How Long Does Cookie Dough Last in the Fridge: The Ultimate Guide For Cookie Dough Storage

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Whether you’ve grabbed your favorite cookie dough from the store or have whipped up a fresh batch at home, it is important to know how to store your cookie dough so that it doesn’t go rancid. In this article, we will explore the question of, “How long does cookie dough last in the fridge?” along with other commonly asked questions relating to cookie dough storage. Let’s get started!

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Table of Contents

round chocolate cookies

Cookie batter that is made from scratch can be stored wrapped in plastic wrap or an airtight container for about five days. Past this, you may be risking your fresh ingredients going rancid, or altering the taste. 

Cookie dough that has sat in the refrigerator for too long may taste and appear visually off. It may also not taste great once baked. Moreover, you may notice the cookie dough begin to dry out, flake and eventually, begin to grow mold.

Once opened, cookie dough that has been purchased at the store will last 1-2 weeks if properly wrapped in plastic and stored in the refrigerator. Otherwise, you may notice an off look and taste. To prevent this, consider freezing your cookie dough after opening it and adding 1-2 minutes of additional baking time.

Fresh cookie dough made at home can last from 3-5 days in the refrigerator before being moved to the freezer to prevent spoilage. 

Just like many baking questions you undoubtedly have such as What To Do With Undercooked Brownies?”, knowing whether or not raw cookie dough will keep in the fridge is a very valid and relevant concern for lovers of this baked good everywhere.

The answer is that raw cookie dough that has been made at home will last 5 days maximum in the refrigerator, provided that it is stored in an airtight container. 

Edible cookie dough lasts in the fridge about 5 days after it has been made, and 1-2 weeks past the expiration date in the package if store-bought.

Cookie Dough

Making your own homemade cookie dough is often a fun and cost-effective way to keep goodies on hand. When you make homemade cookie dough, be sure to either eat all of the dough  before a week has passed, or freeze the dough within five days to keep your homemade cookie batter at max freshness. 

Fresh cookie dough made at home can last from 3-5 days in the refrigerator before being moved to the freezer to prevent spoilage. 

After your cookie dough has been made, popping it in the refrigerator can help the batter firm up and keep well. Seal your cookie dough and enjoy it for up to 5 days in the refrigerator. 

Fresh cookie dough made at home can last from 3-5 days in the refrigerator before being moved to the freezer to prevent spoilage. 

Store bought cookie dough lasts until the date printed on the package but may even last a week or two after that if properly stored. 

Refrigerated Pillsbury cookie dough tastes delicious as long as it is consumed before the date printed on the label. Freeze leftovers before this to lock in freshness.

Nestle cookie dough is a store-bought variety. Thus, it will be good for up to 1-2 weeks past its printed expiry date.

brown cookies

Drop cookies last from 3-5 days in the fridge, and are also the perfect cookie candidates for freezing. 

Though this sort of cookie dough has the added ingredient of chocolate chips, it should still remain fresh for up to 5 days for homemade chocolate chip dough and 2 weeks past expiry for store-bought chocolate chip cookie dough.

Shortbread cookies will last up to 5 days in the fridge maximum, but shortbread dough freezes wonderfully. You may consider freeing your leftover dough right away instead of letting them sit in the refrigerator. 

Cookies that contain butter should never be left at room temperature. Wrap or freeze this type of dough. It will last in the fridge about 5 days before needing to be moved to the freezer. 

Unlike other types of cookie batter or even certain types of meats that may leave you wondering, How Long is Turkey Bacon Good in the Fridge?, vegan cookies don’t operate the same way.

Apparently, vegan cookie dough can last up to 10 days in the fridge, with some varieties lasting up to 4 days even at room temperature!

Chocolate chip cookie dough keeps well for 3-5 days in the refrigerator when made fresh. 

Sugar cookie dough that is homemade can be stored in the fridge for a few days, like other raw cookie variations. However, they may become hard if kept there too long. 

We recommend erring on the side of caution with peanut butter varieties. Store homemade peanut butter cookie dough in the refrigerator for no more than 3 days. Afterwards, keep the dough fresh by placing it in the freezer.

Despite the fact that oatmeal cookies contain a lot of oatmeal, the rule of 3-5 days remains true for storage of oatmeal cookie dough stored in the fridge. 

Gourmet Cookies

Cookie dough with eggs will need to be stored for 3-5 days in the refrigerator. Otherwise the taste may be altered. Store-bought varieties will last much longer.

FAQs

Does cookie dough really expire?

Whether or not you should eat expired cookie dough will depend on a variety of factors. We recommend you not consume cookie dough that has gone 1-2 weeks past its printed expiration date. If you must consume the cookies after this point, check that there is no mold, discoloration, or change in texture. If you choose to eat them despite these warning signs, you may set yourself up for illness, or at least, a poor tasting cookie 

To sum it all up, cookie dough of varying types last anywhere from 3-10 days in the refrigerator. Pre-packed store bought varieties will last even longer! Just be sure to transfer any remaining homemade dough to the freezer once the 3-5 days are up. And, if you notice mold or other abnormalities on your cookie dough prior to baking, it is best to avoid using the dough.

Published
Categorized as Journal

By Anna

Hey, I’m Anna; writer, editor and amateur cook extraordinaire! Food has been my life and my passion for the most of my life – it’s crazy to think I didn’t pursue a career in cooking. I’m obsessed! However, keeping cooking as an obsessive hobby has worked for me – my passion grows as the years pass by – maybe I wouldn’t say the same if it was also my day job! I hope you find cooking inspiration, entertainment and “stop and think interesting tid-bits” throughout my writing – and I’d love to hear from you if you’ve got anything you want to share. Food feeds the soul – so get eating!

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