Can You Make Cookie Dough in a Food Processor? You’d Be Surprised

Published Categorized as Journal, Baking Tagged

Cookie dough in the food processor? Sounds crazy, right? Actually, it might not be that crazy at all. Like so many other things that the food processor can whip up, cookie dough is also a worthy candidate for putting this beloved appliance to work. So, how do you do it? Stay tuned. I’ll fill you in on all you need to know about using food processors for cookie dough.

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Can You Make Cookie Dough In A Food Processor? You’d Be Surprised

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Edible Chocolate Chip Cookie Dough Using Food Processor

Use the following recipe to whip up fast, easy, and delicious cookies without needing to use a mixing bowl.

  • Author: Anna
  • Category: dessert

Ingredients

Scale
  • 1/2 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 stick butter, room temperature
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • ½ cups all-purpose flour
  • 1 cup semi-sweet chocolate chips

Instructions

  1. To begin, place your light brown sugar along with your granulated sugar into the food processor. Add your butter and process until well blended.
  2. To this add your 1/4 cup of milk, along with vanilla extract and salt. Process.
  3. From here, sift in your all-purpose flour. Blend until the mixture becomes a thick consistency. 
  4. Open the top of your food processor and stir in the chocolate chips until just mixed. 
  5. Spoon your cookie dough from the food processor and onto a parchment paper-lined baking sheet.
  6. Freeze for 15-20 minutes or chill in the refrigerator for at least 30 minutes or until firm. 

Keywords: food processor cookie dough

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Yes, you can use a food processor for most types of cookie dough.

Of course, there may be some cookie doughs out there that might not turn out well using this method. But according to the research I’ve done, most cookie types seem to fare just fine using this method.

In fact, cookie dough made in food processors is often much easier than making dough by hand. Why? Because the blades do all the work for you, of course!

Can You Use a Food Processor for Baking?

As mentioned, using a food processor for making cookies is an awesome idea. But does it work for all types of baking?

That depends. I definitely don’t recommend using a food processor for all recipes because doing so might yield a gummy consistency.

However, for a cookie dough recipe, you should be fine trying to make most cookie dough using a food processor instead of mixing by hand.

Hamilton Beach Electric Vegetable Chopper & Mini Food Processor, 3-Cup, 350 Watts, for Dicing, Mincing, and Puree, Black (72850)

When making cookie dough with a food processor, you’ll typically want to blend your cookie dough until it forms the right consistency. Depending on where you are in the process of cookie dough making, the dough might look different.

For example, if you’re processing the butter with the sugar, you should continue processing until the two ingredients form a thick and smooth consistency.

If, on the other hand, you need to make oat flour for your cookie recipe prior to adding wet ingredients, you’ll need to process the dough until your oats resemble a fine powder.

Thus, exactly how much time you’ll spend processing your dough will depend on a variety of factors.

A micro serrated knife blade, reverse blades, or whatever blades originally came with your food processor are fine for making cookie dough.

In most cases, cookie dough won’t require any specific type of blade the way that a stand mixer might require a certain mixer attachment.

Still, if you’ve got a food processor that comes with a variety of blades, feel free to experiment with each to see which produces the best results.

Ready to learn how to make chocolate chip cookie dough in a food processor?

Use the following recipe to whip up fast, easy, and delicious cookies without needing to use a mixing bowl.

  • 1/2 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 stick butter, room temperature
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips

Directions

  1. To begin, place your light brown sugar along with your granulated sugar into the food processor. Add your butter and process until well blended.
  2. To this add your 1/4 cup of milk, along with vanilla extract and salt. Process.
  3. From here, sift in your all-purpose flour. Blend until the mixture becomes a thick consistency. 
  4. Open the top of your food processor and stir in the chocolate chips until just mixed. 
  5. Spoon your cookie dough from the food processor and onto a parchment paper-lined baking sheet.
  6. Freeze for 15-20 minutes or chill in the refrigerator for at least 30 minutes or until firm. 

Still in need of a few tips? No worries! Try the following tricks to ensure your cookie dough comes out perfect:

  1. Try to mix your dry ingredients first when using a food processor. Adding wet ingredients last will ensure evenly mixed results.
  2. Always make small batch of cookie dough when making it in a food processor. The results may not turn out as you’d like if you try to use it for making really big batches.
  3. If it’s easier, feel free to use a wooden spoon to scoop the cookie dough from the food processor into a mixing bowl before stirring in the chocolate chips.
  4. Feel free to experiment with a cookie recipe using a food processor, but know that not every recipe will fare well in this sort of machine.

Now that you know how to use a food processor to make cookie dough, you may be wondering which food processor is best suited for the job.

There are many great food processors on the market, and many of them cost a lot cheaper than your average stand mixer.

The following are my favorite food processors:

Black+Decker FP2500B PowerPro Wide-Mouth 10-Cup Food Processor

  • 10 cup capacity
  • Wide mouth opening
  • Blends cookie dough like a champ
  • Reasonably priced
Black+Decker FP2500B PowerPro Wide-Mouth 10-Cup Food Processor, Black
Buy on Amazon

Cuisinart 14 Cup Food Processor

  • 14 cup capacity
  • Can handle thick batters
  • Very expensive, but worth the price if you’re looking for something to make the cookie dough making process easier
Cuisinart 14 Cup Food Processor, Includes Stainless Steel Standard Slicing Disc (4mm), Medium Shredding Disc, & Stainless Steel Chopping/Mixing Blade, DFP-14BCNY
Buy on Amazon Primeeligible

Depending on the model, you may be able to find a Cuisinart food processor that can handle cookie dough. But from what I can tell, the cheaper options sold by this particular brand aren’t always capable of taking on thick batters for baked goods.

You may be better off opting for the 14-cup food processor like the one mentioned above instead. 

Ultimately, using a food processor for cookie dough can make the task easier and also create less mess. Use the recipe embedded in this post or whip up store bought mix in a food processor for great results. Just remember that not all food processors are created equal and that just because one food processing machine might be able to handle thick batters doesn’t mean that all will.

I hope you enjoy this quick and easy food processor cookie dough recipe! Until next time.

Can you use a food processor instead of a hand mixer?

In most cases, yes, you can. This is especially true when creaming together butter and sugar. However, you’ll want to be careful what types of baked good batters you use in a food processor. Some mixtures become dense and gummy when overworked.

Can you put dough in a food processor?

Some types of dough can work in a food processor, while others are best whipped together in a mixing bowl or kneaded by hand.

Can you use a food processor instead of a pastry blender?

Yes, a food processor is a great substitute for a pastry blender.

How to knead and make cookie dough in a food processor?

First, you’ll make your cookie dough in the food processor as described above. If your dough requires additional kneading, use a spoon to remove the mix from the food processor and place on a floured counter. Knead the dough as you normally would.

Can I knead cookie dough in any food processor?

A food processor is great for mixing and blending ingredients, but you may wish to transfer the dough once blended so that it could be kneaded by hand.

Can I use a blender instead of a food processor?

You sure can! In most cases, a blender will work fine, but because a blender is shaped for the blending of smoothies and liquids, you may find its vertical design more difficult when it comes time to remove the cookie dough.

By Anna

Anna Brooks, the voice behind CooksDream.com, is a seasoned writer and editor with an insatiable love for food. While not a professional chef, her culinary adventures and unique insights have captivated readers for years. Anna believes in the transformative power of food, stating it "feeds the soul." Dive into her writings for a mix of inspiration, entertainment, and culinary wisdom. Author Pinterest Facebook Twitter Instagram YouTube Tumblr Reddit Quora

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