Garlic Salt Substitute For Garlic Powder – Your Options

Published Categorized as Ingredients Tagged

Garlic salt and garlic powder can both be used to replace fresh garlic. Both these ingredients are very popular and very effective at what they do. Using garlic salt to substitute for garlic powder can be tricky to get the right amounts.

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In this article we will explore how to use garlic salt to substitute for garlic powder.

Table of Contents

garlic granules

How To Substitute Garlic Powder For Garlic Salt

Substituting garlic salt with garlic powder is one of the best ways to replace garlic salt.

Garlic powder has the same impactful flavor and actually uses less ingredients to get the same results. You can control the flavor of garlic depending on how strong you want it to be, without making your dish too salty.

If you are wanting to substitute garlic powder for garlic salt you will need one teaspoon of garlic to every three teaspoons of garlic salt you would have used. Therefore, you will need much less garlic powder to substitute for garlic salt, as garlic powder is strong in flavor.

How Much Garlic Salt Is Equal To Garlic Powder?

Is garlic salt or garlic powder stronger? Garlic salt is a lot stronger than garlic powder. It should always be used in moderation or you risk overpowering your food.

The quick answer is that you should use a third less of garlic salt than what you would use of garlic powder as garlic salt is so strong.

What Is The Difference Between Garlic Salt And Garlic Powder?

Both garlic salt and garlic powder provide a strong flavor. These ingredients contain garlic as their main ingredient but are paired with different ingredients to one another.

Garlic salt is basically garlic powder mixed with salt and is stronger in taste than garlic powder. Garlic powder is made with dry garlic which has been grounded to be a fine powder. Also, garlic powder contains other ingredients to help stabilize the ground powder and add extra flavor.

Garlic Salt Vs Garlic Powder For Garlic Bread

Comparing garlic salt vs garlic powder for garlic bread is a hard one as both of these ingredients work very well on garlic bread.

Both garlic salt and garlic powder have a very strong flavor and therefore can both effectively be used to make garlic bread.

If you are wanting to make your garlic bread have a slightly saltier taste then using garlic salt will work better than garlic powder. Garlic powder will not produce a salty taste to your garlic bread and is often best paired with butter when spread on garlic bread.

If you are wanting to make a traditional garlic bread, then garlic powder would be the best choice.

garlic toasted bread

What Can I Use As A Substitute For Garlic Powder?

There are some great alternatives to garlic powder that are easy to prepare and just as quick.

Here is a list of garlic powder substitutes that you can use:

  • Garlic salt: Garlic salt is a great substitute for garlic powder as they are both strong in flavoring. Garlic salt does contain a lot of sodium, so you will not need to add too much to your meal. You will only need to use a third of how much garlic powder you would normally use.
  • Raw garlic: Raw garlic is the best way to flavor your dishes as it is pure and fresh. Adding raw garlic is easier than you think! Even though it can be fiddly, make sure to cut your raw garlic into small pieces before adding to your dish. For every teaspoon of garlic powder you would add to your dish, add 1 raw garlic clove.
  • Granulated garlic: Granulated garlic has a thicker texture than garlic powder does and therefore will need a little more mixing. As granules are bigger, you want to make sure that it fully mixes in with the rest of your food when cooking. If you would like to substitute garlic powder for granulated garlic, then just use equal amounts to how much garlic powder you would have originally used.
garlic salt in bowl

How To Make Garlic Salt From Garlic Powder

It is easy to make garlic salt using garlic powder and one other ingredient. Can you guess what it is?

You will need:

  • 1 teaspoon garlic powder
  • 3 teaspoons salt

Here is how to make garlic salt using garlic powder: 

Step 1:

Use a small mixing bowl and combine the garlic powder and salt.

Step 2:

Mix the two ingredients until they are fully combined.

Step 3:

Store your homemade garlic salt in an air tight container.


Can I Use Garlic Salt Instead Of Garlic?

You can use garlic salt in your recipe instead of fresh garlic as it will still give the same strong garlic flavor. Your dish will not be prepared with many fresh ingredients and you may lose out on some nutritional value if you cook with garlic salt instead of fresh garlic cloves, though. Garlic salt will be much saltier than fresh garlic cloves. Therefore, use it in moderation so that it does not overpower the meal.

Can I Use Onion Powder Instead Of Garlic Powder?

You can easily use onion powder instead of garlic powder in all your dishes. The main difference between onion powder and garlic powder is their taste. But when added to dishes in the cooking process it can have the same effect. Onion powder can still add a savory flavor to the dish just like garlic powder could. Garlic powder is stronger in flavor than onion powder and therefore you will need to use more onion powder to flavor your meals. You should aim to use half the amount of onion powder than you would garlic powder to add flavoring to your meal.

Does Garlic Powder Have Salt In It?

Garlic powder only contains a small amount of  natural sodium in it. Therefore it does not contain high amounts of salt. If you are worried that adding garlic powder to your dish will make your meal too salty, then you have nothing to fear! Garlic powder will only add a strong garlic flavor to your food and will not overly affect the saltiness of the meal.

Garlic Salt Is A Great Substitute

Garlic salt is a great substitute for garlic powder. They both provide a very strong taste. While possible to use for the other, garlic salt is stronger than garlic powder due to its salt content. It should be used in moderation compared to how you would use garlic powder.

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By Anna

Anna Brooks, the voice behind, is a seasoned writer and editor with an insatiable love for food. While not a professional chef, her culinary adventures and unique insights have captivated readers for years. Anna believes in the transformative power of food, stating it "feeds the soul." Dive into her writings for a mix of inspiration, entertainment, and culinary wisdom. Author Pinterest Facebook Twitter Instagram YouTube Tumblr Reddit Quora

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