How to Make Chocolate Sugar Cookie Dough [Easy Recipe]

Published Categorized as Baking Tagged

Who loves chocolate sugar cookie dough? This recipe is perfect for creating irresistibly rich and flavorful cookies. Say goodbye to bland, ordinary sugar cookies and hello to a world of chocolate-infused deliciousness. Let’s today learn how to make chocolate sugar cookie dough, with its soft, chewy texture and deep, satisfying flavor. Ready, set, indulge!

How To Make Chocolate Sugar Cookie Dough [easy Recipe]

Table of Contents

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract

Optional

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped nuts (such as pecans or walnuts)

Equipment

To make chocolate sugar cookie dough, you’ll need the following

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Mixing Bowls

Have at least two sturdy mixing bowls – one for dry ingredients and another for wet ingredients. This will make the mixing process smoother and prevent spills or messes.

Mixer

A stand mixer or handheld electric mixer will save you time and energy.

Measuring Cups and Spoons

Make sure you have a set of measuring cups for dry ingredients and a set of measuring spoons for smaller quantities like vanilla extract or baking powder.

Preparation

  1. To begin, cream the softened butter and sugar together in a large mixing bowl using your electric mixer on medium speed until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.
  2. In a separate bowl, whisk together the dry ingredients – flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
  3. If you’re adding any optional mix-ins like chocolate chips or chopped nuts, fold them into the dough using a spatula or wooden spoon. Gently knead the dough with your hands until the mix-ins are evenly distributed throughout.
  4. Once your chocolate sugar cookie dough is prepared, cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 24 hours. Chilling the dough is crucial as it allows the flavors to meld together and prevents the cookies from spreading too much during baking. Tip: If you’re short on time, you can also freeze the dough for 30 minutes to achieve a similar effect.

After chilling, your chocolate sugar cookie dough is ready to be shaped and baked.

How To Make Chocolate Sugar Cookie Dough [easy Recipe]

Tips and Tricks

Getting the Dough Just Right

The key to making awesome chocolate sugar cookies is getting the dough consistency perfect. If it’s too sticky, just add a little more flour until it’s easy to work with. If it’s too dry and crumbly, mix in a bit of milk or extra butter to help it stick together nicely.

Making the Chocolate Flavor Pop

Want to take your cookies from good to amazing? Swap out some of the cocoa powder with melted dark chocolate. This sneaky trick will give your cookies a super rich, chocolatey taste that’ll blow your mind! Just let the melted chocolate cool down before mixing it into the dough.

Mixing in Fun Extras

Chocolate chips and nuts are great, but don’t be scared to try new things! Crushed peppermint candies, dried cranberries, or even a pinch of espresso powder can make your chocolate sugar cookies taste like they came from a fancy bakery. Have fun and let your taste buds lead the way!

Baking Picture-Perfect Cookies

To make sure your cookies come out looking Instagram-worthy, use a cookie scoop to make them all the same size. This helpful tool will give you beautiful, evenly-shaped cookies every time. Also, don’t forget to leave some space between each cookie on the baking sheet, because they’ll spread out as they bake.

Saving Dough for Later

If you’ve got extra dough or want to make it ahead of time, no problem! You can keep chocolate sugar cookie dough in the fridge for up to 3 days or pop it in the freezer for up to 3 months. When you’re ready to bake, just let the dough thaw in the fridge overnight and come to room temperature before shaping and baking.

How To Make Chocolate Sugar Cookie Dough [easy Recipe]

Common Mistakes

I’m here to help you steer clear of these common cookie catastrophes (that I may or may not have gone through myself – oops).

Overmixing the Dough

One of the biggest mistakes rookie bakers make is going overboard with the mixing. I get it, you want to make sure everything’s combined, but too much mixing can lead to tough, dense cookies. The key is to mix just until the ingredients come together and no more. Think of it like a gentle hug, not a bear squeeze!

Inaccurate Measurements

Baking is a science, and precision matters. Using too much or too little of an ingredient can throw off the whole recipe. I recommend investing in a good set of measuring cups and spoons to ensure you’re always spot-on with your quantities. And remember, when measuring flour, spoon it into the cup and level it off with a knife – no packing it down!

Forgetting to Chill the Dough

I know, I know, you’re eager to get those cookies in the oven. But trust me, skipping the chilling step is a recipe for disaster. Chilling the dough helps prevent spreading and gives you thicker, chewier cookies. Plus, it allows the flavors to meld together for an even tastier treat. Patience, my friend, is a virtue in the baking world.

Using Old Leavening Agents

Baking powder and baking soda are the unsung heroes of the cookie world, but they don’t last forever. Using expired leavening agents can lead to flat, lifeless cookies. As a rule of thumb, replace your baking powder and soda every 6 months to ensure maximum rise and fluffiness.

How To Make Chocolate Sugar Cookie Dough [easy Recipe]

Variations

Mix-Ins for Extra Flavor and Texture

While classic chocolate sugar cookie dough is already a treat, you can take it to the next level by adding your favorite mix-ins. Chocolate chips are a no-brainer – they’ll give your cookies an extra dose of gooey, melty goodness. Chopped nuts like pecans, walnuts, or almonds add a satisfying crunch and a boost of healthy fats. You can even get creative with dried fruits like cranberries or cherries for a tangy twist.

Flavor Variations to Spice Things Up

Who says chocolate sugar cookies have to be plain chocolate? Experiment with different flavor variations to keep things interesting. Try adding a teaspoon of cinnamon or a pinch of cayenne pepper for a subtle kick of heat. Or, swap out the vanilla extract for almond, peppermint, or orange extract to give your cookies a unique flavor profile. The possibilities are endless!

No one should have to miss out on the joy of chocolate sugar cookies. With a few simple tweaks, you can make this dough suitable for various dietary needs. For our gluten-free friends, swap the all-purpose flour for a gluten-free flour blend. Vegan? Use plant-based butter and a flax egg instead of the traditional ingredients. You can even make these cookies keto-friendly by using almond flour and a sugar substitute like erythritol.

Fun Shapes and Sizes

Don’t feel limited to the classic round cookie shape. Use cookie cutters to create festive shapes like stars, hearts, or even dinosaurs! You can also experiment with different sizes – try making mini cookies for a bite-sized treat or giant cookies for a shareable dessert. Just remember to adjust the baking time accordingly.

Sugar CookieDough + Chocolate = Magic!

I hope my recipe today helps you make chocolate sugar cookies that look and taste incredible, leaving everyone impressed and happy!

What’s the difference between chocolate chip cookie dough and sugar cookie dough?

Chocolate chip cookie dough typically contains brown sugar and vanilla, resulting in a chewier texture. Sugar cookie dough, on the other hand, uses only granulated sugar and has a firmer, crispier texture. The addition of chocolate chips sets chocolate chip cookies apart, while sugar cookies are often plain or decorated with icing.

Is it OK to eat sugar cookie dough?

Eating raw sugar cookie dough is not recommended, as it contains uncooked eggs and flour, which may harbor harmful bacteria like salmonella or E. coli. Consuming raw dough can lead to foodborne illnesses. To ensure safety, always bake cookies until they are fully cooked, or opt for edible cookie dough recipes that use heat-treated flour and omit raw eggs.

How to tell when chocolate sugar cookies are done?

Chocolate sugar cookies are done when they appear set around the edges but still slightly soft in the center. Typically, they will have a crackled appearance on top. Avoid overbaking, as the cookies will continue to set and firm up as they cool on the baking sheet. For the perfect texture, remove them from the oven when they look slightly underbaked.

How to decorate biscuits with chocolate?

To decorate biscuits with chocolate, melt chocolate chips or chopped chocolate in the microwave or a double boiler. Dip the biscuits halfway into the melted chocolate, or drizzle the chocolate over the biscuits using a spoon or piping bag. Add sprinkles or other decorations while the chocolate is still wet. Let the chocolate set completely before serving or storing the decorated biscuits.

Print

Chocolate Sugar Cookie Dough

  • Author: Anna

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract

Optional

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped nuts (such as pecans or walnuts)

Instructions

  1. To begin, cream the softened butter and sugar together in a large mixing bowl using your electric mixer on medium speed until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.
  2. In a separate bowl, whisk together the dry ingredients – flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
  3. If you’re adding any optional mix-ins like chocolate chips or chopped nuts, fold them into the dough using a spatula or wooden spoon. Gently knead the dough with your hands until the mix-ins are evenly distributed throughout.
  4. Once your chocolate sugar cookie dough is prepared, cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 24 hours. Chilling the dough is crucial as it allows the flavors to meld together and prevents the cookies from spreading too much during baking. Tip: If you’re short on time, you can also freeze the dough for 30 minutes to achieve a similar effect.

After chilling, your chocolate sugar cookie dough is ready to be shaped and baked.

Keywords: chocolate sugar cookie dough

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By Anna

Anna Brooks, the voice behind CooksDream.com, is a seasoned writer and editor with an insatiable love for food. While not a professional chef, her culinary adventures and unique insights have captivated readers for years. Anna believes in the transformative power of food, stating it "feeds the soul." Dive into her writings for a mix of inspiration, entertainment, and culinary wisdom. Author Pinterest Facebook Twitter Instagram YouTube Tumblr Reddit Quora

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