Funfetti Cookie Dough Recipe
I’ve got the best edible Funfetti cookie dough recipe to satisfy your cravings.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 ½ sticks room temperature salted butter (or vegan butter)
- 1 cup granulated sugar
- ¼ teaspoon salt
- 1 ½ tablespoon vanilla extract
- 1 teaspoon milk (dairy free milk also works)
- ½ cup rainbow sprinkles
Instructions
- To make this recipe, begin by heat-treating your flour. To do this, simply spread your flour evenly on a baking sheet lined with parchment paper or foil. Bake the flour for 10 minutes, being careful not to burn. Alternatively, you can heat the flour in a microwave-safe bowl for 30 seconds, and then at 15-second intervals, until the flour reaches 160°F.
- Take your heat-treated flour and set it aside.
- Take your butter, sugar, salt, and vanilla and combine them using a silicone spatula or wooden spoon. Continue to stir the mixture until it becomes creamy and fluffy.
- Sift your flour into the creamed sugar mixture and stir well.
- Add in your sprinkles and stir gently.
- Take an ice cream scoop or tablespoon and form round bite-sized balls using your hands.
- Place the cookie dough bites on a lined baking sheet and refrigerate for at least 15-20 minutes.
- Enjoy!
Notes
- Add in a bit of cream of tartar to baked Funfetti dough to give it a softer texture
- Watch baked cookie dough closely and remove once edges begin to brown in the oven
- Chill Funfetti edible cookie dough in the fridge if desired, but it isn’t necessary if you’d rather enjoy them at room temperature.
- Never eat raw cookie dough that isn’t made to be edible. Doing so poses a risk to your health due to the bacteria often found in raw eggs and flour.
Find it online: https://cooksdream.com/funfetti-cookie-dough/