Steak is always a delicious and enjoyable cut of meat to eat. However, with it can come a fair few challenges. Steak must be cooked properly or you risk it being too dry or too undercooked. Many people have different methods for cooking steak. They also enjoy different levels of steak doneness. So if you are wanting to cook the perfect tri-tip steak at 375 degrees, I suggest you read on. We’ll answer how long to cook tri tip in oven at 375 and more!
Table of Contents
- What Is Tri-Tip?
- How Long to Cook Tri Tip in Oven at 375
- How To Cook Tri-Tip In The Oven
- What Should I Serve With Tri-Tip?
- How Does Tri-Tip Compare To Sirloin?
- How Long to Cook Tri Tip in Oven at 375 – FAQs
What Is Tri-Tip?
Tri-tip is a very well-known cut of beef that is also called the ‘Triangle roast’ or the ‘Newport steak‘. The steak is known for its great marbling and tender meat. Marbling is when steak or a cut of beef has many streaks of fat running through the meat. It is sought after as when rendered properly, the fat helps moisten the steak making it almost perfect every time.
Alongside the good marbling of the tri-tip, there are usually fat caps on both sides of it. These are sometimes entirely removed or can be found with only one side removed. While not many people eat the fat cap, it helps keep all of the moisture in the steak when you are cooking it. It will also help improve the flavor tremendously.
How Long to Cook Tri Tip in Oven at 375
We’ll elaborate more on this within the post, but you can estimate that it’d take about 20-25 minutes. That said, there are some considerations below to consider.
How To Cook Tri-Tip In The Oven
When you are cooking a tri-tip steak, it is important to know a few things before you start the entire process.
While the temperature does not change, the time it takes for your steak to be properly cooked will change depending on the thickness of your steak. A lot of people hesitate to cook a tri-tip. They believe it takes too long to properly cook although this is only really an issue with incredibly thick cuts. If your tri-tip is around half an inch thick, then it will cook in 20 minutes or less.
The other main thing you must know before you try and cook your steak is what level of doneness. How raw or cooked are you wanting the steak to have? If you like your steak on the rarer side, then your cooking time will be significantly shorter than if you were looking for a well-done finish.
Other than these two main aspects, there is not too much else you have to plan for.
However, I heavily recommend having some olive oil handy as well as salt, pepper, garlic, and maybe even mushrooms. Typically, I would cook any kind of steak in a pan. It is easier to control how cooked it is, yet cooking your tri-tip in the oven will still result in a delicious steak.
- Firstly, you are going to want to ensure that you have a pan that is suitable for the oven and is classed as oven-safe. The pan does not have to be particularly special, just as long as it can accommodate the steak and has a lining around it so that no juices can run off of the pan. While it is completely optional, you may want to line the pan with parchment paper so that there is less of a mess to clean up after you are done with the cooking.
- Secondly, you are going to want to prepare the steak before cooking it as this will make it more flavorsome than if you were to wait until after it has cooked. Allow your steak to come to room temperature so that it will cook more evenly. Once it is at room temperature, sprinkle generous amounts of salt and cracked black pepper onto the steak. Make sure you rub this seasoning into the steak thoroughly as it will both help flavor and tenderize the meat.
- After you have properly seasoned your steak and it is at room temperature, you are going to want to prepare your pan and oven. Preheat the oven to 375 degrees Fahrenheit and while that is warming up, place your steak on the baking tray with parchment paper on it. You will want to lightly brush the underside of the steak with additional olive oil so that it does not stick.
- Once your oven is heated properly to 375 degrees, it is time to place your tray in the center of the oven, or wherever it is hottest/most consistent. Any oven that has a fan-assisted feature will be consistently hot throughout the entire oven, it is mostly gas ovens that will have a specific spot where it is hottest.
- The tri-tip steak should be cooked for 20-25 minutes depending on how cooked you like it. You can easily check with a fork to see if it is cooked or not. Optionally, you can also more accurately check to see if it is to your liking by slicing it open in the thickest part and checking the color of the middle. The color of the middle will show you how cooked it is as a red color indicates that it is still partially uncooked whereas a consistent brown color will show that it is cooked through. Even though the red color shows that it is undercooked, this does not mean it is a bad thing. Many people like their steak to be reddish in the middle.
- Now that your steak is cooked, it is time to take it out and put it on a plate. Drain all of the excess oils from the pan by simply throwing away the parchment paper. Ensure that you let your steak rest for 10 minutes before serving it as this will allow the juices to be reabsorbed by the steak and be properly distributed.
Should You Wrap Tri-Tip In Foil?
A lot of people suggest wrapping your tri-tip in foil before cooking. It helps with the process, and this is entirely true. It will also keep the steak even more moist as all of the juices that get cooked and are turned into steam will stay directly with the steak.
The aluminum foil will help evenly cook and moisten the steak while it is cooking instead of it drying out. It is still recommended to let the steak rest after it has been cooked though. This will help make sure it is moist throughout and not just on the outer layers.
To wrap your steak in aluminum foil, you are going to want to follow all of the steps above. But lightly wrap it before you place it in the oven. Use extra olive oil to make sure it does not stick. Ensure you remove it from the foil 5 minutes before it is done so that it can be browned a bit by the direct heat.
If you are wanting to take your steak game to the next level, it is worth pan-searing it before you cook it in the oven. This will immediately sear the steak and create its crust. This is important for keeping even more moisture locked inside of the steak. It’s also a great way to add some color and flavor to the steak.
Pan searing is also good for flavoring the steak with additives such as garlic and thyme. You can place them in the pan with the steak. Let the olive oil absorb their flavors and then get absorbed into the steak. After you have seared every edge and side of the steak, simply place it in the oven to cook.
The foil is not as necessary after doing this. But is still an option if you are wanting to use it regardless.
What Should I Serve With Tri-Tip?
Whenever you cook a nice meal, it can be quite difficult to decide what you should pair with it in order to have balance. The main goal of a trip tip side dish is to provide nutrition in places where the main dish does not.
Alongside this, it is best if the side dish is contrasting in terms of both flavor and texture. If you were to eat a side dish that tasted or felt exactly like your main dish, it would get very boring very quickly.
Mashed potatoes are incredibly creamy and delicious when done right. Not only are they the most delicious side dishes imaginable, they also offer a lot of fiber and carbohydrates. These can help balance out your meal when you have steak as your main course. Steak is very high in protein and fats and is missing the nutrition that is found in potatoes.
Mashed potatoes are easy to make. It can be done in the time it takes to cook your steak so that all of your food is ready at the same time.
Fries are almost a necessity when you are cooking a steak meal. They are crunchy, crispy, salty, and perfect. Fries help enhance the whole experience of your steak dish. They provide fiber and carbs to a very protein-based meal while still tasting just as good as the steak.
If regular fries bore you, try cooking curly fries in the air fryer!
Green beans are delicious and can be prepared in so many different ways.
If you are wanting something spicy, you can fry the green beans and then put some chili oil on them or sprinkle chili flakes over the top. Alternatively, you can also decide to make garlic butter to drizzle over the top of the beans as this works so well.
Green beans are great sources of fiber. They’re very healthy for you. Adding them alongside a steak is never a bad idea.
How Does Tri-Tip Compare To Sirloin?
Both the tri-tip and the infamous sirloin steak are cut from the same part of a cow. Sirloin is known for being a much more lean and dense piece of meat with significantly less fat on or in it. The tri-tip is similar in flavor to the sirloin. But it has a much more delicate feel to it as there is a lot more marbling. This can help it be more flavorsome when cooked properly. It will also allow it to be a lot more moist and succulent when cooked without being dried out.
Sirloin is more popular among grillers. It is the perfect steak for pan-frying and seasoning . Tri-tip is much more suited to being cooked in the oven at a gentle temperature. It can also be a lot more flavorful than a sirloin.
How Long to Cook Tri Tip in Oven at 375 – FAQs
A tri-tip can easily be cooked in the oven at 350 and will be done in 22-27 minutes. The time is not set in stone as it depends on how well you want your steak cooked. If you are wanting it to be considered well-done then it will take slightly longer to cook.
Cooking a tri-tip at 325 degrees will take around 24-29 minutes before it is properly cooked. Assuming you are wanting your steak done to a certain level of doneness, you will have to keep checking it within this time frame until you consider it satisfactory.
If you cook a tri-tip at 300 degrees in the oven you could be waiting 25-30 minutes before it is done. The steak will be cooked and ready at around 25 minutes but you may want to leave it in the oven for a bit longer if you are not a fan of rare steak.
Tri-tip and brisket are not the same cuts of meat, despite them constantly being mixed up. Tri-tip has a lot of marbling and can be a very juicy and tender cut of beef when cooked properly. Brisket is incredibly lean but has a fat cap that will melt as it cooks, adding juices to it later on in the cooking process. Both cuts of meat are great but suit different purposes.
Reverse searing is a process of cooking the steak with two different appliances. The first part of this process is searing it in a pan at around 450-500 degrees, making sure it sizzles. The second and final part of this process is fine-cooking the steak to reach your desired level of doneness.
Tri-tip steak will cook in around 18-23 minutes when cooked at a temperature of 425 degrees. When you are cooking the steak at a temperature this high, it is likely that the steak will dry out so you may want to wrap it in foil to make sure no moisture can escape. Reverse searing the steak is also a great way to lock in moisture.
Cooking a tri-tip at a temperature of 275 degrees will result in a deliciously cooked steak around 30-35 minutes after you started cooking it. Nearer to the 30-minute mark, the steak will be quite rare still and can be taken out if you enjoy your steak like this. However, waiting a few extra minutes will give you a more cooked-through steak.