Deep Fried Chicken Breast – How to properly deep fry chicken breasts

Published Categorized as Journal Tagged

Deep-fried chicken breasts can be juicy and delicious, but unfortunately, they can also be intimidating to make. Thankfully, there are ways to ensure that your deep-fried chicken breasts not only taste delicious but also stay juicy and cooked all the way through. Let’s take a look at how best to deep fry chicken as well as tackle some frequently asked questions related to the serving of this dish.

Hey there! This site is reader-supported and I earn commissions if you purchase products from retailers after clicking on a link from this site.

Table of Contents

Deep Fried Chicken Breast

How Long to Deep Fry Chicken Breast?

How Long Does It Take to Deep Fry Chicken Breast?

It can take up to 10-12 minutes to deep fry a medium-sized chicken breast and 13-20 minutes (or more) for larger chicken breasts.

Bear in mind that the length of time will depend on the temperature of your oil, the thickness and overall size of your chicken breasts, as well as whether or not your chicken breasts contain the bone. 

Deep Fried Chicken Breast

Deep Fried Chicken Breast Time

Deep Fried Boneless Chicken Breast

How Long Does It Take to Deep Fry Boneless Chicken Breast?

How long it takes to deep fry chicken breasts will depend on thickness, how hot your oil is, and a variety of other factors.

However, generally speaking, deep frying boneless skinless chicken will take about 15-20 minutes

How Long Does It Take to Deep Fry Chicken Breast at 375?

We recommend you fry chicken at 340-350 degrees to avoid a raw middle and overdone coating. But even at 375 degrees, it can take up to 20 minutes to cook through.

It really depends on the thickness of the chicken. 

dredging on fried chicken breast

How Long Does Deep Fried Chicken Breast Last Frozen

Deep-fried chicken breasts should last frozen for about 3 to 4 months at best quality. 

Deep Fried Chicken Breast Nutrition

Below is some info on the nutrition of chicken breasts, in case you’re looking to fit them into your food lifestyle!

Deep Fried Chicken Breast Calories

Calories for deep-fried chicken breast vary but may hover around 300 calories or more for a single serving. 

How Many Calories in a Deep Fried 6 oz Chicken Breast?

A 6oz deep-fried chicken breast may range anywhere from 300-400 calories

How Much Cholesterol in Deep Fried Skinless Chicken Breast?

There may be around 96 mg of cholesterol in fried skinless chicken breasts. 

How Much Cholesterol in Deep Fried Chicken Breast?

The amount of cholesterol in a deep-fried chicken breast is about 108 mg.

A fried chicken burger

How to Make Fried Chicken Breast Without Deep Fryer

How to Make Simple Deep Fried Chicken Breast Recipes

Deep-fried chicken can be simple and easy to make.

The following are the instructions for getting chicken breasts nicely fried, even without a deep fryer.

Ingredients:

  • Frying Oil (Peanut, CanolaAvocado, or Vegetable – just be sure to choose one with a high smoke point)
  • 4 Chicken Breasts
  • 2 Cups of Flour
  • 2 Cups Breadcrumbs
  • 2 Eggs
  • ½ Cup of Milk
  • Garlic Powder (to taste)
  • Onion Powder (to taste)
  • Paprika (to taste)
  • Salt and Pepper (to taste)
  • Rosemary (optional)

Directions:

How to Make Deep Fried Chicken Breast

  1. Prepare oil

    Pour 1-2 liters of your favorite high-smoke point cooking oil into a large pan with high sides. Turn your burner on medium-low heat as you prepare the chicken.

  2. Dredge chicken

    Prepare your “stations” for dredging your chicken. To do this, pour your breadcrumbs into a shallow dish, followed by your flour (add seasonings mentioned-do not put in salt and pepper) in another shallow dish, and finally your eggs (beaten) in yet another dish. Arrange all three dishes side-by-side. 

  3. Season meat

    Season your chicken with salt and pepper before dredging it first in the seasoned flour, then again in the eggs, and one more time in the breadcrumbs making sure that the chicken is entirely coated. 

  4. Fry

    Once your oil is hot enough (around 340-350 degrees), go ahead and (gently) drop your chicken into the oil. Allow your chicken to cook in the oil until a meat thermometer reads 160 degrees Fahrenheit or until your chicken is cooked through. 

  5. Degrease and eat

    Drain the chicken on paper towels before digging in.

A good rule of thumb is to watch for the chicken to float as this often means that the chicken is ready. Still, it is a good idea to check to make sure the inside of the chicken is done.

To do this, make a small slit in the middle of the chicken breast to check for rawness. Frying times for chicken breast may vary, but can sometimes take as long as 13-15 minutes.

If you find that your chicken is too brown but that the inside is raw, you may move the chicken to the oven for additional cooking. 

Deep Fried Chicken Breast No Breading

Is it possible to make breading-less deep-fried chicken breasts?

Yes, it is possible to deep fry chicken without breading.

Use the method described above for frying chicken, but leave off the dredging process. Watch your chicken closely as it fries and remove the chicken once nicely browned. Slice through or use a meat thermometer to check for doneness. 

Deep Fried Chicken Breast

FAQs

Why are chicken breast deep-fried coming out rubbery?

Though many believe rubbery chicken is the cause of raw or undercooked chicken, the rubbery texture when frying is often a sign that the chicken is overcooked. To avoid this, do your research and be sure to only fry your chicken until it is cooked through. This may take some practice if you aren’t used to frying, but eventually, you’ll begin to get a sense of how long chicken pieces should be cooked according to their size and the heat of your oil. 

What goes good with deep fried chicken breast?

There are so many side dishes that pair well with southern classic fried chicken. These include:
Macaroni and Cheese
– Mashed Potatoes
– Green Beans
– Coleslaw
– Potato Salad
– Baked Beans
– Corn on the Cob
– Biscuits

Will deep fried chicken breast float when done?

While floating chicken should not be the only way you check your chicken for doneness, it can be a general sign that the chicken has been cooked through. Just be sure to check for doneness either by slicing your chicken down the middle or using a meat thermometer to confirm this to be true. 
You can also watch for the chicken to turn golden brown, although if your oil is hot enough, your chicken may turn brown the inside still be raw. This is why we recommend checking your chicken for doneness multiple ways. 

Can fried chicken ever be healthy?

In most cases, fried chicken cannot be considered healthy as it contains a lot of fat, salt, and calories. Some studies show that those who consume one serving of fried food per day have an increased risk of death due to health complications compared to those that do not.
Still, there are some ways you can make deep frying chicken healthier. Some oils are healthier than others as they may provide certain benefits that others do not.
The healthiest oils with the highest smoke points for frying include avocado oil and peanut oil, both of which are commonly used for frying and pack a variety of health benefits when utilized.
All in all, remember to keep fried foods at a minimum when it comes to your daily diet so that you aren’t consuming too much fat, salt, and calories on a regular basis.

How to Make Fried Chicken Breast in Deep Fryer? It’s Easy!

While fried chicken has a reputation for being difficult to make, the truth is that with a little research and experience, you can whip up a batch of delicious deep fried chicken breasts with ease. Just be sure to watch the amount of time you fry your chicken and be sure to monitor the heat of your oil. Once finished, check that your chicken is cooked through using a meat thermometer or by slicing through the middle of your chicken. 

Hopefully, this helps eliminate any fears you have when it comes to deep-frying chicken breasts. Until next time! 

Try these posts:

By Anna

Hey, I’m Anna; writer, editor and amateur cook extraordinaire! Food has been my life and my passion for the most of my life – it’s crazy to think I didn’t pursue a career in cooking. I’m obsessed! However, keeping cooking as an obsessive hobby has worked for me – my passion grows as the years pass by – maybe I wouldn’t say the same if it was also my day job! I hope you find cooking inspiration, entertainment and “stop and think interesting tid-bits” throughout my writing – and I’d love to hear from you if you’ve got anything you want to share. Food feeds the soul – so get eating!

Leave a comment

Your email address will not be published. Required fields are marked *