Can You Make Cookie Dough in a Food Processor? You’d Be Surprised

Cookie dough in the food processor? Sounds crazy, right? Actually, it might not be that crazy at all. Like so many other things that the food processor can whip up, cookie dough is also a worthy candidate for putting this beloved appliance to work. So, how do you do it? Stay tuned. I’ll fill you in on all you need to know about using food processors for cookie dough.

Table of Contents

• Can You Use a Food Processor for Cookie Dough?
  • Can You Use a Food Processor for Baking?
• How Long Should I Knead Cookie Dough With My Food Processor?
• Which Blade Should I Use When Making Cookie Dough in a Food Processor?
• Edible Chocolate Chip Cookie Dough in Food Processor
  • Edible Chocolate Chip Cookie Dough Ingredients
  • Directions
• Tips for Making Cookie Dough in a Food Processor
• Best Food Processor for Cookie Dough
  • Black+Decker FP2500B PowerPro Wide-Mouth 10-Cup Food Processor
  • Cuisinart 14 Cup Food Processor
  • Can You Make Cookie Dough in a Cuisinart Food Processor?
• Cookie Dough in Food Processor: Easy and Less Mess!
• Cookie Dough In Food Processor FAQs

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Can You Use a Food Processor for Cookie Dough?

Yes, you can use a food processor for most types of cookie dough.

Of course, there may be some cookie doughs out there that might not turn out well using this method. But according to the research I’ve done, most cookie types seem to fare just fine using this method.

In fact, cookie dough made in food processors is often much easier than making dough by hand. Why? Because the blades do all the work for you, of course!

Can You Use a Food Processor for Baking?

As mentioned, using a food processor for making cookies is an awesome idea. But does it work for all types of baking?

That depends. I definitely don’t recommend using a food processor for all recipes because doing so might yield a gummy consistency.

However, for a cookie dough recipe, you should be fine trying to make most cookie dough using a food processor instead of mixing by hand.

How Long Should I Knead Cookie Dough With My Food Processor?

When making cookie dough with a food processor, you’ll typically want to blend your cookie dough until it forms the right consistency. Depending on where you are in the process of cookie dough making, the dough might look different.

For example, if you’re processing the butter with the sugar, you should continue processing until the two ingredients form a thick and smooth consistency.

If, on the other hand, you need to make oat flour for your cookie recipe prior to adding wet ingredients, you’ll need to process the dough until your oats resemble a fine powder.

Thus, exactly how much time you’ll spend processing your dough will depend on a variety of factors.

Which Blade Should I Use When Making Cookie Dough in a Food Processor?

A micro serrated knife blade, reverse blades, or whatever blades originally came with your food processor are fine for making cookie dough.

In most cases, cookie dough won’t require any specific type of blade the way that a stand mixer might require a certain mixer attachment.

Still, if you’ve got a food processor that comes with a variety of blades, feel free to experiment with each to see which produces the best results.

Edible Chocolate Chip Cookie Dough in Food Processor

Ready to learn how to make chocolate chip cookie dough in a food processor?

Use the following recipe to whip up fast, easy, and delicious cookies without needing to use a mixing bowl.

Edible Chocolate Chip Cookie Dough Ingredients

• 1/2 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 1 stick butter, room temperature
• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cups all-purpose flour
• 1 cup semi-sweet chocolate chips

Directions

1. To begin, place your light brown sugar along with your granulated sugar into the food processor. Add your butter and process until well blended.
2. To this add your 1/4 cup of milk, along with vanilla extract and salt. Process.
3. From here, sift in your all-purpose flour. Blend until the mixture becomes a thick consistency. 
4. Open the top of your food processor and stir in the chocolate chips until just mixed. 
5. Spoon your cookie dough from the food processor and onto a parchment paper-lined baking sheet.
6. Freeze for 15-20 minutes or chill in the refrigerator for at least 30 minutes or until firm. 

Tips for Making Cookie Dough in a Food Processor

Still in need of a few tips? No worries! Try the following tricks to ensure your cookie dough comes out perfect:

1. Try to mix your dry ingredients first when using a food processor. Adding wet ingredients last will ensure evenly mixed results.
2. Always make small batch of cookie dough when making it in a food processor. The results may not turn out as you’d like if you try to use it for making really big batches.
3. If it’s easier, feel free to use a wooden spoon to scoop the cookie dough from the food processor into a mixing bowl before stirring in the chocolate chips.
4. Feel free to experiment with a cookie recipe using a food processor, but know that not every recipe will fare well in this sort of machine.

Best Food Processor for Cookie Dough

Now that you know how to use a food processor to make cookie dough, you may be wondering which food processor is best suited for the job.

There are many great food processors on the market, and many of them cost a lot cheaper than your average stand mixer.

The following are my favorite food processors:

Black+Decker FP2500B PowerPro Wide-Mouth 10-Cup Food Processor

• 10 cup capacity
• Wide mouth opening
• Blends cookie dough like a champ
• Reasonably priced

Cuisinart 14 Cup Food Processor

• 14 cup capacity
• Can handle thick batters
• Very expensive, but worth the price if you’re looking for something to make the cookie dough making process easier

Can You Make Cookie Dough in a Cuisinart Food Processor?

Depending on the model, you may be able to find a Cuisinart food processor that can handle cookie dough. But from what I can tell, the cheaper options sold by this particular brand aren’t always capable of taking on thick batters for baked goods.

You may be better off opting for the 14-cup food processor like the one mentioned above instead. 

Cookie Dough in Food Processor: Easy and Less Mess!

Ultimately, using a food processor for cookie dough can make the task easier and also create less mess. Use the recipe embedded in this post or whip up store bought mix in a food processor for great results. Just remember that not all food processors are created equal and that just because one food processing machine might be able to handle thick batters doesn’t mean that all will.

I hope you enjoy this quick and easy food processor cookie dough recipe! Until next time.

Cookie Dough In Food Processor FAQs