Coconut Oil Dairy Free Edible Cookie Dough

Edible Cookie Dough Without Milk For A Dairy Free Snack

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Making edible cookie dough without milk or butter can be accomplished in several ways. This one’s an edible cookie dough that’s totally safe for a dairy free diet.


  • 1 cup almond flour
  • 1/8 teaspoon cinnamon (optional)
  • dash of salt
  • 1 1/2 teaspoons vanilla extract
  • 12 tablespoons almond milk
  • 2 tablespoons maple syrup
  • 1 tablespoon melted coconut oil (or melted vegan butter if you’d prefer)
  • ¼ cup dairy free chocolate chips


  1. Begin by mixing your almond flour, salt, and cinnamon (if using) together in a bowl.
  2. To this mixture, add your vanilla, melted coconut oil, maple syrup, and almond milk. Stir until well combined, adding more milk if needed until it reaches the desired consistency.
  3. Carefully fold in dairy free chocolate chips.
  4. Chill at least 30 minutes, or serve immediately.
  5. Enjoy!

Keywords: coconut oil cookie dough