How Long Does Fried Fish Last in the Fridge – Fish and Food Safety

Published Categorized as Journal Tagged ,

If you love fried fish as much as I do, you’re likely wondering, “How long does fried fish last in the fridge?” The answer to that can vary. Ready to learn more about how to store fried fish in the refrigerator? If so, then stay with me and read on.

Hey there! This site is reader-supported and I earn commissions if you purchase products from retailers after clicking on a link from this site.
How Long Does Fried Fish Last In The Fridge – Fish And Food Safety

Table of Contents

Can You Eat Leftover Fried Fish?

Yes, you can absolutely eat leftover fried fish. However, it may not always taste exactly like it did when it was fresh.

Ideally, you’ll eat your fried fish as soon as, or closely after, you’ve removed it from the oil. This is when the fish is most crisp. After the fish comes to room temperature, you may begin to notice a change in the texture. It may seem tough, chewy, and rubbery rather than light and crispy as before.

How Long Does Deep Fried Fish Last in the Fridge?

Fish, in general, will keep up to 3-4 days in the fridge according to the USDA. Although you may eat your fried fish for up to four days, you may wish to consume fried fish sooner than that.

While eating fried fish (such as perch, for example) at 3-4 days isn’t likely to harm you, it probably won’t taste as good as you’d hope. The taste and texture will likely be very different than what you’re used to. This will be especially true if you don’t wrap the fish properly before refrigerating.

How Do You Keep Fried Fish in the Fridge?

To keep fish for up to two days or more in the refrigerator, be sure to put it in proper storage. This usually includes an air tight container.

LocknLock Easy Essentials Food Storage lids/Airtight containers, BPA Free, Rectangle-54 oz-for Veggies, Clear
Buy on Amazon

You will also want to put the fish in the fridge in a paper towel prior to placing it in the container. By wrapping it up first, you keep the fish as fresh as possible.

How Do You Tell if Fried Fish Is Spoiled?

Fish that has been in your fridge for more than four days is likely to be spoiled. Let your eyes, nose, and tongue cue you to anything that is “off”.

Leftovers that have a funny smell, seem to have mold growing on them, or taste funny should be considered in the danger zone.

How Long Does Fried Fish Last In The Fridge – Fish And Food Safety

Is Fish Good After 5 Days in Fridge?

Remember that when considering how long does cooked fish last, you mustn’t eat fish that has been refrigerated for longer than 4 days. Though refrigeration slows decay, it doesn’t stop your food from rotting. Thus, fried seafood that acquires a foul odor or bad taste likely has bacterial contamination and should be avoided.

How Long Does Fried Fish Last in the Fridge? A Few Days… Max!

I don’t recommend you eat fried fish for much past four days. Prior to four days, the fried fish will still be edible, but you may still not like its texture or taste.

If you still choose to store cooked fish that has been fried, be sure to store it properly. By placing your fried fish in a paper towel and placing it in an airtight container in the fridge, you will improve the shelf life of the fish.

Hope this answers the question, “How long does fried fish last in the fridge?” Catch you next time!

FAQs

Can you eat leftover fried fish?

Yes, you can. Just be sure to consume the fish within four days at the absolute maximum.

Is fish good after 5 days in fridge?

Not really. It is likely that the fish has gone bad at this point. We don’t recommend you try eating it.

How do you tell if fried fish is spoiled?

Fried fish that is spoiled will have an odor that is indicative of it harboring bacteria that can make you sick. Thus, you should always check the odor, texture, and taste. If it’s “off” you shouldn’t eat it.

How long does fish and chips last in the fridge?

Keep fish and chips for no longer than four days in the fridge.

By Anna

Anna Brooks, the voice behind CooksDream.com, is a seasoned writer and editor with an insatiable love for food. While not a professional chef, her culinary adventures and unique insights have captivated readers for years. Anna believes in the transformative power of food, stating it "feeds the soul." Dive into her writings for a mix of inspiration, entertainment, and culinary wisdom. Author Pinterest Facebook Twitter Instagram YouTube Tumblr Reddit Quora

Leave a comment

Your email address will not be published. Required fields are marked *