Have you ever looked at the ingredients in both brownies and cake and wondered what’s the difference? The difference between brownie and cake often leaves people scratching their heads. But today, we’ve set out to break down the difference between these two beloved treats so you can be confident about which is which. And one day, maybe can even explain the differences to somebody else!
Table of Contents
- What Is the Difference Between a Cake and a Brownie?
- Are Brownies Healthier Than Cake?
- The Difference Between Brownie and Cake Are Slight!
What Is the Difference Between a Cake and a Brownie?
Brownies vs Chocolate Cake
When asked the question, “What is the difference between a cake and a brownie?” there is often a heated debate that ensues.
So, which is true? Read on to find out.
What Is the Difference Between a Brownie and Chocolate Cake?
The truth is that all of the aforementioned differences between both brownies and cake are correct.
In case you missed it, here is a further breakdown regarding the differences between the two:
- Cake has a lighter, fluffier, and airier consistency due to the addition of eggs. While both cake and brownies often contain eggs, cakes usually contain more eggs, even up to 6 eggs in some recipes. Therefore, the consistency of cake is a lot less dense than a (typical) brownie.
- Brownies don’t typically contain a leavening agent, although some might. Super dense fudgy brownies are unlikely to include a leavening agent at all. This is very different from cake which may call for baking soda, baking powder, or a blend of both.
- Chocolate cake usually calls for icing, but brownies don’t always. Although brownies can often be covered in fudge sauce, glaze, or icing, they are also often enjoyed with plain tops.
- Chocolate cake has much more flour in it than your standard brownie. In fact, it is the egg-to-flour ratio that is mostly responsible for the difference in texture in both a brownie and chocolate cake.
What the Difference Between Cake Batter and Brownie Batter?
Your brownie batter is likely to have less flour than your cake batter. Your brownie batter may also be thicker, richer, and more decadent than your standard cake batter.
Are Brownies Healthier Than Cake?
It’s hard to say which one truly wins out because it will depend on portion size, ingredients used, and the amount of ingredients utilized within each recipe.
In a nutshell, cake usually contains more flour and eggs. Cake also needs a leavening agent, and often calls for icing. Brownies are denser and fudgier.
Your brownie batter may have less flour, so it’s thicker, richer, and more decadent than your standard cake mix.
If you’ve got a cake that’s not “cakey”, you may wish to check the freshness of your leavening agents (i.e. baking soda and/or baking powder) and also, the temperature of your oven. Ovens that aren’t hot enough may cause your cake to rise initially and fall later, which results in a denser crumb.
The Difference Between Brownie and Cake Are Slight!
While most of us would agree that brownie and cake textures are vastly different, the truth is that the ingredients involved in both recipes are nearly the same. The difference, however, comes mostly in terms of measurements and ratios which help set one apart from the other when it comes to consistency.
We hope this has helped clear things up!
Learn more about brownies here: