How and Why to Fry Rice Before Boiling

Rice. Cultures throughout the world use rice a billion different ways. On its own, rice can be a mild flavor and texture in a dish. Most often, cooks combat the natural blandness with boiling, salt, sugar, and other toppings. But did you know that there is another way to maximize the flavor of rice? If … Continue reading How and Why to Fry Rice Before Boiling