How to Make Vegan Cookie Dough: Your Step-by-Step Recipe

Published Categorized as Baking Tagged

Craving a delicious vegan treat? You might think that means saying goodbye to raw cookie dough, but we’ve got the perfect solution! Many store-bought cookie doughs contain animal products and raw eggs, posing health risks. Fear not, because we’re here to show you how to make vegan cookie dough that’s safe to eat raw and just as tasty as the traditional version. Get ready to indulge in guilt-free, sweet goodness!

How To Make Vegan Cookie Dough: Your Step By Step Recipe

Table of Contents

There’s Health Benefits

Vegan cookie dough offers a healthier alternative to traditional recipes. By omitting eggs and dairy, you’re cutting out cholesterol and reducing saturated fats. Plus, plant-based ingredients like almond milk and coconut oil provide beneficial nutrients.

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Many vegan recipes also use less refined sugar, using natural sweeteners like maple syrup or dates. So, you can indulge in a sweet treat without the guilt!

Supports Cruelty Free Habits

Vegan baking is a simple way to make a positive impact on animal welfare. Going egg-free means supporting cruelty-free baking practices. By ditching dairy, you’re taking a stand against the dairy industry’s treatment of cows. Plus, it’s an inclusive option for friends or family with dietary restrictions or allergies.

Whipping up a batch of vegan cookie dough is a small act of kindness that everyone can enjoy!

These ingredients come together to create a delectable vegan cookie dough.

  • 1 1/2 cups all-purpose flour (or almond flour for gluten-free)
  • 1/2 cup vegan butter, softened
  • 3/4 cup granulated sugar (or coconut sugar for refined sugar-free)
  • 2-3 tablespoons non-dairy milk (almond, soy, or oat)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup vegan chocolate chips (optional)

This recipe not only caters to a wide array of dietary requirements but also promises a baking adventure that does not skimp on flavor, texture, or joy.

How To Make Vegan Cookie Dough: Your Step By Step Recipe

1. Mixing the Ingredients

Grab a large mixing bowl and a wooden spoon or electric mixer to start whipping up your delicious vegan cookie dough.

First, cream together the softened vegan butter and sugar until light and fluffy. This process helps create a smooth texture and ensures an even distribution of sweetness throughout the dough.

Next, add in the non-dairy milk and vanilla extract, mixing until well combined. Gradually incorporate the flour and salt, stirring just until a soft dough forms. Be careful not to overmix cookie dough, as this can lead to tough cookies.

Finally, fold in the vegan chocolate chips, if using, until evenly dispersed.

If you want to eat this recipe raw, use almond flour or heat treat your flour (you can do this in the microwave in 30 second intervals until your flour reaches 165 F) before consumption.

2. Shaping and Chilling the Dough

Once your dough is mixed, it’s time to shape it into your desired form. For classic round cookies, use a cookie scoop or spoon to portion out the dough onto a parchment-lined baking sheet. If you’re feeling creative, try shaping the dough into fun designs like hearts or stars using cookie cutters.

After shaping, pop the baking sheet into the fridge for at least 30 minutes. Chilling the dough helps prevent spreading during baking and enhances the flavor by allowing the ingredients to meld together.

3. Baking the Cookies

The good news is that this recipe is bakeable!

Preheating the Oven

Before you begin baking, preheat your oven to 350°F (175°C). This step is crucial to ensure that your cookies bake evenly and achieve the perfect texture. A properly preheated oven will help the cookies spread correctly and develop a delicate crunch on the outside while remaining soft and chewy on the inside.

Preparing the Baking Sheet

While the oven is preheating, line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze. If you don’t have parchment paper, you can lightly grease the baking sheet with vegan butter or cooking spray.

Remove the chilled cookie dough from the refrigerator and arrange the balls on the prepared baking sheet, spacing them about 2 inches apart. This allows room for the cookies to spread during baking without running into each other. If you prefer a flatter cookie, gently press down on the dough balls with the palm of your hand or the bottom of a glass.

Baking the Cookies

Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes. Keep an eye on them, as vegan cookies may bake faster than traditional recipes. You’ll know they’re done when the edges are lightly golden, and the centers are set. If you prefer a softer cookie, remove them from the oven on the earlier side.

Cooling the Cookies

Once the cookies are baked, remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. This allows them to firm up slightly, making them easier to transfer to a wire rack. After 5 minutes, use a spatula to carefully transfer the cookies to the wire rack to cool completely. Resist the temptation to bite into a piping hot cookie – letting them cool will ensure the best texture and flavor.

Storing Leftover Cookies

If you have any leftover cookies (which is unlikely!), store them in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for up to 3 months, allowing you to enjoy a taste of homemade vegan cookie goodness whenever the mood strikes. To reheat frozen cookies, simply place them on a baking sheet in a 350°F (175°C) oven for 5-7 minutes, or until warmed through.

Achieving the Perfect Texture

For a soft and chewy result, avoid overmixing the dough. Combine the wet and dry ingredients until just incorporated, as excessive mixing can lead to tough cookies.

If your dough feels too sticky, chill it in the fridge for 30 minutes before scooping and baking. This will prevent the cookies from spreading too much in the oven.

Enhancing the Flavor

To take your vegan cookie dough to the next level, consider adding a pinch of sea salt to the batter. This will balance the sweetness and create a more complex flavor profile.

For an extra depth of flavor, toast your nuts before adding them to the dough. You can also experiment with different extracts, such as almond or coconut, to complement the vanilla.

To store the dough for later use, shape it into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls until solid, then transfer them to an airtight container or freezer bag.

When you’re ready to bake, simply place the frozen dough balls on a baking sheet and add a few extra minutes to the baking time. You can also store the unbaked dough in the fridge for up to a week, allowing you to bake fresh cookies on demand.

How To Make Vegan Cookie Dough: Your Step By Step Recipe

Overmixing the Dough

One of the most frequent errors in vegan baking is overmixing the dough. It’s tempting to keep stirring until the batter looks silky smooth, but resist the urge!

Overmixing can lead to tough, dense cookies that lack that irresistible chewy texture. Instead, mix the wet and dry ingredients until they’re just combined, and don’t be afraid of a few lumps – they’ll work themselves out in the oven.

Inaccurate Measurements

In baking, precision is key, and this holds true for vegan cookie dough. Using too much flour or not enough liquid can throw off the entire recipe, resulting in dry, crumbly cookies or a dough that’s too sticky to handle. Always use proper measuring tools, like measuring cups and spoons, and level off the ingredients with a straight edge for accuracy.

If you’re unsure, err on the side of a little less flour – you can always add more if needed.

Substituting Ingredients Haphazardly

While vegan baking is all about finding creative substitutes for traditional ingredients, it’s important to understand how these swaps affect the final product.

For example, using coconut oil instead of vegan butter can lead to a denser, more coconutty cookie, while swapping almond flour for all-purpose flour will result in a more delicate texture.

Before making any substitutions, research how the ingredient functions in the recipe and look for tried-and-true vegan alternatives.

Skipping the Chill Time

It’s hard to wait for cookie dough to chill in the fridge, but this step is crucial for achieving the perfect texture. Chilling the dough allows the flavors to meld and prevents the cookies from spreading too much in the oven. If you skip this step, you may end up with thin, lackluster cookies that lack that satisfying chew.

Plan ahead and factor in at least 30 minutes of chill time for the best results.

How To Make Vegan Cookie Dough: Your Step By Step Recipe

What About Variations?

Chocolate Lovers’ Delight

For all the chocoholics out there, try adding some extra cocoa powder to your vegan cookie dough for an intensely rich and fudgy flavor. You can also mix in different types of vegan chocolate chips or chunks, like dark chocolate, white chocolate, or even peanut butter chips. For a fun twist, chop up some vegan chocolate bars and fold them into the dough.

Speaking of vegan additions, try this eggless brownie recipe so you can add it to these cookies!

Nutty and Nice

If you’re a fan of nutty flavors, you’ll love experimenting with different types of nuts in your vegan cookie dough. Chopped walnuts, pecans, or almonds add a delightful crunch and a boost of healthy fats. For a more indulgent treat, try using roasted and salted nuts, or even candied nuts for a sweet and salty combo. Just be sure to check that your nuts are truly vegan, as some brands may use honey or other animal-derived ingredients in their roasting process.

Spice It Up

Who says cookie dough has to be plain? Give your vegan dough a flavor kick by adding warm spices like cinnamon, nutmeg, or ginger. These cozy flavors pair perfectly with the sweet, buttery base of the dough. For a fall-inspired treat, try mixing in some pumpkin pie spice or even a dollop of actual pumpkin puree. Your taste buds will thank you!

Fruity and Fresh

Dried fruits like raisins, cranberries, or chopped apricots can add a delightful chewiness and a pop of natural sweetness to your vegan cookie dough. For a tropical twist, try mixing in some shredded coconut or dried pineapple chunks. If you’re feeling adventurous, you can even experiment with fresh fruits like diced apples or mashed bananas – just be aware that these may change the texture and baking time of your cookies.

Serving and Storage Tips

Serving Suggestions

Once your vegan cookies are baked and cooled, it’s time to enjoy them! Serve them alongside a tall glass of cold almond milk for a classic combo, or pair them with a scoop of your favorite vegan ice cream for an indulgent treat. These cookies also make a fantastic addition to any party spread or as a thoughtful gift for friends and family.

Storing Baked Cookies

To keep your baked vegan cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to extend their shelf life, place the container in the fridge, where they’ll stay fresh for up to 2 weeks. Just be sure to let the cookies come to room temperature before serving for the best texture and flavor.

If you want to have vegan cookie dough on hand for impromptu baking sessions, consider freezing it! Scoop the dough onto a parchment-lined baking sheet and freeze until solid, then transfer the frozen dough balls to a freezer-safe bag or container. When you’re ready to bake, simply place the frozen dough on a baking sheet and add a few extra minutes to the baking time. No need to thaw!

Long-Term Storage

For longer storage, keep your baked vegan cookies in the freezer for up to 3 months. To prevent freezer burn, wrap the cookies tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container. When you’re ready to enjoy, let the cookies thaw at room temperature or give them a quick zap in the microwave for that just-baked warmth.

Wrap Up

In summary, vegan cookie dough is a delicious, healthier, and ethical alternative to traditional recipes. By using plant-based ingredients and following a few simple tips, you can create irresistible cookies that everyone will love. Don’t be afraid to experiment with flavors and mix-ins to make your perfect cookie.

Whether baking for yourself or others, vegan cookie dough is a tasty and inclusive treat that satisfies both your sweet tooth and your conscience.

What is vegan cookie dough made of?

Vegan cookie dough is typically made from flour, sugar, vegan butter or oil, non-dairy milk, and vanilla extract. Some recipes may include additional ingredients like baking soda, salt, or vegan chocolate chips. To ensure food safety, vegan cookie dough intended for raw consumption often omits raw flour and may use heat-treated flour or alternative flours like almond flour.

What are vegan cookies made of?

Vegan cookies are made using plant-based ingredients, such as flour, sugar, vegan butter or oil, non-dairy milk, and vanilla extract. Depending on the recipe, they may also include baking powder, baking soda, salt, vegan chocolate chips, or other mix-ins. Vegan cookies are made without any animal-derived products, such as eggs, dairy milk, or honey.

What is a substitute for eggs in edible cookie dough?

In edible cookie dough, eggs can be replaced with various plant-based options to create a safe-to-eat raw dough. Some common substitutes include:
– Flax eggs (ground flaxseed mixed with water)
– Chia eggs (ground chia seeds mixed with water)
– Aquafaba (the liquid from a can of chickpeas)
– Pureed silken tofu
– Store-bought egg replaces
These alternatives help bind the dough together without the need for raw eggs.

Is Pillsbury cookie dough vegan?

No, most Pillsbury cookie dough products are not vegan, as they typically contain ingredients derived from animals, such as milk, eggs, and sometimes honey. However, Pillsbury does offer a line of “Safe to Eat Raw” cookie doughs that are egg-free, but they still contain dairy ingredients, making them unsuitable for vegans. To find vegan cookie dough, look for products specifically labeled as vegan or make your own using plant-based ingredients.

Print

Vegan Cookie Dough

This recipe not only caters to a wide array of dietary requirements but also promises a baking adventure that does not skimp on flavor, texture, or joy.

  • Author: Anna
  • Cook Time: 12 mins
  • Total Time: 12 minutes
  • Yield: 12 cookies 1x
  • Category: dessert
  • Diet: Vegan

Ingredients

Scale
  • 1 1/2 cups all-purpose flour (or almond flour for gluten-free)
  • 1/2 cup vegan butter, softened
  • 3/4 cup granulated sugar (or coconut sugar for refined sugar-free)
  • 23 tablespoons non-dairy milk (almond, soy, or oat)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup vegan chocolate chips (optional)

Instructions

  1. Cream together softened vegan butter and sugar in a large mixing bowl.
  2. Mix in non-dairy milk and vanilla extract until well combined.
  3. Gradually stir in flour and salt until a soft dough forms. Do not overmix.
  4. Fold in vegan chocolate chips, if using, until evenly dispersed.
  5. Shape dough into desired cookie shapes and place on a parchment-lined baking sheet.
  6. Chill shaped cookie dough in the refrigerator for at least 30 minutes.
  7. Preheat oven to 350°F (175°C).
  8. Arrange chilled cookie dough balls on a parchment-lined baking sheet about 2 inches apart.
  9. Bake cookies for 10-12 minutes until edges are lightly golden and centers are set.
  10. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • If you have any leftover cookies (which is unlikely!), store them in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for up to 3 months, allowing you to enjoy a taste of homemade vegan cookie goodness whenever the mood strikes.
  • To reheat frozen cookies, simply place them on a baking sheet in a 350°F (175°C) oven for 5-7 minutes, or until warmed through.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 198 kcal
  • Fat: 8 g
  • Carbohydrates: 26 g
  • Protein: 2 g

Keywords: vegan cookie dough

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By Anna

Anna Brooks, the voice behind CooksDream.com, is a seasoned writer and editor with an insatiable love for food. While not a professional chef, her culinary adventures and unique insights have captivated readers for years. Anna believes in the transformative power of food, stating it "feeds the soul." Dive into her writings for a mix of inspiration, entertainment, and culinary wisdom. Author Pinterest Facebook Twitter Instagram YouTube Tumblr Reddit Quora

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