How To Make Spiced Sugar Cookie Dough: Your Easy Recipe

Published Categorized as Baking Tagged

Looking to add a sweet, aromatic touch to your next batch of holiday cookies? This spiced sugar cookie dough delivers the perfect balance of cinnamon, nutmeg, and vanilla for a delicious flavor you’ll want to enjoy all season long…or longer! Your friends and family will beg you to make these melt-in-your-mouth cookies all time, each year.

How To Make Spiced Sugar Cookie Dough: Your Easy Recipe

Table of Contents

Ingredients List

Imagine the aromatic blend of spices wafting through your kitchen, creating a cozy ambiance that beckons friends and family to gather.

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Here are the essential ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light or dark brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 1⁄2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon salt
  • 1-2 teaspoons ground cinnamon
  • 1⁄2 teaspoon ground ginger
  • 1⁄4 teaspoon ground nutmeg

Spices that Make it Special

The cinnamon, ginger, and nutmeg take these cookies from basic to special. Tailor the amounts to your taste preferences. More cinnamon and ginger amp up the spice level while extra nutmeg boosts the warmth.

Mixing it Together

Cream the butter and sugars together first before beating in the eggs and vanilla. In another bowl, whisk together the dry ingredients. Gradually incorporate the dry ingredients into the creamed butter mixture. Once combined, chill the dough for easier handling when rolling and cutting shapes.

Equipment Needed

Here are some things I suggest you use to make this recipe:

  • Mixing bowls to combine wet and dry ingredients separately before bringing everything together
  • A stand mixer or electric hand mixer to cream the butter and sugars. A spoon and some elbow grease also get the job done
  • Accurate measuring cups for both liquid and dry ingredients to nail the right proportions
  • Rolling pin for rolling out the chilled dough
  • Cookie cutters for cutting shapes out of the rolled dough
  • Parchment paper to line the cookie sheets
  • An instant-read thermometer to test dough temperature

Here’s my recipe that promises to infuse your baking with the warmth and joy of the season.

Assembling the Dry and Wet Ingredients

  • In one bowl, measure out the flour, baking powder, salt, cinnamon, ginger, and nutmeg and whisk to combine so they are well distributed
  • In another bowl, cream together the butter and both sugars on medium-high speed using an electric mixer or stand mixer fitted with the paddle attachment until light and fluffy – 3-5 minutes
  • Add in the eggs one at a time, beating well after each addition
  • Mix in the vanilla extract

Combining Everything

  • Turn the mixer speed down to low and gradually add in the dry ingredients in 2-3 additions
  • Mix until the dough comes together into a cohesive mass, about 1 minute
  • Dump dough out onto a lightly floured surface and knead briefly until smooth
  • Shape dough into two flattened discs and wrap tightly in plastic wrap
  • Refrigerate discs for 2-3 hours

Preparing the Dough for Baking

  • Remove a disc from the fridge and let sit at room temperature for 5-10 minutes
  • Lightly flour the work surface and roll out the dough to 1⁄4 inch thick
  • Use cookie cutters dipped in flour to cut out shapes
  • Carefully transfer shapes to parchment lined baking sheets
  • Gather scraps together, reroll, and cut more shapes until all dough is used

Baking Up Delicious Spice

  • Place baking sheets in fridge or freezer for 5 minutes before baking
  • Bake at 375°F for 8-10 minutes until lightly browned at the edges
  • Cool on baking sheet for 1 minute before transferring to wire rack
  • Dust with powdered sugar before serving if desired
How To Make Spiced Sugar Cookie Dough: Your Easy Recipe

Troubleshooting Common Issues

When baking up a batch of spiced sugar cookies, little problems can arise that throw the end results off. We’ll explore some of the most frequent sticky issues folks run into and provide fixes to get your cookies back on track.

Achieving the Ideal Dough Consistency

If your dough is too dry and crumbly, it won’t hold its shape when rolling and cutting. A dough that’s overly wet and sticky also leads to misshapen cookies.

The fix: Add a tablespoon or two of milk or flour if needed to reach the proper consistency. The dough should be moist enough to stick together when pressed but not gloppy. Test a small piece before adding more liquid or flour.

Balancing Flavors

Finding the right cinnamon-to-ginger-to-nutmeg ratio can take some trial and error. Too much of one overpowers the others.

The solution: Start with less spice and add more next time if needed. You can always stir in extra cinnamon if the blend seems dull but overspicing ruins a batch.

Preventing Spreading and Flattening

No one likes flat, overly wide cookies. If your spiced sugar cookies turn into pancakes, a few easy tweaks prevent spreading.

The fixes: Chill dough longer before baking so the butter solidifies. Or try baking just a couple of cookies at first to test for spread before committing to the whole batch.

Variations of Spiced Sugar Cookies

Customizing the basic spiced sugar cookie dough opens up endless flavor possibilities. A few simple ingredient swaps or additions transform standard cookies into exciting new creations.

Adding Chocolate Chips

What’s better than a chewy, cinnamon-y cookie? One studded with melty chocolate chips for extra indulgence. Stir 1⁄2 to 1 cup of mini chocolate chips into the dough right before chilling. The small size disperses evenly without weighing down the base. Milk, semisweet, or dark chocolate offer unique flavor profiles so sample to find a favorite.

Zesty Orange Zest

Brighten up sugar cookies with the lively flavor of oranges. Use a microplane or rasp grater to remove just the outermost orange part avoiding the bitter pith underneath. Mix 2 tablespoons of freshly grated zest into the creamed butter and sugar for cookies bursting with citrus. Add a teaspoon of orange extract too if desiring even more orange intensity.

Almond Extract’s Subtle Sweetness

Almond extract infuses cookies with nutty richness without an actual nut overload. Add 1⁄4 to 1⁄2 teaspoon to the dough and instant amaretto essence emerges. Couple almond extract with a tablespoon of sliced almonds sprinkled over the rolled dough for delicious textural contrast and toasted crunch.

Royal Icing Recipe

Royal icing serves as the perfect blank canvas for decorating sugar cookies. This simple icing only requires a few ingredients but transforms into a smooth, matte coating that holds its shape beautifully.

Ingredients

  • 4 cups sifted icing sugar/powdered sugar
  • 3 tablespoons meringue powder or 3 large egg whites, at room temperature
  • 1⁄4 teaspoon vanilla, almond extract, or other flavoring extract (optional)
  • Gel food coloring (optional)

To make the royal icing, combine the 4 cups sifted icing sugar and 3 tablespoons meringue powder in a large mixing bowl or the bowl of a stand mixer. Beat on medium-high speed for 5-7 minutes until stiff, glossy peaks form, stopping to scrape down the sides of the bowl as needed.

Add more icing sugar, 1 tablespoon at a time if a thicker consistency is desired for piping or flooding details. Mix in extracts, gels, or food coloring as desired. Use immediately or store airtight at room temperature for up to 2 weeks. Rewhip before reusing if icing separates or loses its glossiness.

Storage and Serving Suggestions

Storage

Storing freshly baked spiced sugar cookies properly ensures they retain maximum freshness and flavor. After cooling completely, place cookies in airtight containers like Tupperware or Anchor Hocking glass storage. Plastic freezer bags also work for short-term storage. For a longer shelf life of up to 5 days, seal containers and store them at room temperature away from light.

To extend freshness for up to two weeks, stash containers in the freezer. Let frozen cookies thaw on the counter for 10-15 minutes before serving or they may crumble when bitten. Take out only what you plan to serve within a few days and keep the rest frozen.

Serving

When ready to serve, pretty packaging transforms plain cookies into gifts and party fare!

Arrange baked goods on decorative platters and cake pedestals for a beautiful presentation. Or alternate stacks of cookies and wax paper in a gift tin or Chinese takeout box tied with raffia or ribbon.

Individual packaging makes portion control easy. Place one or two cookies each in cupcake liners or food-safe cellophane bags twisted at the top. Mini glassine treat bags secured with a personalized sticker or tiny clothespins also convey a handmade touch.

For more casual gatherings, pile cookies in a bowl or on a tray. Accompany with a stack of small plates and napkins so folks can grab exactly what they want. Offer pint or quart-sized mason jars for easy transporting of their sweet treats home.

And there you have it—a cozy walkthrough in the comforting embrace of cinnamon, ginger, and nutmeg-infused dough. Let me be your baking buddy, offering you nuggets of wisdom for nailing that perfectly chewy texture and providing a clear path through the potential pitfalls of cookie-making. Plus, with some creative icing tricks up your sleeve, you’ll turn simple cookies into heartwarming gifts that are as delightful to give as they are to devour.

Don’t hesitate baking spiced sugar cookies that embody the essence of the season and spread a little joy with every bite. Happy baking!

How to spice up sugar cookie dough?

Try adding 1 tsp each of cinnamon, ginger, nutmeg or allspice. You can also add 1/4 cup of mini chocolate chips. For a citrus kick, add some lemon or orange zest. Start small and taste as you go until you reach desired spice and sweetness levels.

Can you add spices to cookie dough?

Yes, spices like cinnamon, nutmeg, ginger and allspice can be stirred into any basic sugar cookie dough recipe before baking. Start with 1⁄4 to 1⁄2 tsp per batch of dough, tasting after mixing in to check spice levels before adjusting up or down.

How do you spice up Pillsbury cookie dough?

For premade doughs like Pillsbury, stir in 1 tsp ground cinnamon or pumpkin pie spice after opening. You can also roll balls of dough in a cinnamon-sugar mixture before baking for a sweet, spiced exterior. Adding 1⁄4 cup chocolate chips or crushed peppermint is another easy way to spice it up.

What are the ingredients in premade sugar cookie dough?

Premade sugar cookie dough typically contains enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, water, soybean oil, salt, baking soda, artificial flavors and colors. Some also include milk or eggs.

Print

Spiced Sugar Cookie Dough

Here’s my recipe that promises to infuse your baking with the warmth and joy of the season.

  • Author: Anna

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light or dark brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 1⁄2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon salt
  • 12 teaspoons ground cinnamon
  • 1⁄2 teaspoon ground ginger
  • 1⁄4 teaspoon ground nutmeg

Instructions

  1. In one bowl, measure out the flour, baking powder, salt, cinnamon, ginger, and nutmeg and whisk to combine so they are well distributed
  2. In another bowl, cream together the butter and both sugars on medium-high speed using an electric mixer or stand mixer fitted with the paddle attachment until light and fluffy – 3-5 minutes
  3. Add in the eggs one at a time, beating well after each addition
  4. Mix in the vanilla extract
  5. Turn the mixer speed down to low and gradually add in the dry ingredients in 2-3 additions
  6. Mix until the dough comes together into a cohesive mass, about 1 minute
  7. Dump dough out onto a lightly floured surface and knead briefly until smooth
  8. Shape dough into two flattened discs and wrap tightly in plastic wrap
  9. Refrigerate discs for 2-3 hours.

Keywords: Spiced Sugar Cookie Dough

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By Anna

Anna Brooks, the voice behind CooksDream.com, is a seasoned writer and editor with an insatiable love for food. While not a professional chef, her culinary adventures and unique insights have captivated readers for years. Anna believes in the transformative power of food, stating it "feeds the soul." Dive into her writings for a mix of inspiration, entertainment, and culinary wisdom. Author Pinterest Facebook Twitter Instagram YouTube Tumblr Reddit Quora

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