Last updated on February 12th, 2025
Godiva cookie dough has to be the ultimate chocolate chip cookie dough upgrade if ever I heard of one. I originally spotted this deliciously decadent trend at Costco, and just knew I had to dish the deets on how you can whip up your own homemade EDIBLE Godiva cookie dough at home.
Godiva Cookie Dough Recipe
This recipe offers you all of the decadent flavors of Godiva and traditional chocolate chip cookies.
- Prep Time: 10 mins
- Total Time: 1 hr 10 mins
- Category: Dessert
Ingredients
- 7 ounces GODIVA Large 72% Dark Chocolate Bars
- 1 ½ sticks butter, softened
- 1/2 cup + 4 tablespoons brown sugar
- 6 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1/8 teaspoon cinnamon (optional)
- 1 ½ cups heat-treated all-purpose flour
- ½ teaspoon salt
- 2 tablespoons milk
Instructions
Heat-Treating Flour
- Before you begin making your edible Godiva cookie dough, it is vital that you heat-treat your flour. To do so, consider warming your flour in a microwave-safe bowl at 30-second intervals until the flour reaches 165 degrees Fahrenheit (use a food thermometer to check, or look for steam).
- Allow the flour to cool completely before using.
- No microwave? No problem! If you want to use your oven to heat-treat your flour instead, simply spread the flour in a thin layer on a lined baking sheet and pop it into a preheated oven at 350 degrees Fahrenheit for 7-10 minutes. Remove the flour from the oven and allow the cookie dough to cool off before proceeding with the next steps. Be careful not to burn your flour when heat-treating it this way!
Assembling Godiva Cookie Dough
- Using a knife, chop up your Godiva chocolate bar into small chunks. Then, set it aside (away from heat).
- Mix your butter and sugars, along with your vanilla and a dash of cinnamon.
- To this mixture, add your flour and salt. Use a hand mixer if desired to get all of the ingredients fully combined.
- Add 1-2 tablespoons of milk until the dough pulls together.
- Portion the dough into bite-sized balls and line them on a prepared baking sheet.
- Chill or freeze the Godiva cookie dough balls for at least one hour before eating. You can also enjoy them at room temperature!
Notes
- Let the chopped chocolate come to room temperature before mixing into the dough to prevent it from becoming too hard when chilled
- Use a food thermometer to ensure your flour reaches 165°F during heat treatment – this is crucial for food safety
- If your butter is too soft or melted, the dough will be greasy – it should be softened but still slightly cool to the touch
- The optional cinnamon can be replaced with other spices like nutmeg or cardamom for different flavor profiles
How to Make Godiva Cookie Dough
Okay, okay. The Godiva cookie dough at Costco isn’t exactly edible, but it is incredibly good. Stuffed with decadent chocolate ganache, this upgraded play on traditional chocolate chip cookies makes my mouth water.
The only downside? Having to fire up the oven, of course.
That’s why I’m so excited to reveal exactly how you can make your own edible Godiva cookie dough at home without ever needing to turn on the oven. With this recipe, you’ll be able to whip up delicious chocolate chip cookie dough ready to be enjoyed within 5-10 minutes (not including chill time).
As previously stated, Godiva cookie dough from Costco is supposed to be cooked. Not cooking the dough may give you and the people you give it to a tummy ache.
Fortunately, I have a solution that offers you all of the decadent flavors of Godiva and traditional chocolate chip cookies without fear.
Just be sure to follow all of the directions in order to ensure that this yummy cookie dough remains safe to eat!
Ready to learn how to whip ’em up? Thought so. So, without further ado, let’s dive into the recipe.
Godiva Cookie Dough Recipe
Ingredients
- 7 ounces GODIVA Large 72% Dark Chocolate Bars
- 1 ½ sticks butter, softened
- 1/2 cup + 4 tablespoons brown sugar
- 6 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1/8 teaspoon cinnamon (optional)
- 1 ½ cups heat-treated all-purpose flour
- ½ teaspoon salt
- 2 tablespoons milk
Kitchen Gear You’ll Want
Before you start, make sure you’ve got these basics on hand:
- A food thermometer (super important for checking that flour temperature!)
- A hand mixer or stand mixer (they make life easier, but your muscles will work too!)
- A microwave-safe bowl or baking sheet (for the flour heat-treating step)
- Some parchment paper or a silicone mat (keeps things from sticking when you store it)
Making Godiva Cookie Dough
Heat-Treating Flour
- Before you begin making your edible Godiva cookie dough, it is vital that you heat-treat your flour. To do so, consider warming your flour in a microwave-safe bowl at 30-second intervals until the flour reaches 165 degrees Fahrenheit (use a food thermometer to check, or look for steam).
- Allow the flour to cool completely before using.
- No microwave? No problem! If you want to use your oven to heat-treat your flour instead, simply spread the flour in a thin layer on a lined baking sheet and pop it into a preheated oven at 350 degrees Fahrenheit for 7-10 minutes. Remove the flour from the oven and allow the cookie dough to cool off before proceeding with the next steps. Be careful not to burn your flour when heat-treating it this way!
Assembling Godiva Cookie Dough
- Using a knife, chop up your Godiva chocolate bar into small chunks. Then, set it aside (away from heat).
- Mix your butter and sugars, along with your vanilla and a dash of cinnamon.
- To this mixture, add your flour and salt. Use a hand mixer if desired to get all of the ingredients fully combined.
- Add 1-2 tablespoons of milk until the dough pulls together.
- Portion the dough into bite-sized balls and line them on a prepared baking sheet.
- Chill or freeze the Godiva cookie dough balls for at least one hour before eating. You can also enjoy them at room temperature!
Pro Tips from My Kitchen
Let me share some things I’ve learned along the way.
First up, let your chopped chocolate come to room temperature before mixing it in – this keeps it from turning into chocolate rocks when the dough gets cold. And about that flour heat-treating step? A food thermometer is your best friend here – you want to hit that magic 165°F mark for safety.
Here’s something I learned the hard way: if your butter’s too soft or melted, you’ll end up with greasy dough. You want it softened but still slightly cool to the touch. Oh, and that pinch of cinnamon I mentioned? Feel free to experiment with other warming spices like nutmeg or cardamom if that’s more your style!
How to Serve it Up in Style
Let;’s take this recipe up another level.
Try rolling your dough balls in crushed Godiva chocolate for an extra decadent touch.
Or get creative and use them as an ice cream topping – trust me, it’s amazing!
Want a fun twist? Sandwich small portions between graham crackers for a no-bake cookie dough s’more that’ll blow your mind.
You can even press the whole batch into a lined 8×8 pan and chill it for perfect cookie dough bars.
Storage and Making It Last
Now let’s talk about keeping your Godiva creation fresh!
Your homemade edible cookie dough will stay perfectly delicious in an airtight container in the fridge for up to a week.
Want to save some for later? Those cute little dough balls can hang out in your freezer for up to 3 months!
Just remember to let them thaw overnight in the fridge before diving in.
Mix It Up with These Fun Variations
Want to make this recipe your own? Go for it!
- If dairy isn’t your thing, swap in your favorite plant-based butter and a splash of almond or oat milk.
- Love a bit of crunch? Toss in about 1/4 cup of toasted nuts.
- And here’s a little secret – try adding 2 tablespoons of cocoa powder with your flour for an even more intense chocolate experience.
- Or if you’re team milk chocolate, feel free to use Godiva milk chocolate bars instead of dark!
- Indulge Your Senses in Chocolate Bliss: Discover a refined box of chocolates that blends the finest in variety and artistry; with a distinguished milk chocolate candy, each creation from Godiva promises an unparalleled tasting experience. Balancing decadent flavors and textures, our exquisite assortment caters to every chocolate, making it the definitive choice for those seeking an elevated gourmet chocolate adventure.
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Help! My Dough Isn’t Right
Don’t worry if your first attempt isn’t perfect – I’ve got you covered!
- If your dough is playing hard to get and seems too crumbly, just add a tiny splash of milk (like, one teaspoon at a time) until it comes together.
- On the flip side, if it’s being too clingy and sticky, dust in small amounts of your heat-treated flour until it firms up. You’re looking for that sweet spot where the dough can roll into balls but still feels tender when you bite into it.
Godiva Cookie Dough Costco Instructions
Of course, you didn’t think I’d leave you hanging without giving you the rundown on how to bake actual Godiva cookies from Costco did you?
If you can get your hands on this yummy treat, you’ll be pleased to know that baking these up can be a snap for anyone who has a few minutes and an oven.
To bake Godiva chocolate chip cookies from Costco, follow these steps:
- First and foremost, allow your cookie dough to sit at room temperature for at least 10 minutes. If your cookies are frozen, please allow them to sit for one hour at room temperature before proceeding.
- Preheat your oven to 350 degrees Fahrenheit.
- Once your oven has reached the proper temperature, take your thawed Godiva cookie dough and place them in portions onto a cookie sheet.
- Bake your cookie dough for 12-14 minutes or until the edges are a warm golden brown.
- Allow your freshly baked Godiva cookies to sit at least a couple of minutes before eating.
- Serve warm with an ice-cold glass of milk.
- Enjoy!
Godiva Cookie Dough: Near Perfect Results in Only a Few Minutes!
As you can see, Godiva cookie dough is totally easy to bake, and even easier to whip up the edible version right from the comfort of your own home. Using kitchen staples and decadently rich Godiva chocolate, you can make a totally crave-worthy late-night snack that’ll hit the spot every time.
Just remember that it is imperative you heat treat your flour before consuming your no-bake Godiva edible cookie dough. Failure to execute this step may result in illness due to the raw egg and flour in the cookie dough.
I hope you enjoy this recipe. Until next time!
FAQs
How to bake Godiva cookies from Costco?
The directions for how to bake Godiva cookie dough from Costco are very easy. The main thing is that you’ll want to make sure that you start with room temperature cookie dough rather than cold or frozen. Because of the ganache within the cookies, allowing them to come to this temperature results in a better-tasting and better-textured cookie. Bake the cookies at 350 degrees Fahrenheit for 12-14 minutes before enjoying. It’s really that easy!
Do you have to bake Godiva cookies from Costco?
Yes. You should never eat raw cookie dough that isn’t marked as edible since doing so may make you sick.
Does Costco still sell Godiva cookies?
The availability of Godiva cookies will vary depending on your location. Check Costco aisles in your area and let us know what you find out!
Is Godiva chocolate gluten free?
Godiva chocolate shouldn’t always be considered gluten free. Godiva specifically states that some of its products may come in contact with gluten and other allergens during the production process.
Can I make this recipe without a thermometer?
While I always recommend using a food thermometer for safety, you can heat-treat your flour until it starts steaming and feels very hot to the touch (carefully!). However, a thermometer is the safest way to ensure your flour reaches that crucial 165°F mark.
Can I use other brands of chocolate?
Of course! While Godiva gives this recipe its signature luxurious taste, you can use any high-quality chocolate you love. Just make sure to use chocolate bars rather than chocolate chips, as the bars will give you better chunks and melt more smoothly.
Why did my chocolate melt while mixing?
If your chocolate is melting during mixing, either your butter was too warm or the chocolate pieces were too small. Try chilling your chocolate chunks for 10 minutes before adding them to the dough, and make sure your butter isn’t too soft.
What’s the best way to chop the chocolate?
Use a sharp knife and cut the chocolate bars at an angle – this gives you nice chunks and some smaller shavings that distribute throughout the dough. If your chocolate is too cold, it might shatter, so let it come to room temperature first.
How long should I let the heat-treated flour cool?
Give your flour at least 15-20 minutes to cool completely. If you’re in a hurry, spread it on a baking sheet in a thin layer – it’ll cool faster! Using warm flour will melt your butter and make the dough too soft.
My dough seems too soft – what happened?
If your dough is too soft, it’s usually because either the butter was too warm or you added too much milk. Pop it in the fridge for about 30 minutes to firm up. Still too soft? Add a little more heat-treated flour, one tablespoon at a time.
Why is my dough grainy?
If your dough feels grainy, it’s usually because the sugar hasn’t fully incorporated with the butter. Make sure your butter is properly softened (but not melted!) and cream it with the sugars until the mixture is really smooth and fluffy – this might take 2-3 minutes of mixing.
The dough starts crumbling when I try to roll it – help!
This usually means the mixture is too dry or cold. Let it warm up for about 5 minutes if it’s been in the fridge, or add a tiny splash of milk and mix again until it holds together when you squeeze it.
Can I make this recipe ahead for a party?
Absolutely! The dough balls can be made up to a week ahead and stored in the fridge, or up to 3 months ahead in the freezer. They’re perfect for party prep – just remember to take them out early enough to soften slightly before serving.
Can I double the recipe?
Yes! This recipe doubles beautifully. Just make sure you have a bowl large enough to mix everything comfortably, and heat-treat all your flour at once to save time.
Is there a way to make this recipe less sweet?
You can reduce the sugar by up to 1/4 cup total (between both types), or use darker chocolate (like 85% cacao) for less sweetness. Just remember that sugar affects texture as well as taste, so don’t reduce it too much.
Can I use salted butter instead of unsalted?
Sure! If using salted butter, just reduce the added salt to 1/4 teaspoon. Keep in mind that different brands of salted butter contain different amounts of salt, so you might need to adjust to taste.
What if I want to make smaller portions?
Go for it! You can make mini dough balls that are perfect for snacking or party portions. Just keep in mind they might firm up faster in the fridge due to their smaller size.
