tips

how to store kale chips

Kale chips are becoming more and more popular as people take on new health trends and try to find out…

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Published January 2, 2022By Shay
Categorized as Journal, IngredientsTagged Kale

The 8 Best Ways to Make Cranberry Juice Taste Better

how to make cranberry juice taste better

Homemade cranberry juice is not only full of amazing nutrients and antioxidants, but for any women out there, you will…

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Published January 1, 2022By Shay
Categorized as Ingredients, JournalTagged Cranberries

Are Eggs Meat? Eggs & Their Food Group

Eggs are such a versatile ingredient to have in your kitchen as they can make several different meals – and…

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Published January 1, 2022By Anna
Categorized as Ingredients, JournalTagged Eggs

Egg Substitutes for Frying Chicken and Other Food

egg substitute for frying

Egg is a key ingredient in so many of our favorite dishes. Whether it be in cakes, in noodles, rice,…

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Published December 31, 2021By Anna
Categorized as Journal, IngredientsTagged Eggs

What Is Salad Oil? Using Salad Oil In Cooking & More

salad drizzled with oil

Somehow when we go out to a restaurant or a cafe and receive a salad, it is so much nicer…

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Published December 28, 2021By Anna
Categorized as Journal, IngredientsTagged Salad Oil

How To Make Breadcrumbs Without A Food Processor

You may think that you can’t make breadcrumbs sans a food processor because realistically, what will be able to get…

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Published December 9, 2021By Anna
Categorized as Journal, IngredientsTagged Breadcrumbs

Baking Soda For Cooking vs Cleaning

Baking soda has many uses, from cleaning to cooking to beauty. It seems that baking soda is making its way…

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Published December 8, 2021By Anna
Categorized as Journal, IngredientsTagged Baking Soda

How To Wash Blueberries – Removing Pesticides & Dirt

why do blueberries cause diarrhea

Blueberries are one of the tastiest superfoods and have huge benefits for our health! Blueberries are anti-inflammatory and full of…

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Published December 7, 2021By Anna
Categorized as Ingredients, JournalTagged Blueberries

Baking Chocolate Vs Dark Chocolate – Which is Better?

Baking chocolate and dark chocolate almost seem like the same thing, but they’re not. There are some key distinctions between…

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Published December 2, 2021By Anna
Categorized as Journal, IngredientsTagged Chocolate

Flour Substitutes For Frying When There’s No Flour

flour substitute for frying

Sure, all-purpose flour is the backbone of many recipes, including many fried foods. But the glorious thing is that you…

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Published October 29, 2021By Anna
Categorized as Journal, IngredientsTagged Flour

How and Why to Fry Rice Before Boiling

frying rice before cooking

Rice. Cultures throughout the world use rice a billion different ways. On its own, rice can be a mild flavor…

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Published October 28, 2021By Anna
Categorized as Journal, IngredientsTagged Rice

Popular Types of Pasta and How They Differ [GUIDE]

types of pasta

You can never go wrong with pasta. Delicious in all its forms, pasta is often the ideal complement to your…

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Published October 27, 2021By Anna
Categorized as IngredientsTagged Pasta

Can You Use Arm & Hammer Baking Soda For Baking?

can you use arm and hammer baking soda for baking

There are tons of Arm & Hammer products out there, each one incorporating the same ingredient—sodium bicarbonate, or baking soda.…

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Published October 20, 2021By Anna
Categorized as Baking, IngredientsTagged Baking Soda

What Does Kale Taste Like?

what does kale taste like

Kale, everyone’s talking about it. If you’re just starting out on a journey of healthier eating, you have undoubtedly found…

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Published October 19, 2021By Anna
Categorized as IngredientsTagged Kale

Is All Baking Soda The Same? Types Of Baking Soda Explained

is all baking soda the same

The baking aisle can be a source of wonderment when you love whipping up delicious pastries, cookies, and cakes. It…

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Published October 18, 2021By Anna
Categorized as Journal, IngredientsTagged Baking Soda

Buttermilk vs Sour Cream – Taste Differences, Interchanging & Baking

Buttermilk vs Sour Cream - Taste Differences, Interchanging & Baking

In many a cake recipe recipes, milk is often a core component of the initial batter. Milk is used as…

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Published October 2, 2021By Anna
Categorized as Journal, IngredientsTagged Buttermilk, Sour Cream

Is ginger a fruit or a vegetable? It’s A Technicality

Ginger (Zingiber officinale) is actually a flowering plant originating from southeast Asia that began being exported thousands of years ago.…

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Published September 24, 2021By Anna
Categorized as IngredientsTagged Ginger

What is the Best Pernod Substitute When Cooking?

What is the best Pernod Substitute When Cooking?

Have you ever been following a French recipe and it’s called for Pernod as an ingredient? If so, that’s probably…

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Published September 6, 2021By Anna
Categorized as Journal, IngredientsTagged Alcohol

Jiffy Cornbread Without Eggs – Recipe For Eggless Cornbread

Jiffy Cornbread Without Eggs - Recipe For Eggless Cornbread

Cornbread is a type of quickbread that is popular in the USA, particularly in the southern states. The traditional cornbread…

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Published September 3, 2021By Anna
Categorized as Baking, IngredientsTagged Cornbread

Cereal With Water Instead Of Milk? – Definitive Answer To the Conundrum

Cereal With Water Instead Of Milk – Definitive Answer To the Conundrum_cooks dream

Much like marmite, or equivalently controversial food items, there will be a clear divide on how people feel about this.…

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Published August 3, 2021By Anna
Categorized as Journal, IngredientsTagged Cereal

Can You Eat Shrimp Tails? Health, Taste & The Facts

While shrimp and prawns have proven to be a key ingredient in any seafood dish; they always seem to differ…

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Published July 28, 2021By Anna
Categorized as Journal, IngredientsTagged Shrimp

Can You Mix Peanut Oil With Vegetable Oil? ANSWERED

Can you mix peanut oil with vegetable oil_Cooks Dream

There’s not much worse than cooking a meal only to realize you have limited oil left. Your open bottle is…

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Published July 28, 2021By Anna
Categorized as Journal, IngredientsTagged Peanut Oil, Vegetable Oil

A Guide To Types Of Bakers Flour

Types of Baking Flour - Cooks Dream

It’s the most common ingredient in baking! Your ancestors used it to make their single loaf of bread in the…

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Published July 15, 2021By Anna
Categorized as Ingredients, BakingTagged Flour

Brewer’s Yeast vs Baker’s Yeast For Bread – Baker’s Yeast Substitution

Brewer’s Yeast vs Baker’s Yeast For Bread_Cooks Dream

You have this crazy idea: you want to use brewer’s yeast, also known as beer yeast, in your bread. The…

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Published May 28, 2021By Anna
Categorized as Journal, IngredientsTagged Yeast

Cacao Powder vs Cocoa Powder – Difference EXPLAINED

Cacao Powder vs Cocoa Powder - Difference EXPLAINED_Cooks Dream

Today I am going to tackle the question you’ve all been dying to know the answer to – what is…

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Published May 13, 2021By Shay
Categorized as Journal, IngredientsTagged Cocoa

Cocoa Powder vs Baking Cocoa EXPLAINED

Cocoa Powder vs Baking Cocoa EXPLAINED_Cooks Dream

As time goes on and the world evolves, luckily, so does the food and ingredients available to us! Is this…

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Published April 13, 2021By Shay
Categorized as Journal, IngredientsTagged Cocoa

The Difference Between Baking Soda and Meetha Soda

The Difference Between Baking Soda and Meetha Soda_Cooks Dream

When shopping around for baking ingredients, you may have come across meetha soda on the shelves of the grocery store.…

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Published March 25, 2021By Anna
Categorized as Journal, IngredientsTagged Baking Soda

Ammonia and Baking Soda Reaction – Can You Mix? Answered

Ammonia and Baking Soda Reaction - Can You Mix_Cooks Dream

Sometimes you come across an old cookbook from the bygone days and see a cookie recipe that calls for baker’s…

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Published March 20, 2021By Anna
Categorized as Journal, Baking, IngredientsTagged Baking Soda

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