Godiva cookie dough has to be the ultimate chocolate chip cookie dough upgrade if ever I heard of one. I originally spotted this deliciously decadent trend at Costco, and just knew I had to dish the deets on how you can whip up your own homemade EDIBLE Godiva cookie dough at home.
Table of Contents
- How to Make Godiva Cookie Dough
- Godiva Cookie Dough Costco Instructions
- Godiva Cookie Dough: Near Perfect Results in Only a Few Minutes!
- FAQs
Godiva Cookie Dough Recipe
- Total Time: 1 hr 10 mins
Description
This recipe offers you all of the decadent flavors of Godiva and traditional chocolate chip cookies.
Ingredients
- 7 ounces GODIVA Large 72% Dark Chocolate Bars
- 1 ½ sticks butter, softened
- 1/2 cup + 4 tablespoons brown sugar
- 6 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1/8 teaspoon cinnamon (optional)
- 1 ½ cups heat-treated all-purpose flour
- ½ teaspoon salt
- 2 tablespoons milk
Instructions
Making Godiva Cookie Dough
Heat-Treating Flour
- Before you begin making your edible Godiva cookie dough, it is vital that you heat-treat your flour. To do so, consider warming your flour in a microwave-safe bowl at 30-second intervals until the flour reaches 165 degrees Fahrenheit (use a food thermometer to check, or look for steam).
- Allow the flour to cool completely before using.
- No microwave? No problem! If you want to use your oven to heat-treat your flour instead, simply spread the flour in a thin layer on a lined baking sheet and pop it into a preheated oven at 350 degrees Fahrenheit for 7-10 minutes. Remove the flour from the oven and allow the cookie dough to cool off before proceeding with the next steps. Be careful not to burn your flour when heat-treating it this way!
Assembling Godiva Cookie Dough
- Using a knife, chop up your Godiva chocolate bar into small chunks. Then, set it aside (away from heat).
- Mix your butter and sugars, along with your vanilla and a dash of cinnamon.
- To this mixture, add your flour and salt. Use a hand mixer if desired to get all of the ingredients fully combined.
- Add 1-2 tablespoons of milk until the dough pulls together.
- Portion the dough into bite-sized balls and line them on a prepared baking sheet.
- Chill or freeze the Godiva cookie dough balls for at least one hour before eating. You can also enjoy them at room temperature!
- Prep Time: 10 mins
- Category: dessert
Keywords: Godiva cookie dough
How to Make Godiva Cookie Dough
Okay, okay. The Godiva cookie dough at Costco isn’t exactly edible, but it is incredibly good. Stuffed with decadent chocolate ganache, this upgraded play on traditional chocolate chip cookies makes my mouth water.
The only downside? Having to fire up the oven, of course.
That’s why I’m so excited to reveal exactly how you can make your own edible Godiva cookie dough at home without ever needing to turn on the oven. With this recipe, you’ll be able to whip up delicious chocolate chip cookie dough ready to be enjoyed within 5-10 minutes (not including chill time).
As previously stated, Godiva cookie dough from Costco is supposed to be cooked. Not cooking the dough may give you and the people you give it to a tummy ache.
Fortunately, I have a solution that offers you all of the decadent flavors of Godiva and traditional chocolate chip cookies without fear.
Just be sure to follow all of the directions in order to ensure that this yummy cookie dough remains safe to eat!
Ready to learn how to whip ’em up? Thought so. So, without further ado, let’s dive into the recipe.
Godiva Cookie Dough Ingredients
- 7 ounces GODIVA Large 72% Dark Chocolate Bars
- 1 ½ sticks butter, softened
- 1/2 cup + 4 tablespoons brown sugar
- 6 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1/8 teaspoon cinnamon (optional)
- 1 ½ cups heat-treated all-purpose flour
- ½ teaspoon salt
- 2 tablespoons milk
Making Godiva Cookie Dough
Heat-Treating Flour
- Before you begin making your edible Godiva cookie dough, it is vital that you heat-treat your flour. To do so, consider warming your flour in a microwave-safe bowl at 30-second intervals until the flour reaches 165 degrees Fahrenheit (use a food thermometer to check, or look for steam).
- Allow the flour to cool completely before using.
- No microwave? No problem! If you want to use your oven to heat-treat your flour instead, simply spread the flour in a thin layer on a lined baking sheet and pop it into a preheated oven at 350 degrees Fahrenheit for 7-10 minutes. Remove the flour from the oven and allow the cookie dough to cool off before proceeding with the next steps. Be careful not to burn your flour when heat-treating it this way!
Assembling Godiva Cookie Dough
- Using a knife, chop up your Godiva chocolate bar into small chunks. Then, set it aside (away from heat).
- Mix your butter and sugars, along with your vanilla and a dash of cinnamon.
- To this mixture, add your flour and salt. Use a hand mixer if desired to get all of the ingredients fully combined.
- Add 1-2 tablespoons of milk until the dough pulls together.
- Portion the dough into bite-sized balls and line them on a prepared baking sheet.
- Chill or freeze the Godiva cookie dough balls for at least one hour before eating. You can also enjoy them at room temperature!
Godiva Cookie Dough Costco Instructions
Of course, you didn’t think I’d leave you hanging without giving you the rundown on how to bake actual Godiva cookies from Costco did you?
If you can get your hands on this yummy treat, you’ll be pleased to know that baking these up can be a snap for anyone who has a few minutes and an oven.
To bake Godiva chocolate chip cookies from Costco, follow these steps:
- First and foremost, allow your cookie dough to sit at room temperature for at least 10 minutes. If your cookies are frozen, please allow them to sit for one hour at room temperature before proceeding.
- Preheat your oven to 350 degrees Fahrenheit.
- Once your oven has reached the proper temperature, take your thawed Godiva cookie dough and place them in portions onto a cookie sheet.
- Bake your cookie dough for 12-14 minutes or until the edges are a warm golden brown.
- Allow your freshly baked Godiva cookies to sit at least a couple of minutes before eating.
- Serve warm with an ice-cold glass of milk.
- Enjoy!
Godiva Cookie Dough: Near Perfect Results in Only a Few Minutes!
As you can see, Godiva cookie dough is totally easy to bake, and even easier to whip up the edible version right from the comfort of your own home. Using kitchen staples and decadently rich Godiva chocolate, you can make a totally crave-worthy late-night snack that’ll hit the spot every time.
Just remember that it is imperative you heat treat your flour before consuming your no-bake Godiva edible cookie dough. Failure to execute this step may result in illness due to the raw egg and flour in the cookie dough.
I hope you enjoy this recipe. Until next time!
FAQs
How to bake Godiva cookies from Costco?
The directions for how to bake Godiva cookie dough from Costco are very easy. The main thing is that you’ll want to make sure that you start with room temperature cookie dough rather than cold or frozen. Because of the ganache within the cookies, allowing them to come to this temperature results in a better-tasting and better-textured cookie. Bake the cookies at 350 degrees Fahrenheit for 12-14 minutes before enjoying. It’s really that easy!
Do you have to bake Godiva cookies from Costco?
Yes. You should never eat raw cookie dough that isn’t marked as edible since doing so may make you sick.
Does Costco still sell Godiva cookies?
The availability of Godiva cookies will vary depending on your location. Check Costco aisles in your area and let us know what you find out!
Is Godiva chocolate gluten free?
Godiva chocolate shouldn’t always be considered gluten free. Godiva specifically states that some of its products may come in contact with gluten and other allergens during the production process.
