Edible Funfetti Cookie Dough: A No-Bake Treat for All Ages

Published Categorized as Journal, Baking Tagged

Edible Funfetti Cookie Dough combines the joy of sprinkles with the indulgence of raw cookie dough, tailored for those who prefer a no-bake treat. This sweet concoction is safe to eat as it’s made without eggs and uses heat-treated flour to eliminate any potential foodborne pathogens. The colorful flecks of sugar add a festive touch to the dough, making it a popular choice for birthday parties, holiday celebrations, or as a cheerful snack.

Edible Funfetti Cookie Dough: A No Bake Treat For All Ages

Table of Contents

Edible Funfetti Cookie Dough is a no-bake treat that is designed for safe, raw consumption. Unlike traditional cookie dough, it does not contain raw eggs or raw flour, which are often linked to foodborne illnesses when eaten uncooked.

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The base of this dough is typically a mixture of heat-treated flour and a pasteurized egg product or milk, ensuring it’s free from harmful bacteria.

Ingredients often found in Edible Funfetti Cookie Dough include:

  • Flour: Heat-treated to kill bacteria.
  • Fat: Usually butter (or a butter substitute for cookie dough), providing richness.
  • Sweeteners: Granulated sugar or brown sugar for sweetness.
  • Leaveners: Omitted, as the dough is not meant to rise.
  • Flavorings: Vanilla extract is a common choice.
  • Mix-ins: The characteristic ‘Funfetti’ comes from rainbow sprinkles, which add color and a slight crunch.

This dough can be enjoyed in several ways, such as:

  • Straight from the bowl: Scooped and eaten as is.
  • As a mix-in: Added to ice cream or other desserts.
  • In various shapes: Rolled into balls or cut into fun shapes.

The popularity of Edible Funfetti Cookie Dough has soared due to its festive appearance and the nostalgia it invokes, recreating the joy of licking the spoon without the risks associated with traditional dough. It’s a favorite at parties and a fun dessert option for all ages.

Key Ingredients

Creating edible funfetti cookie dough is a delightful experience that hinges on combining the right mix of ingredients. Each component plays a specific role, from ensuring safety in consumption to adding bursts of color and sweetness.

Flour Treatment

Before incorporating flour into cookie dough, it must be heat-treated to eliminate any potential bacteria. Heat-treating can be done by baking flour on a cookie sheet at 350°F (175°C) for 5-7 minutes. This step is essential for making the dough safe to consume raw.

Colorful Sprinkles

Sprinkles introduce vibrant colors and a subtle crunch to funfetti cookie dough. They come in various shapes and sizes, with jimmies and nonpareils being popular choices. It’s best to fold them into the dough after all other ingredients are mixed to maintain their color integrity.

Sugar Alternatives

For those seeking a lower calorie or lower glycemic index option, sugar alternatives can be used. Alternatives like coconut sugar, erythritol, or stevia blends work well. Measurement conversions may vary, so one should refer to the alternative sugar’s packaging for proper substitution ratios.

Binding Agents

Binding agents keep the cookie dough coherent and workable. Eggs are typically used in baked cookies, but for edible dough, one can use milk, water, or milk alternatives to bind ingredients together. Starting with small amounts and gradually adding more is key to achieving the desired consistency.

Step-by-Step Recipe

Creating edible funfetti cookie dough is a delightful experience. Follow this guide for a straightforward process that culminates in the perfect indulgent treat.

Mixing the Ingredients

First, gather the ingredients for their dough. In a large bowl, combine the following:

  • 1 cup of softened unsalted butter
  • 1 1/2 cups of granulated sugar
  • 2 teaspoons of pure vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of salt
  • 2 tablespoons of milk
  • 1/2 cup of sprinkles

Cream the butter and sugar until light and fluffy. Then, add the vanilla, followed by the flour and salt, mixing until just combined. Finally, stir in the milk to achieve the right consistency before folding in the sprinkles.

Safe Flour Preparation

To ensure their flour is safe to eat raw, spread it out on a baking sheet and bake it at 350°F (175°C) for about 5 minutes. This step is crucial to kill any potential bacteria present in the flour.

  • Preheat the oven to 350°F (175°C).
  • Spread 2 cups of all-purpose flour evenly on a baking sheet.
  • Heat in the oven for 5 minutes.
  • Allow the flour to cool completely before using it in the dough mix.

Creating Funfetti Patterns

For visually appealing funfetti patterns, ensure a generous amount of sprinkles are folded into the dough. Colorful sprinkle distribution is key for the funfetti effect.

  • Gently fold in 1/2 cup of multicolored sprinkles.
  • Avoid overmixing to prevent colors from bleeding.

Use a tablespoon or cookie scoop to portion the dough for a consistently festive pattern in every bite.

Edible Funfetti Cookie Dough: A No Bake Treat For All Ages

Serving Suggestions

Edible Funfetti Cookie Dough is a versatile treat that they can enjoy in numerous ways. Enhancing flavors or creating an eye-catching dish are just a couple of options they have at their disposal.

Dipping Sauces

They can pair their edible cookie dough with a variety of dipping sauces to elevate the tasting experience. Here are some delightful options:

  • Chocolate Sauce: A classic choice for a rich and smooth companion to the colorful funfetti.
  • Raspberry Coulis: A fruity contrast that adds a tart balance to the sweet dough.

Presentation Ideas

How they present their edible Funfetti Cookie Dough can turn it into a feast for the eyes as well as the palate. Consider these creative ideas:

  • In Waffle Cones: Serve the cookie dough scooped in waffle cones for a playful, ice cream-like presentation.
  • Dough Pops: Shape the dough into small balls and insert sticks to create funfetti cookie dough pops, perfect for parties and easy serving.

Storage and Shelf Life

Proper storage of funfetti cookie dough ensures that your dessert maintains its quality and safety. The shelf life typically ranges from 1 to 2 weeks in the refrigerator, but it can extend to 2 to 3 months when frozen properly.

Refrigeration Tips

Edible funfetti cookie dough should always be kept in an airtight container to prevent it from absorbing odors and flavors from other foods in the fridge. One can also opt to wrap it securely in plastic wrap for an added layer of protection. It is important to note:

  • Temperature: Store at or below 40°F (4°C).
  • Location: Choose the coldest part of the fridge, usually the back, away from the door.

Freezing and Thawing

For longer storage, freezing the dough is an effective option. When freezing, one should:

  • Portion the Dough: It’s easier to thaw small amounts as needed. Use a cookie scoop or spoon to create portions.
  • Wrap Individually: Wrap portions in cling film and then place in a heavy-duty freezer bag, removing as much air as possible.

To thaw:

  • Refrigerate: Transfer the necessary number of dough portions to the fridge and let them thaw overnight.
  • Room Temperature: For a quicker method, dough portions can thaw at room temperature for a couple of hours.

Nutritional Information

The typical serving size for edible funfetti cookie dough is 2 tablespoons (28 grams). The nutritional values listed are estimated based on general recipes and may vary by brand or recipe modifications.

  • Calories: 200 kcal
  • Total Fat: 9g
    • Saturated fat: 6g
    • Trans fat: 0g
  • Cholesterol: 20mg
  • Sodium: 150mg
  • Total Carbohydrates: 25g
    • Dietary fiber: 0g
    • Sugars: 15g
  • Protein: 2g

Vitamins and Minerals:

  • Calcium: 2% of the daily value
  • Iron: 4% of the daily value
  • Vitamin D: 0% of the daily value
  • Potassium: 1% of the daily value

This funfetti cookie dough is a treat that should be eaten in moderation as part of a balanced diet. Individuals with specific dietary needs or concerns should consult the packaging of the specific brand they’re consuming or reach out to the manufacturer for the most accurate nutritional information.

Edible Funfetti Cookie Dough: A No Bake Treat For All Ages

Variations and Substitutions

When making Edible Funfetti Cookie Dough, one can easily swap out ingredients to cater to dietary restrictions or personal preferences while keeping the festive spirit of the treat.

Vegan Alternatives

To adapt this recipe for a vegan diet, one can use plant-based butter and milk alternatives. For every 1 cup of dairy butter, substitute with 1 cup of plant-based butter. Similarly, swap dairy milk with almond, soy, or oat milk. For the funfetti aspect, ensure that the sprinkles are free of confectioner’s glaze, which is often not vegan-friendly.

  • Butter: 1 cup dairy butter → 1 cup plant-based butter
  • Milk: 1 tablespoon dairy milk → 1 tablespoon non-dairy milk of choice
  • Sprinkles: Use vegan-certified sprinkles

Gluten-Free Options

Gluten-free versions of Edible Funfetti Cookie Dough require two main substitutions. Replace all-purpose flour with a gluten-free flour blend in a 1:1 ratio. Make sure that the sprinkles used are also certified gluten-free to avoid cross-contamination.

  • Flour: 1 cup all-purpose flour → 1 cup gluten-free flour blend
  • Sprinkles: Use gluten-free certified sprinkles

Food Pairing Ideas for Events

Edible funfetti cookie dough is a versatile dessert that pairs well with a variety of other treats and beverages. It’s an excellent choice for various events, adding a playful touch to the menu.

Event TypeSuggested Pairing
Children’s PartiesFresh Fruit & Milk
Casual GatheringsCoffee & Ice Cream Sundaes
Adult CelebrationsChampagne & Dessert Wines

For Children’s Parties:

  • Serve small portions alongside fruit slices.
  • Pair with milk for a classic combination.

Casual Gatherings:

  • Offer alongside a coffee station.
  • Add as an ice cream topping for a DIY sundae bar.

For Adult Celebrations:

  • Pair with champagne for a whimsical twist.
  • Accompany with dessert wines like Moscato.

This delectable treat can make any occasion a bit more festive and is sure to be a hit with guests of all ages.

Edible Funfetti Cookie Dough: A No Bake Treat For All Ages

Funfetti edible cookie dough is fun to look at and even more fun to eat! With just a few staple ingredients and a handful of rainbow sprinkles, you can be on your way to creating yummy rainbow vanilla cookie dough balls in little to no time.

Hope you’ve found this helpful! See you next time!

FAQs

Is Funfetti cookie dough a sugar cookie?

Funfetti cookie dough is basically a sugar cookie with sprinkles added to it. It is usually associated with birthdays (mostly due to Pillsbury Funfetti cookie dough and cakes) but can be enjoyed anytime you wish!

Is Funfetti just vanilla with sprinkles?

Yes, Funfetti can be thought of as vanilla or “sugar” cookie flavor with a burst of rainbow sprinkles throughout. 

Print

Edible Funfetti Cookie Dough

  • Author: Anna
  • Category: categoy

Ingredients

Scale
  • 1 cup of softened unsalted butter
  • 1 1/2 cups of granulated sugar
  • 2 teaspoons of pure vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of salt
  • 2 tablespoons of milk
  • 1/2 cup of sprinkles

Instructions

  1. Cream the butter and sugar until light and fluffy.
  2. Then, add the vanilla, followed by the flour and salt, mixing until just combined.
  3. Finally, stir in the milk to achieve the right consistency before folding in the sprinkles.

Heat Treating

  1. Preheat the oven to 350°F (175°C).
  2. Spread 2 cups of all-purpose flour evenly on a baking sheet.
  3. Heat in the oven for 5 minutes.
  4. Allow the flour to cool completely before using it in the dough mix.

Sprinkles

  1. Gently fold in 1/2 cup of multicolored sprinkles.
  2. Avoid overmixing to prevent colors from bleeding.

Notes

  • For visually appealing funfetti patterns, ensure a generous amount of sprinkles are folded into the dough. Colorful sprinkle distribution is key for the funfetti effect.
  • Use a tablespoon or cookie scoop to portion the dough for a consistently festive pattern in every bite.

Keywords: funfetti cookie dough

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By Anna

Anna Brooks, the voice behind CooksDream.com, is a seasoned writer and editor with an insatiable love for food. While not a professional chef, her culinary adventures and unique insights have captivated readers for years. Anna believes in the transformative power of food, stating it "feeds the soul." Dive into her writings for a mix of inspiration, entertainment, and culinary wisdom. Author Pinterest Facebook Twitter Instagram YouTube Tumblr Reddit Quora

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