Dairy Free Edible Cookie Dough

Dairy Free Edible Cookie Dough: A Tasty Treat For Everyone

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Making dairy-free edible cookie dough is easy and fun!


  • 1 cup almond flour
  • 1/2 cup dairy-free chocolate chips
  • 1/4 cup maple syrup
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • A pinch of salt


  1. In a large bowl, whisk together the almond flour and salt.
  2. Stir in the dairy-free chocolate chips.
  3. In a separate bowl, combine the maple syrup, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. If the mixture is too dry, add a tablespoon of water at a time until the desired consistency is reached.
  6. Enjoy as-is, or refrigerate for a firmer texture.


Keywords: Dairy Free Edible Cookie Dough