How Long Do Scallops Last in the Fridge? Tips On Storage

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How long do scallops last in the fridge? That depends on how you store them! If you love the tender and buttery flavor of scallops, then you’ll undoubtedly want to know how to properly store them after you’ve purchased them. Join us as we dive into the various aspects of how best to store scallops in the fridge.

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How Long Do Fresh Scallops Last in the Fridge?

If you are a die-hard seafood lover, questions like, “Can you eat shrimp tails?” might not be so foreign to you. Still, something as simple as seafood storage could leave you mind-boggled – but no worries, we’re here to help you with that!

How Long Do Raw Scallops Last in the Fridge?

The maximum amount of time that you should leave your raw scallops in the fridge is 1-2 days.

This will thwart your scallops from smelling fishy–which isn’t usual for scallops–and will keep them from developing a weird taste and texture from having gone bad.

How Long Do Uncooked Scallops Last in the Fridge?

Uncooked scallops will last in the fridge for a couple of days.

Note, however, that scallops that remain in their shells can be stored in the fridge for up to three days. After three days have passed, you will want to shuck your scallops immediately, wrap them tightly, then store them in the refrigerator for up to another three days. 

How Long Do Shucked Scallops Last in the Fridge?

Shucked scallops last in the fridge no more than 1-2 days.

Remember that scallops that remain in their shells may keep for a bit longer before they finally need to be shucked. After three days have passed, however, you will need to go ahead and shuck your scallops.

Store your freshly shucked scallops in a ziplock bag or wrap them tightly in plastic wrap, and place them in your refrigerator. Your scallops should keep this way for two days.

After two days are complete, if you still have not eaten your shucked scallops, you will want to place your scallops in the freezer where they will last approximately three months.

Note that it is not necessary to freeze your scallops in water.

How Long Do Cooked Scallops Last in the Fridge?

Cooked scallops will last in the fridge anywhere from 3-4 days.

Assuming that you wrap your scallops tightly and keep them refrigerated continuously, you can continue to enjoy your scallops anywhere from 3-4 days after being cooked.

Don’t think you’ll finish them off that fast? Try placing your scallops in the freezer. Scallops freeze very well and will last an additional 3 months when kept this way. Then, combine your scallops with popular types of pasta and a little butter and you’ll have a delicious and elegant tasting meal your whole family will love!

How Long Do Fried Scallops Last in the Fridge?

Fried scallops will last in the fridge only a few days after frying before you’ll need to pitch them.

To store your fried scallops, be sure to either wrap them tightly or place them in an airtight container until you are ready to enjoy them. To reheat, simply bring your scallops to room temperature before placing them in a preheated oven at 275 degrees Fahrenheit for approximately 10 minutes or until heated through. 

How Long Do Baked Scallops Last in the Fridge?

Baked scallops will keep in the fridge for about 4 days.

Before consuming your baked scallops, be sure to look them over and give them a taste test, especially if you hold onto your scallops for the full four days.

Don’t want to risk it? Pop your baked scallops into a freezer bag and freeze them for up to three months to preserve their freshness until you are ready to enjoy them.

prepared scallops

How Long Do Scallops Keep After Thawing?

How Long Do Thawed Scallops Last in the Fridge?

Once your previously frozen scallops are thawed, they will keep approximately two days in your refrigerator.

While freezing is an excellent way to store your scallops for months on end, the truth is that once your scallops have been thawed, they’ll need to be consumed right away.

Placing your unthawed scallops back into the refrigerator will stretch them another two days, but beyond that, your scallops will need to be discarded.

Can You Refreeze Thawed Scallops?

Technically? No.

You shouldn’t thaw and refreeze food because it can alter the taste and texture of it.

It can also breed bacteria depending on the methods you used to unthaw the meat.

Thus, to be on the safe side, we would not recommend you refreeze your scallops after thawing them.

Can You Freeze Scallops in the Shell?

You could, but if you do, you’ll end up killing the live scallop.

Rather than freezing your scallop in the shell, consider keeping your scallop in the shell in oyur fridge for about three days.

If you still haven’t consumed your scallops by then, go ahead and shuck the scallops, wrap them tightly and place them in your freezer for another three months or until you are ready to consume them.

How Long Do Scallops Last in the Fridge?


How long do sea scallops last in the fridge?

Sea scallops last in the fridge anywhere from 1-2 days, give or take. If your sea scallops are still in their shell, however, you may be able to buy more time by keeping them in their shell for three days, then shucking the scallops, wrapping them, and keeping them in the fridge an additional 1-2 days.

How can you tell if scallops have gone bad?

Scallops that have gone bad generally are slimy and dull in color. In addition, this typically sweet-smelling seafood may develop a strong fishy odor which is not a trademark of fresh scallops. 
If you notice any of the aforementioned signs before consuming your scallops, you may wish to toss them and purchase new scallops fresh. 
Remember, consuming any food that is old or expired may cause illness or food poisoning symptoms. Never leave scallops out at room temperature for longer than 2 hours and always refrigerate scallops for no more than 2-4 days. 

Cooked Scallops May Not Last Long…

Scallops, though delicious, won’t last long unless you freeze them. Thus, it is recommended that you only refrigerate fresh scallops for 1-2 days and cooked scallops for 3-4 days. If your scallops develop an odd taste, pungent fishy odor, develop slime or have a change in color, discard the scallops and opt for new scallops instead. Enjoy!

By Anna

Anna Brooks, the voice behind, is a seasoned writer and editor with an insatiable love for food. While not a professional chef, her culinary adventures and unique insights have captivated readers for years. Anna believes in the transformative power of food, stating it "feeds the soul." Dive into her writings for a mix of inspiration, entertainment, and culinary wisdom. Author Pinterest Facebook Twitter Instagram YouTube Tumblr Reddit Quora

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