How To Make Gluten Free Sugar Cookie Dough – Easy Recipe!

Published Categorized as Baking Tagged

If you’re on a quest to make delicious sugar cookie dough without the gluten, you aren’t alone! Many are either required or choose to follow a gluten-free diet but often face the challenge of finding recipes that maintain the delightful texture and flavor of traditional baked goods. In today’s recipe, we’ll talk about a straightforward substitution that removes your gluten problem but ensures your cookies remain soft and tender.

How To Make Gluten Free Sugar Cookie Dough – Easy Recipe!

Table of Contents

Ingredients

Baking gluten-free sugar cookies starts with the right ingredients for the dough. Here are the key items you’ll need:

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  • 1 1⁄2 cups gluten-free flour – Use a blend that contains rice flour, tapioca flour, potato starch, and xanthan gum. Bob’s Red Mill 1-to-1 Baking Flour is a good option.
  • 1 cup sugar – Granulated sugar or coconut sugar works well.
  • 1 teaspoon salt – to enhance flavor
  • 1⁄2 teaspoon baking powder – to help cookies rise.
  • 1 teaspoon vanilla – pure vanilla extract adds flavor.
  • 1⁄2 cup vegan butter or oil – For best texture, use vegan butter or coconut oil.
  • 4 tablespoons non-dairy milk – Soy or almond milk helps bind the dough.
  • 1⁄2 to 1 cup chocolate chips (optional) – Add to make the cookies more decadent.

Best Gluten-Free Flour for Sugar Cookies

With so many options on the market, it can get confusing trying to decide what works best. For light and tender sugar cookies, I recommend using a pre-mixed blend that contains a combination of flour along with binders and starches.

  • My top pick is Bob’s Red Mill 1-to-1 Gluten Free Flour. This versatile blend includes sweet rice flour, potato starch, tapioca flour, and xanthan gum. The combo mimics the texture and binding abilities of all-purpose flour. 
  • Almond flour also bakes up nicely but imparts extra nutty notes. Going solo with just coconut flour won’t cut it texture-wise. The cookies will turn out crumbly.

Avoid bean flour, which can make the treats overly dense or gritty. With the right blend, you’ll have pillowy soft cookies no one will believe are totally gluten-free.

Equipment Needed

Here are the baking equipment you’ll want to have ready:

  • Mixing bowls – You’ll need at least two to prepare the wet and dry ingredients separately.
  • Measuring cups and spoons – Accurate ingredient measurements are crucial for gluten-free baking success.
  • Electric mixer – A stand mixer makes quick work of combining the cookie dough. A handheld mixer can also get the job done.
  • Baking sheets and parchment paper – Line sheets with parchment for easy cookie removal.
  • Rolling pin – Roll out chilled dough to desired thickness before cutting shapes.
  • Cookie cutters – Fun shapes like stars, hearts, and circles add festive flair.
  • Cooling racks – Allow cookies to cool completely to set structure before serving.

Creating gluten-free sugar cookie dough from scratch is easy to do with the right process.

1. Assemble the Dry Ingredients

Start by measuring out the dry ingredients into a large mixing bowl:

  • 1 1⁄2 cups gluten-free flour blend
  • 1 cup granulated sugar or coconut sugar
  • 1 teaspoon salt

Use a spoon or whisk to combine the dry ingredients well, breaking up any large lumps. Having the ingredients well dispersed will make the dough smoother.

2. Mix the Wet Ingredients

In a separate bowl, stir together:

  • 1⁄2 cup vegan butter or coconut oil, melted
  • 4 tablespoons non-dairy milk
  • 1 teaspoon pure vanilla extract

Mix until fully blended with no separation of liquids. For best results, use an immersion blender to fully emulsify.

3. Combine Wet and Dry

Pour the wet mixture into the dry ingredients. Use an electric mixer on low speed to combine, then increase to medium and mix for 60-90 seconds until thoroughly incorporated. Scrape down the sides of the bowl halfway through.

4. Add Chocolate Chips

Stir in 1⁄2 to 1 cup dairy-free chocolate chips by hand if you want chocolate chip cookies. White chocolate and dark chocolate chips also work beautifully.

5. Chill the Dough

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 45 minutes. Chilling allows the starches to absorb liquid and solidify which makes rolling easier. Let it chill overnight for best results.

6. Prepare for Baking

As the dough chills, preheat your oven to 350°F and line some baking sheets with parchment paper or silicone baking mats. The nonstick surface makes removing the cookies easy.

7. Roll Out the Dough

Remove dough from the fridge and let sit for 5 minutes before rolling. Lightly flour a work surface and rolling pin. Working quickly, roll to 1⁄4-1⁄2 inch thickness, moving to re-flour as needed.

8. Cut Out & Arrange Shapes

Use fun cookie cutters dipped in flour to cut out shapes. Carefully transfer to sheets, spacing about 1 inch apart. Reroll scraps to use all the dough.

9. Bake & Cool Cookies

Bake 8-12 minutes until lightly browned. Cool on baking sheets for 5 minutes before moving cookies with a spatula to a wire rack. Let cool completely before serving or storing.

How To Make Gluten Free Sugar Cookie Dough – Easy Recipe!

Royal Icing Recipe for Cut Out Cookies

When it comes time to decorate your gluten-free sugar cookies, royal icing makes the perfect finishing touch. Gluten-free royal icing uses powdered sugar instead of regular granulated sugar which is naturally gluten-free. For best results, choose organic brands that are processed in dedicated facilities.

To prepare:

  • Blend 1 lb organic powdered sugar with 3 tbsp Just Egg replacer and 2 tsp pure vanilla
  • Slowly stream in 6 tbsp water while mixing to fully incorporate.
  • Beat on high speed for 5-7 minutes until the icing reaches stiff, glossy peaks. Adjust consistency as needed with additional powdered sugar to thicken or drops of non-dairy milk to thin.
  • Divide the icing between small bowls and stir in liquid gluten-free food coloring if decorating with different hues.
  • Scoop into piping bags fitted with decorative tips. Pipe details and let set completely before packaging cookies for gifting.
  • Store any leftover royal icing in an airtight container for up to 2 weeks.

Flavor Ideas

Baking up a batch of classic gluten-free sugar cookies is delicious, but you can also customize the dough in so many tasty ways. The basic vanilla dough provides the ideal blank canvas to layer on more complex flavors through stir-in additions.

Take your gluten-free cookies from basic to gourmet with these flavorful variations.

Chocolate Chip Cookies

What’s better than a fresh-baked chocolate chip cookie? This classic combo adds a rich, chocolatey flavor and gooey texture thanks to mini dairy-free chocolate chips.

Ingredients

  • 1 batch of gluten-free sugar cookie dough
  • 1 cup mini dairy-free chocolate chips

How to Make

  1. Prepare the sugar cookie dough as directed.
  2. After mixing the wet and dry ingredients, use a spatula to gently fold in the chocolate chips until just combined throughout the dough.
  3. Proceed to chill, roll out, and bake as usual.

The chocolate chips may sink a bit during baking.

For another chocolate chip cookie dough recipe, click the link through to my blog!

Spiced Sugar Cookies

Warm spices like cinnamon, ginger, nutmeg, and allspice enhance the natural sweetness of the cookie dough. The blend of flavors is reminiscent of classic holiday baked goods.

Ingredients

  • 1 batch gluten-free sugar cookie dough
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp freshly grated nutmeg
  • 1/8 tsp ground allspice

Instructions

  1. Prepare the dough as directed, but add the cinnamon, ginger, nutmeg, and allspice along with the dry ingredients before mixing in the wet ingredients.
  2. Proceed as usual to chill, roll out, cut, and bake the spiced dough.

For more on spiced sugar cookie dough, check out my recipe!

Citrus Sugar Cookies

Bright citrus flavors from orange and lemon make these sugar cookies extra special. Tangy citrus zest in both the dough and the sparkling sugar coating takes these up a notch.

Ingredients

  • 1 batch of gluten-free sugar cookie dough
  • 2 Tbsp grated lemon zest
  • 2 Tbsp grated orange zest
  • Sparkling sugar or decorator sugar for coating

Instructions

  1. Prepare the dough as directed, adding the lemon and orange zests along with the wet ingredients.
  2. Before baking, coat the tops of rolled-out cookie shapes with sparkling sugar.
  3. Bake as usual until lightly golden at the edges.

Where Can I Find Gluten-Free Sprinkles and Frosting?

When it comes to decorating your gluten-free sugar cookies, you can find an array of festive dairy-free sprinkles and frosting at health food grocers like Sprouts or Whole Foods. Specialty brands such as Enjoy Life and Katz carry items specifically labeled gluten-free. Many major online retailers like Amazon also offer gluten-free baking aisles stocked with colorful sprinkles and rich buttercream frostings perfect for creatively embellishing your cookies without worry.

How to Avoid Common Mistakes

Gluten-free baking comes with its own unique set of potential pitfalls. However, arming yourself with the right techniques can help you avoid common issues.

Preventing Crumbly Dough

Overmixing is one of the easiest ways to end up with a dry, crumbly cookie dough when going gluten-free. To avoid this, mix the wet and dry ingredients briefly until just combined – don’t overbeat. Chilling the dough before rolling it out also helps it hold together better.

Stopping Excess Spread

Since gluten-free flours lack that stretchy binding quality, the dough can spread more than expected while baking. Using a blend containing xanthan or guar gum gives structure to combat spreading. Also, chill cookie dough for at least 30 minutes before baking to firm it up.

Fixing Uneven Baking

The trick to evenly-baked gluten-free cookies is to scoop uniform dough balls before placing them evenly spaced on the baking sheets. This allows them to bake at the same rate for consistent texture and browning throughout the batch. Rotating the pans midway through baking also helps.

How To Make Gluten Free Sugar Cookie Dough – Easy Recipe!

Storage and Freezing Tips

Proper Refrigeration

When it comes to preserving homemade gluten-free sugar cookie dough, proper refrigeration is key for maintaining freshness and flavor. After mixing up a batch, form the dough into a disk, wrap it tightly in plastic wrap or place it in an airtight container, and refrigerate for up to 5 days. The chilled environment keeps the dough firm and helps prevent any gluten-free flours from becoming stale. Just be sure your fridge is set between 35-40°F to inhibit any dough spoilage.

For even longer gluten-free cookie dough storage, freezing is the way to go. This lets you keep a stash of ready-to-bake dough on hand for up to 3 months. To freeze, scoop tablespoon-sized rounds of dough and place on a baking sheet lined with parchment paper. Freeze until solid, then transfer to an airtight freezer bag or container labeled with the dough variety and freeze date.

When ready to bake, there’s no need to thaw the frozen dough balls. Simply place them directly on a prepared baking sheet and extend the baking time by 2-3 minutes. The frozen dough may spread a bit less than fresh, but will still bake up tasty.

Pro Tips

Follow these extra pointers for fail-safe storage success:

  • Let the dough cool completely before refrigerating or freezing to prevent moisture condensation issues.
  • Ensure containers used for storage are air-tight to lock in freshness and prevent ice crystals or freezer burn.
  • When freezing dough, use freezer-safe packaging like rigid plastic containers or heavyweight freezer bags.

For more detail, check out: How to Store Sugar Cookie Dough

Sugar Cookies Minus the Gluten!

In wrapping up our gluten-free sugar cookie adventure today, it’s clear that with the right ingredients, a touch of creativity, and a sprinkle of patience, anyone can master the art of baking these delightful treats. Whether you’re a seasoned baker or just starting out, the tips and techniques shared today are your secret ingredients to turning simple, gluten-free ingredients into extraordinary cookies that capture the heart and taste buds of all who try them.

So, preheat your oven, roll up your sleeves, and embrace the joy of baking. Remember, the true magic of these cookies isn’t just in their gluten-free label, but in the love and care you fold into each batch. Happy baking!

Is Pillsbury sugar cookie dough gluten-free?

No, most Pillsbury sugar cookie dough varieties contain wheat flour and are not gluten-free. However, Pillsbury does offer a gluten-free sugar cookie dough that substitutes rice flour and potato starch for the wheat.

What holds gluten-free cookies together?

Gluten-free cookies are held together by ingredients like xanthan gum, guar gum, or psyllium husk powder which provide structure in place of gluten. Starch from rice flour, tapioca, and potato starch also helps with binding.

How does gluten-free flour affect cookies?

Gluten-free flours like rice, almond and coconut flour affect texture and spread in cookies. They often create a more delicate, crumbly cookie versus traditional wheat cookies. Extra binding agents are needed for structure.

Can you freeze sugar cookie dough?

Yes, freezing unbaked sugar cookie dough allows it to be stored for later use. Shape dough into a log, wrap tightly in plastic, and store in freezer for 2-3 months. Thaw in fridge before slicing and baking.

Print

Gluten Free Sugar Cookie Dough

Creating gluten-free sugar cookie dough from scratch is easy to do with the right process.

  • Author: Anna

Ingredients

Scale
  • 1 1⁄2 cups gluten-free flour 
  • 1 cup sugar 
  • 1 teaspoon salt 
  • 1⁄2 teaspoon baking powder 
  • 1 teaspoon vanilla
  • 1⁄2 cup vegan butter or oil
  • 4 tablespoons non-dairy milk
  • 1⁄2 to 1 cup chocolate chips (optional) 

Instructions

  1. Start by measuring out the dry ingredients into a large mixing bowl: 1 1⁄2 cups gluten-free flour blend, 1 cup granulated sugar or coconut sugar, 1 teaspoon salt.
  2. Use a spoon or whisk to combine the dry ingredients well, breaking up any large lumps.
  3. In a separate bowl, stir together: 1⁄2 cup vegan butter or coconut oil, 4 tablespoons non-dairy milk, 1 teaspoon pure vanilla extract.
  4. Mix until fully blended with no separation of liquids. For best results, use an immersion blender to fully emulsify.
  5. Pour the wet mixture into the dry ingredients. Use an electric mixer on low speed to combine, then increase to medium and mix for 60-90 seconds until thoroughly incorporated.
  6. Scrape down the sides of the bowl halfway through.
  7. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 45 minutes. Let it chill overnight for best results.

Keywords: Gluten Free Sugar Cookie Dough

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By Anna

Anna Brooks, the voice behind CooksDream.com, is a seasoned writer and editor with an insatiable love for food. While not a professional chef, her culinary adventures and unique insights have captivated readers for years. Anna believes in the transformative power of food, stating it "feeds the soul." Dive into her writings for a mix of inspiration, entertainment, and culinary wisdom. Author Pinterest Facebook Twitter Instagram YouTube Tumblr Reddit Quora

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