Cranberry Pecan Wild Rice Pilaf: Sweet, Crunchy and Filling

Last updated on January 10th, 2025

Picture this: a steaming bowl of nutty wild rice, studded with jewel-like cranberries and crunchy pecans, infused with the aromatic essence of fresh herbs. This isn’t just any side dish – it’s Cranberry Pecan Wild Rice Pilaf. This dish combines the nutty flavor of wild rice with the sweetness of dried cranberries and the crunch of pecans.

Why You’ll Love This Dish

What makes this pilaf truly special is the harmonious combination of ingredients. The tartness of dried cranberries provides a perfect counterpoint to the earthiness of the wild rice. Pecans add a satisfying crunch and a touch of buttery richness. Fresh herbs like parsley and thyme infuse the dish with aromatic flavors that elevate it from good to unforgettable.

• Wild rice is packed with antioxidants, fiber, and protein.
• Great as a side dish or a vegetarian main course.
• Can be prepared in advance and reheated.
• The colors make it perfect for holiday and celebration tables.
• Easy to adapt with seasonal ingredients or based on dietary preferences.

Cranberry Pecan Wild Rice Pilaf Recipe

Ingredients

• 1 cup wild rice
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 celery stalks, finely chopped
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

How to Make

1. Cook the wild rice according to package instructions. This usually takes about 45-50 minutes.
2. While the rice is cooking, heat olive oil in a large skillet over medium heat.
3. Add the chopped onions and celery to the skillet. Sauté until softened, about 5-7 minutes.
4. Once the rice is cooked, drain any excess water and transfer it to a large bowl.
5. Add the sautéed onions and celery to the rice and mix well.
6. Stir in the dried cranberries, chopped pecans, parsley, and thyme.
7. Season with salt and pepper to taste.
8. Serve warm or at room temperature.

Key Tips

• Toast the pecans before adding them to the pilaf for extra flavor and crunch. Simply heat them in a dry skillet over medium heat, stirring frequently, until they’re fragrant and lightly browned.
• For a more colorful dish, use a mix of wild rice and brown rice. This also adds textural variety.
• Add a splash of orange juice when mixing for an extra layer of flavor that complements the cranberries beautifully.
• Don’t rush the cooking of the wild rice. Its texture is a key part of this dish, so make sure it’s cooked to tender perfection.
• This pilaf is an excellent canvas for experimentation. Try adding other dried fruits like chopped apricots or golden raisins, or swap the pecans for walnuts or pumpkin seeds.

How to Serve

• As a side dish alongside roasted turkey, chicken, or pork
• As a vegetarian main course, perhaps with some roasted vegetables on the side
• Stuffed into bell peppers or squash for a delightful vegetarian entrée
• Cold or at room temperature as part of a salad or grain bowl
• Warmed up for breakfast with a poached egg on top

Colorful and Nutritious

Why wait? Gather your ingredients and give this pilaf recipe a try. It’s a dish that proves healthy eating doesn’t have to be boring or bland.

Enjoy your delicious Cranberry Pecan Wild Rice Pilaf!

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