How to Boil Milk Properly – No Scalding or Sticking or Burning!

Published Categorized as Journal

If you’re wondering how to boil milk properly, you aren’t alone. Boiling milk seems like a relatively simple task, yet it actually involves strategy to keep it from burning. So, what exactly are those strategies? Happy you asked! Join me and we’ll learn more about how to boil milk the right way– without scalding, sticking, or burning!

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How To Boil Milk Properly – No Scalding Or Sticking Or Burning!

Table of Contents

What Is the Proper Way to Boil Milk?

When boiling your milk, you should always be careful to keep the temperature low. While it may be tempting to turn up the heat if you want the milk warmed fast, the truth is that doing so can cause burning. What’s more is that the milk can overflow if you aren’t careful, causing a mess and burnt taste. 

How to Boil Milk Without Burning

To boil milk without burning it on the stove, try the following: 

  1. Optional: Coat your pot with a bit of butter on the bottom.
  2. Optional: Add a splash of water (about one tablespoon).
  3. Add your milk over medium heat, stirring constantly. Once bubbles begin to form on top, remove from the heat. 
  4. Keep stirring as it cools in order to prevent an icky coating of film from forming over the top. 
  5. That’s it! Serve it up as is, add a bit of honey, drop a few tea bags in as it, or make it into hot cocoa. The opportunities are endless!

How Much Time Does It Take to Boil Milk?

Boiling milk can take time, especially if you are trying not to burn it. Still, exactly how much time it will take will depend on how much milk you have and your cooking method. 

How Long Should You Heat Milk on the Stove?

When asking how to boil milk on the stove, you may wonder exactly how long the entire process takes. Generally, it will only take 10 minutes or so. In fact, it will likely take closer to 6-8 minutes if placed on high. However, by putting it on high, you risk it overflowing or burning. Thus, it’s best to simply wait a few extra minutes and allow it to come to a boil at medium temperature. 

Note: Boiling raw milk to kill germs will take longer than 10 minutes depending on the temperature used. Stay tuned for more information on this later in the post!

How to Boil Milk in Microwave

To boil milk in the microwave, start with a microwave-safe bowl. Place the milk in the bowl, and heat it on medium-high power (70%). From here, heat the milk for 15 seconds at a time, stirring between each interval. Once you notice steam rising from the milk, the milk should be ready for use.

How to Boil Milk in Instant Pot

To boil milk in an instant pot, place the milk in, close it, set it to “steam”, and allow it to steam for 2 minutes. Use your thermometer to ensure the milk is the temperature you wish. If not, repeat this process for a minute or two more or until the milk reaches the desired temperature. 

Should We Stir Milk While Boiling?

Remember that it is best to continue to stir milk while it is boiling. This will ensure that the milk doesn’t develop a film. Conversely, it also forces you to watch it, which means you can quickly catch it if it happens to overflow.

How To Boil Milk Properly – No Scalding Or Sticking Or Burning!

How Do You Boil Milk Without Curdling?

Heating milk gently is what keeps it from curdling. This means you should only heat it over medium heat and no higher. Boiling milk at a high rapid rate is often what causes lumps. 

How Hot Can You Boil Milk?

Pasteurized milk usually is heated up to about 160 F. Though it takes 212 F for milk to boil, even pasteurizers in the U.S. don’t bring milk up this high to heat.

Thus, it isn’t necessary to bring milk to a rapid boil to get it warm or properly pasteurized. Doing so may cause scalding and lumping of the milk.

How Long to Boil Raw Milk

It’s important to boil raw milk before drinking it to kill germs and bacteria.Your best bet is to heat the milk to 150 F for at least 30 minutes to properly pasteurize the milk at home. 

Why Does Milk Take So Long to Boil?

Milk isn’t like water. It often has heavy fats in it that can cause it to take a longer time to boil. This is especially true if you’ve got it over medium heat rather than high heat.

The key is to be patient and allow the milk to heat overtime.

Can You Boil Milk Without Scalding?

Yes! It is absolutely possible to boil milk without scalding. To do so, try heating the milk up to at least 160 F to kill any germs. Or, if you’d rather, try buttering the bottom of your pot along with a bit of water to help prevent the milk from scalding. 

How to Boil Milk for Hot Chocolate

When boiling milk for hot chocolate, low and slow is key. Simply heat the milk until it is as warm as you’d like it over medium low heat. Be careful not to let it boil over and be sure to stir it. 

How To Boil Milk Properly – No Scalding Or Sticking Or Burning!

How to Boil Milk: It’s Simpler Than You Think!

In most cases, you won’t actually “boil” milk as that may cause it to burn. Instead you’ll heat it over a low and slow temperature to achieve the same results. This is true even for pasteurization! 

Hope this has taught you what you need to know about how to boil milk! See you next time! 


Can you boil milk on the stove?

You can, but it’s likely you’ll scorch it. There are ways it can be prevented, but it’s far better to simply heat the milk over medium heat. 

How do you boil milk without burning it?

Do your best to heat milk over medium steady heat. This is the best way to heat milk without burning it. Once bubbles do form on the top, the milk will be ready to remove. For raw milk pasteurization, follow the instructions within the post. 

How long to boil milk on stove?

Milk can be boiled on the stove for up to 30 minutes for raw milk pasteurization. Otherwise, simply boil it until it reaches the temperature you desire. 

Can you heat milk in the microwave?

Yes, you can! Follow the instructions in the post for more details.

Can we boil milk on a non-stick?

Yes, you certainly can! These are great vessels for milk boiling! 

Which metal is best for boiling milk?

Stainless steel is a great metal for boiling milk.

Categorized as Journal

By Anna

Anna Brooks, the voice behind, is a seasoned writer and editor with an insatiable love for food. While not a professional chef, her culinary adventures and unique insights have captivated readers for years. Anna believes in the transformative power of food, stating it "feeds the soul." Dive into her writings for a mix of inspiration, entertainment, and culinary wisdom. Author Pinterest Facebook Twitter Instagram YouTube Tumblr Reddit Quora

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