A big issue with a lot of sweet treats is that they are always better when warmed up and sometimes you can’t eat all of them when they are initially hot. This causes a lot of people to want to reheat their food so that they can get the best experience possible even after they first heated it. Reheating food is always confusing as you don’t want to mess it up, so let’s see how to reheat churros the right way.
Table of Contents
- What Are Churros?
- Can You Reheat Churros?
- Revive Reheated Churros
What Are Churros?
A churro is a fried dough sweet treat that gained popularity in Spanish and Portuguese cuisines initially and then became increasingly popular in Latin-American cuisines.
For the most part, churros are compared to doughnuts as the batter they both use is similar, and once deep-fried, they are both very similar in taste and texture. This is understandable but the batter used to make churros is more comparable to the batter from eclairs and cream puffs.
Depending on where you go, churros will differ in appearance a slight bit. Some places make them longer and thinner, whereas, other places will make them thicker and shorter. The shape does not change much as they are long lines of fried dough but the longer ones will typically be curved around for the sake of presentation.
Churros are eaten as confectionery and fit well with sweet toppings and flavors. They are often covered with sugar or cinnamon sugar and can come paired with dipping sauces. The most common flavors for sauces are chocolate or caramel. But it is not unknown for them to be dipped in more fruity flavored sauces.
They are loved for how light yet flavorsome they are. Churros can be found very easily if you know where to look. They’re one of the best snacks to find at a carnival or beach as they are almost addictive…especially when they have cinnamon on them.
Can You Reheat Churros?
Some foods are advised against reheating so it is good to be cautious. Yet thankfully churros are completely fine to reheat. The texture won’t be as good as when they were freshly made. But it can still be enjoyable to reheat them if you have any leftover.
Now that you know it is safe to reheat churros, you will be delighted to know there are multiple methods on how to do it. Some will require more effort but have a better result. Other methods will be a lot simpler but not be as effective.
Before talking about how to reheat churros, it is best we cover the best way to help them retain their texture and flavor. As they are made out of dough, churros are prone to going stale if left in the open for too long. This is caused by the starch molecules in the food crystalizing, which only happens when they are introduced to moisture. The air is naturally quite humid so the dough gets all the moisture it needs to crystalize. The best way to prevent this is to put the churros in an airtight container as soon as you are no longer eating them.
Reheat Churros in Oven
The best method of reheating churros is to use an oven. It is quite simple and easy to do. But it can be a bit tedious if you are looking for a quick snack.
- You will want to preheat your oven to 300 degrees Fahrenheit and wait for it to reach that temperature.
- Wrap your churros in aluminum foil, not individually as they can all go together. Place these on a baking tray lined with parchment paper or baking sheets. The aluminum foil around the churros is to prevent them from sticking to the baking sheet. It is also used as a way to stop them from drying out or becoming too hard. For this reason, aluminum foil is essential for maintaining the texture of your churros.
- After the oven is properly heated to 300 degrees Fahrenheit, place your baking tray on the middle or top rack of the oven. Set a timer for 5 minutes.
- After the 5 minutes have passed, you should check the churros to see if they are warm yet.
- If they are not warm and still need some time, put them back in for another 5 minutes. It is best to check them periodically every minute or two, though, as they are prone to losing all their moisture if you cook them for too long. This would result in a hardened churro that is difficult to eat.
Reheat Churros in The Microwave
Using a microwave to reheat your churros is going to be a lot quicker than the oven alternative.
- To begin, you will want to wet a paper towel. Wring it out leaving it being damp instead of wet.
- You will now need to wrap your churros in the damp paper towel and place them on a microwave-safe plate. Similar to the aluminum foil in the oven method, the paper towel is to keep the moisture content in the churros protected. Without the paper towel, the churros would dry up and essentially be ruined.
- Place your plate of churros in the microwave and shut the door. Depending on how involved you want to be, you can either set them on low for 2-3 minutes. Or set the microwave on high and check them every 30 seconds.
- Once they are warmed enough for you to be satisfied, take them out. Immediately unwrap them to ensure they do not stick to the paper.
Reheat Churros in Air Fryer
If you own an air fryer then you will be pleased to know that they are also a handy way to reheat churros in a pinch. Air fryers use dry heat which will stop your churros from going soggy.
- When placing your churros in the air fryer, it is crucial that they are spaced apart and not touching. If they are touching then it is likely that some moisture will be trapped and they will begin to soften.
- To reheat them in an air fryer you will want to set them at 375 degrees Fahrenheit.
- Let them heat for 5-8 minutes.
- It is best to check them after 5 minutes . Check them again every minute after until they are perfect.
Reheat Churros in Toaster Oven
If you have a toaster oven then you can use that. The result will be almost as good as using a normal oven. Toaster ovens are quite compact so the heat they produce is often higher than what they are reporting.
- Heat your toaster oven to 375 degrees Fahrenheit.
- Spread your churros out on a baking sheet.
- Once the toaster oven is heated fully, place your tray in there.
- Let them be for 5 minutes, and check them.
- If the result is not satisfactory then let them heat up for another 3 minutes.
Reheat Churros on Stovetop
This is arguably the most hassle out of all of the options listen, but can still help in a pinch.
- To start off, heat your pan up over medium heat and wait until it is hot. To avoid your churros becoming soggy, make sure to not grease the pan.
- Keep turning them over and making sure each side gets evenly heated.
- After around 5-10 minutes they should be warmed through and ready to eat.
Revive Reheated Churros
If you have some freshly reheated churros in front of you, then you might be wanting to get the most out of them. It is simple to add more flavor and enjoyment to them, even if they are reheated.
Coating them with a little more cinnamon sugar is not going to hurt. In fact, it will make them taste a lot more vibrant and fresh. Alongside this, it is also best if you can get some chocolate or caramel sauce. Not only do these taste amazing but they also help with the texture of the churro. As it is reheated, the texture is not as good as it once was. Dipping your churro in a sauce is a great way to not really notice the texture too much while still tasting the churro and sauce together.
Need help reheating more pastries? Check out the blog!
FAQs on Reheating Churros
How long does it take to reheat churros?
The average amount of time it takes to reheat a churro is between 5 and 10 minutes. This varies a lot depending on the method used as a microwave will take a significantly shorter amount of time when compared to an oven.
Do churros have to be served warm?
While they may be initially served warm, and that is also when their texture is the best, eating churros after they have cooled down is completely fine. They are better warm but are still a nice snack when cool.
How long can you keep churros in the fridge?
Churros can be kept in the fridge for a few days without going bad. It is also best to store them in an airtight container so that they are not exposed to too much moisture in the air as this is what causes them to go stale at an accelerated rate.